<?xml version="1.0" encoding="utf-8"?>
<!DOCTYPE article
  PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.1 20151215//EN" "https://jats.nlm.nih.gov/publishing/1.1/JATS-journalpublishing1.dtd">
<article article-type="research-article" dtd-version="1.1" specific-use="sps-1.9" xml:lang="en" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">
	<front>
		<journal-meta>
			<journal-id journal-id-type="publisher-id">acag</journal-id>
			<journal-title-group>
				<journal-title>Acta Agronómica</journal-title>
				<abbrev-journal-title abbrev-type="publisher">Acta Agron.</abbrev-journal-title>
			</journal-title-group>
			<issn pub-type="ppub">0120-2812</issn>
			<publisher>
				<publisher-name>Universidad Nacional de Colombia</publisher-name>
			</publisher>
		</journal-meta>
		<article-meta>
			<article-id pub-id-type="doi">10.15446/acag.v70n3.92252</article-id>
			<article-categories>
				<subj-group subj-group-type="heading">
					<subject>Articles</subject>
				</subj-group>
			</article-categories>
			<title-group>
				<article-title>Differential response of photosynthetic activity, leaf nutrient content and yield to long-term drought in cacao clones</article-title>
				<trans-title-group xml:lang="es">
					<trans-title>Respuesta diferencial de la actividad fotosintética, contenido de nutrientes en las hojas y producción en periodos largos de sequía en clones de cacao</trans-title>
				</trans-title-group>
			</title-group>
			<contrib-group>
				<contrib contrib-type="author">
					<name>
						<surname>Jaimez</surname>
						<given-names>Ramón</given-names>
					</name>
					<xref ref-type="aff" rid="aff1"><sup>
 <italic>1</italic>
</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<name>
						<surname>Loor</surname>
						<given-names>Rey</given-names>
					</name>
					<xref ref-type="aff" rid="aff2"><sup>
 <italic>2</italic>
</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<name>
						<surname>Arteaga</surname>
						<given-names>Francisco</given-names>
					</name>
					<xref ref-type="aff" rid="aff1"><sup>
 <italic>
 <italic>1</italic>
</italic> 
</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<name>
						<surname>Márquez</surname>
						<given-names>Víctor</given-names>
					</name>
					<xref ref-type="aff" rid="aff1"><sup>
 <italic>1</italic>
</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<name>
						<surname>Tezara</surname>
						<given-names>Wilmer</given-names>
					</name>
					<xref ref-type="aff" rid="aff3"><sup>
 <italic>3</italic>
</sup></xref>
				</contrib>
			</contrib-group>
			<aff id="aff1">
				<label>1</label>
				<institution content-type="original">Universidad Técnica de Manabí. Portoviejo, Facultad de Ingeniería Agronómica Ecuador. javier.arteaga@utm.edu.ec, victor.marquez@utm.edu.ec, ramon.jaimez@utm.edu.ec</institution>
				<institution content-type="normalized">Universidad Técnica de Manabí</institution>
				<institution content-type="orgname">Universidad Técnica de Manabí</institution>
				<institution content-type="orgdiv1">Facultad de Ingeniería Agronómica</institution>
				<addr-line>
					<city>Portoviejo</city>
				</addr-line>
				<country country="EC">Ecuador</country>
				<email>javier.arteaga@utm.edu.ec</email>
				<email>victor.marquez@utm.edu.ec</email>
				<email>ramon.jaimez@utm.edu.ec</email>
			</aff>
			<aff id="aff2">
				<label>2</label>
				<institution content-type="original">Instituto Nacional de Investigaciones Agropecuarias. Estación Experimental Tropical Pichilingue. Quevedo, Ecuador. rey.loor@iniap.gob.ec</institution>
				<institution content-type="orgname">Instituto Nacional de Investigaciones Agropecuarias. Estación Experimental Tropical Pichilingue</institution>
				<addr-line>
					<city>Quevedo</city>
				</addr-line>
				<country country="EC">Ecuador</country>
				<email>rey.loor@iniap.gob.ec</email>
			</aff>
			<aff id="aff3">
				<label>3</label>
				<institution content-type="original">Universidad Central de Venezuela. Caracas, Venezuela. wilmer.tezara@ciens.ucv.ve</institution>
				<institution content-type="normalized">Universidad Central de Venezuela</institution>
				<institution content-type="orgname">Universidad Central de Venezuela</institution>
				<addr-line>
					<city>Caracas</city>
				</addr-line>
				<country country="VE">Venezuela</country>
				<email>wilmer.tezara@ciens.ucv.ve</email>
			</aff>
			<pub-date date-type="pub" publication-format="electronic">
				<day>22</day>
				<month>03</month>
				<year>2023</year>
			</pub-date>
			<pub-date date-type="collection" publication-format="electronic">
				<season>Jul-Sep</season>
				<year>2021</year>
			</pub-date>
			<volume>70</volume>
			<issue>3</issue>
			<fpage>274</fpage>
			<lpage>284</lpage>
			<history>
				<date date-type="received">
					<day>08</day>
					<month>12</month>
					<year>2020</year>
				</date>
				<date date-type="accepted">
					<day>03</day>
					<month>12</month>
					<year>2021</year>
