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Comercialización de frutas y hortalizas
DOI:
https://doi.org/10.15446/ing.investig.n19.19666Keywords:
Comercialización de frutas, Comercialización de hortalizas, Manejo postcosecha, Empaque de frutas, Empaque de hortalizas, Conservación de frutas, Conservación de hortalizas, Almacenamiento de frutas, Almacenamiento de hortalizas (es)Fruit Marketing, Vegetable marketing, Post harvest handling, Fruits packaging, Vegetables packaging, Fruits preservation, Vegetables conservation, Fruit storage, Vegetable storage (en)
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Dentro de un proceso productivo hay factores tales como las técnicas de producción (precosecha), manejo, conservación y mercadeo, que van a determinar el éxito o fracaso de dicho proceso. Pero de todos estos factores, el que define en realidad si vale la pena combinar los demás para un determinado proceso productivo, es el mercadeo o comercialización, puesto que nada se gana al producir con todas las técnicas adecuadas si no se tienen los canales apropiados para colocar los productos en el mercado.
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1. Nathalia María Forero-Cabrera, Carolina Maria Sánchez-Sáenz. (2020). Near-Infrared Spectroscopy as a classification tool for agraz (Vaccinium meridionale Swartz). DYNA, 87(213), p.17. https://doi.org/10.15446/dyna.v87n213.82284.
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Copyright (c) 1989 Alfonso Parra Coronado
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors or holders of the copyright for each article hereby confer exclusive, limited and free authorization on the Universidad Nacional de Colombia's journal Ingeniería e Investigación concerning the aforementioned article which, once it has been evaluated and approved, will be submitted for publication, in line with the following items:
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