Published

2005-07-01

Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas.

Keywords:

Coffee, Coffea arabica L, CO2 compensation concentration, Leaf temperature, Net photosynthesis, Bean, Maize. (es)

Authors

  • Lyda Patricia Mosquera Sánchez
  • Néstor Miguel Riaño Herrera
  • Yamel López Forero
  • Jaime Arcila Pulgarín
The coffee (Coffea arabica L.) genotypes Colombia, Caturra, and Híbrido de Timor, and bean (Phaseolus vulgaris L.) and maize (Zea mays L.) plants were exposed to three temperatures (15°C, 25°C and 35°C), and net photosynthetic rates (PN) and CO2 compensation concentrations (CO2) were measured. PN in coffee leaves was similar for the three genotypes at 15 °C [5,0 . 5,3 µmol(CO2) m-2s-1] and 35 °C [4,9 . 5,5 µmol(CO2) m-2s-1], but lower at 25 °C [5,4 . 11,7 µmol(CO2) m-2s-1]. CO2 increased with temperature in coffee and bean, while in maize no effect was observed. PN and CO2 values documented in coffee genotypes were typical for C3 plants.

How to Cite

APA

Mosquera Sánchez, L. P., Riaño Herrera, N. M., López Forero, Y. and Arcila Pulgarín, J. (2005). Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas. Revista Facultad Nacional de Agronomía Medellín, 58(2), 2827–2835. https://revistas.unal.edu.co/index.php/refame/article/view/24243

ACM

[1]
Mosquera Sánchez, L.P., Riaño Herrera, N.M., López Forero, Y. and Arcila Pulgarín, J. 2005. Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas. Revista Facultad Nacional de Agronomía Medellín. 58, 2 (Jul. 2005), 2827–2835.

ACS

(1)
Mosquera Sánchez, L. P.; Riaño Herrera, N. M.; López Forero, Y.; Arcila Pulgarín, J. Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas. Rev. Fac. Nac. Agron. Medellín 2005, 58, 2827-2835.

ABNT

MOSQUERA SÁNCHEZ, L. P.; RIAÑO HERRERA, N. M.; LÓPEZ FORERO, Y.; ARCILA PULGARÍN, J. Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas. Revista Facultad Nacional de Agronomía Medellín, [S. l.], v. 58, n. 2, p. 2827–2835, 2005. Disponível em: https://revistas.unal.edu.co/index.php/refame/article/view/24243. Acesso em: 28 mar. 2024.

Chicago

Mosquera Sánchez, Lyda Patricia, Néstor Miguel Riaño Herrera, Yamel López Forero, and Jaime Arcila Pulgarín. 2005. “ bean and maize under three temperaturas”. Revista Facultad Nacional De Agronomía Medellín 58 (2):2827-35. https://revistas.unal.edu.co/index.php/refame/article/view/24243.

Harvard

Mosquera Sánchez, L. P., Riaño Herrera, N. M., López Forero, Y. and Arcila Pulgarín, J. (2005) “ bean and maize under three temperaturas”., Revista Facultad Nacional de Agronomía Medellín, 58(2), pp. 2827–2835. Available at: https://revistas.unal.edu.co/index.php/refame/article/view/24243 (Accessed: 28 March 2024).

IEEE

[1]
L. P. Mosquera Sánchez, N. M. Riaño Herrera, Y. López Forero, and J. Arcila Pulgarín, “ bean and maize under three temperaturas”., Rev. Fac. Nac. Agron. Medellín, vol. 58, no. 2, pp. 2827–2835, Jul. 2005.

MLA

Mosquera Sánchez, L. P., N. M. Riaño Herrera, Y. López Forero, and J. Arcila Pulgarín. “ bean and maize under three temperaturas”. Revista Facultad Nacional de Agronomía Medellín, vol. 58, no. 2, July 2005, pp. 2827-35, https://revistas.unal.edu.co/index.php/refame/article/view/24243.

Turabian

Mosquera Sánchez, Lyda Patricia, Néstor Miguel Riaño Herrera, Yamel López Forero, and Jaime Arcila Pulgarín. “ bean and maize under three temperaturas”. Revista Facultad Nacional de Agronomía Medellín 58, no. 2 (July 1, 2005): 2827–2835. Accessed March 28, 2024. https://revistas.unal.edu.co/index.php/refame/article/view/24243.

Vancouver

1.
Mosquera Sánchez LP, Riaño Herrera NM, López Forero Y, Arcila Pulgarín J. Net photosynthesis and co2 compensation concentration in three coffee (coffea sp.) genotypes, bean and maize under three temperaturas. Rev. Fac. Nac. Agron. Medellín [Internet]. 2005 Jul. 1 [cited 2024 Mar. 28];58(2):2827-35. Available from: https://revistas.unal.edu.co/index.php/refame/article/view/24243

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