				</date>
			</history>
			<permissions>
				<license license-type="open-access" xlink:href="https://creativecommons.org/licenses/by-nc-nd/4.0/" xml:lang="en">
					<license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution License</license-p>
				</license>
			</permissions>
			<abstract>
				<title>Abstract</title>
				<p>Cacao <italic>(Theobroma cacao</italic> L.) is not frequently cropped in water limited environments, however it is cultivated in several drought-prone regions, where soil water is gradually depleted on an annual cycle. In regions where cacao is subjected to long periods without precipitation, the physiological responses under field conditions may differ between cacao clones. Evaluation of these responses are required to select potential clones that could be used for breeding programs in the context of future climatic scenarios. In order to identify physiological and yield responses to drought of 10 Ecuadorian cacao clones, relative leaf water content (RWC), CO<sub>2</sub> assimilation rate (A), transpiration (E), stomatal conductance (g<sub>s</sub>), water use efficiency (WUE), relative quantum yield of photosystems II (®<sub>PSII</sub>), non-photochemical quenching (NPQ), leaf nutrient content (N, P K, Ca, and Mg) and yield were assessed during the dry (DS) and rainy seasons (RS). On average, A and <italic>E</italic> decreased by 33 and 22 %, respectively under drought, whereas WUE was higher during RS. Clones exhibited an increase in NPQ during DS, suggesting greater energy dissipation. Clones showed differences in macronutrient content and in most cases drought caused a reduction in Ca and Mg content. Two groups were established according to yield: one which maintained higher yields during RS, while the other had higher yields during drought. This offers strategic alternative in order to maintain a relatively high yield throughout the year with combination of clones in the plantations.</p>
			</abstract>
			<trans-abstract xml:lang="es">
				<title>Resumen</title>
				<p>El cacao <italic>(Theobroma cacao</italic> L.) no se cultiva con frecuencia en ambientes donde existen limitaciones hídricas, sin embargo, se encuentra cultivado en algunas regiones propensas a la sequía, donde el agua del suelo se agota gradualmente en un ciclo anual. En regiones donde el cacao está sujeto a largos períodos sin precipitación, las respuestas fisiológicas en condiciones de campo pueden diferir entre los clones de cacao. Por ello, se requiere la evaluación de estas respuestas para seleccionar clones potenciales que podrían usarse para programas de mejoramiento en el contexto de escenarios climáticos futuros. Con el fin de identificar la respuesta fisiológica y de rendimiento a la sequía de 10 clones de cacao ecuatorianos, se evaluó el contenido relativo de agua foliar (RWC), la tasa de asimilación de CO<sub>2</sub> (A), la transpiración (E), la conductancia estomática (g<sub>s</sub>), la eficiencia en el uso del agua (WUE), el rendimiento cuántico del fotosistemas II (®<sub>PSII</sub>), el coeficiente de extinción no fotoquímica (NPQ), el contenido de nutrientes en la hoja (N, P K, Ca y Mg) y la producción durante las estaciones seca y lluviosa. En promedio, A y <italic>E</italic> disminuyeron en un 33 y 22 %, respectivamente, durante la sequía, mientras que el WUE fue mayor durante la temporada de lluvias. Los clones mostraron un aumento de NPQ durante la sequía, lo que sugiere una mayor disipación de energía. Los clones mostraron diferencias en el contenido de macronutrientes y en la mayoría de los casos la sequía provocó una reducción en el contenido de Ca y Mg. Se establecieron dos grupos según rendimiento: uno que mantuvo mayores rendimientos durante la época de lluvias, mientras que el otro tuvo mayores rendimientos durante la sequía. Esto ofrece una alternativa estratégica para mantener un rendimiento relativamente alto durante todo el año con la combinación de clones en las plantaciones.</p>
			</trans-abstract>
			<kwd-group xml:lang="en">
				<title>Keywords:</title>
				<kwd>cacao</kwd>
				<kwd>chlorophyll fluorescence</kwd>
				<kwd>photochemical protection</kwd>
				<kwd>photosynthesis</kwd>
				<kwd>water deficit</kwd>
			</kwd-group>
			<kwd-group xml:lang="es">
				<title>Palabras claves:</title>
				<kwd>cacao</kwd>
				<kwd>fluorescencia de la clorofila</kwd>
				<kwd>protección fotoquímica</kwd>
				<kwd>fotosíntesis</kwd>
				<kwd>déficit hídrico</kwd>
			</kwd-group>
			<counts>
				<fig-count count="4"/>
				<table-count count="5"/>
				<equation-count count="0"/>
				<ref-count count="30"/>
				<page-count count="11"/>
			</counts>
		</article-meta>
	</front>
	<body>
		<sec sec-type="intro">
			<title>Introduction</title>
			<p>The physiological response of plants to water déficit is complex because a wide range of metabolic processes are affected (<xref ref-type="bibr" rid="B19">Lawlor &amp; Tezara, 2009</xref>). Drought lead to a series of changes that produce lower CO<sub>2</sub> assimilation rate (A). The decreased diffusion of CO<sub>2</sub> to carboxylation sites due to stomatal closure has been proposed as an important factor in this process (<xref ref-type="bibr" rid="B9">Chaves et al., 2009</xref>). Other non-stomatal limitations also lead to a reduction in photosynthesis under water deficit (<xref ref-type="bibr" rid="B28">Tezara <italic>et</italic> al., 1999</xref>). During drought, there are also limitations on plant nutrient uptake from the soil and a consequent decline in nutrient concentrations due to lower transpiration rates (<xref ref-type="bibr" rid="B14">Gessler et al., 2016</xref>).</p>
			<p>Cacao is a shade-tolerant species found in tropical regions under shade trees or without shade at altitudes between 0 and 500 masl and with an average annual precipitation above 1500 mm. Despite these precipitation levels, cacao is subjected to periods of drought that vary in duration and severity between regions (<xref ref-type="bibr" rid="B22">Ofori et al., 2014</xref>; <xref ref-type="bibr" rid="B27">Tezara et al., 2020</xref>). Long periods of drought can have substantial negative impacts on cacao tree growth, where younger trees are more sensitive than older ones (<xref ref-type="bibr" rid="B20">Moser et al., 2010</xref>; <xref ref-type="bibr" rid="B18">Lahive et al., 2018</xref>). Cacao responds to drought by closing stomata, causing a reduction in A and transpiration rat; E (<xref ref-type="bibr" rid="B5">Araque et al., 2012</xref>; <xref ref-type="bibr" rid="B6">Avila- Lovera <italic>et</italic> al., 2016</xref>). Drought also causes changes and limitations in nutrient uptake, which vary between cacao clones (<xref ref-type="bibr" rid="B24">Santos et al., 2014</xref>). However, the effects of irrigation or drought on cacao yield remain unclear (<xref ref-type="bibr" rid="B8">Carr &amp; Loockwood, 2011</xref>).</p>
			<p>Over the last 15 years, cacao plantations in Ecuador have experienced reduced levels of shade and this condition can rapidly affect plant metabolic processes during drought periods. However, the weather is mostly overcast during dry seasons (DS), leading to lower air evaporative demands and fewer high light hours, which determines a slower onset of water deficit. Ecuadorian clones have shown, on average, an increase in <italic>A</italic> and acclimation of some physiological and morphological traits with increasing photosynthetic photon flux density (<xref ref-type="bibr" rid="B29">Tezara et al., 2015</xref>; <xref ref-type="bibr" rid="B17">Jaimez et al., 2018</xref>; <xref ref-type="bibr" rid="B25">Suárez <italic>et al.,</italic> 2018</xref>).</p>
			<p>In Ecuador the frequency of high temperatures has increased in the 1951-2010 period. Furthermore, despite an increased frequency in extreme rainfall events in some regions of Ecuador, there has been a consistent increase in the number of consecutive days without rainfall (<xref ref-type="bibr" rid="B12">Donat et al., 2013</xref>). Physiological responses after 150 days of drought are unknown in cacao and will be important to know differences of tolerance to drought between clones to use in breeding programs. To address these concerns, we examined seasonal changes in water status, gas exchange, photochemical activity, leaf macronutrient concentrations and yield in 10 clones of Ecuadorian cacao in order to gain knowledge of the effects of drought on physiological traits and their relationship with the cacao yield. We expect a negative effect of drought on physiological performances and yield.</p>
		</sec>
		<sec sec-type="materials|methods">
			<title>Materials and methods</title>
			<sec>
				<title>Experimental design and climate conditions</title>
				<p>Measurements were carried out in an established seven-year-old cacao plantation in Quevedo, Ecuador (1° 4’ 33’’ S, 79° 29’ 15’’ W) at an altitude of 110 masl. The plantation includes 30 clones, which were previously propagated by grafting onto seedlings of the 'IMC 67’ rootstock, obtained from open-pollinated seeds. The plantation was a randomized complete block design with two blocks, and each block consisted of 30 rows of 5 plants planted at 3 m, for a total of 10 plants per clone (see <xref ref-type="bibr" rid="B17">Jaimez et al., 2018</xref>). For this study, only eight Nacional clones still under evaluation to be released coded by the Cacao and Coffee Breeding Program of National Institute of Agricultural Research (INIAP) as: T1, T8, T12, T14, T17, T23, T24, and T28, were selected based on higher yield and disease tolerance to frosty pod rot (caused by <italic>Moniliophthora roreri).</italic> The clones come from crosses of CCN 51 with Nacional clones selected on characteristics of yield, organoleptic quality or tolerance to diseases (<xref ref-type="table" rid="t1">Table 1</xref>). Two clones (EET 103 and CCN 51) were also included. EET 103 is a commercial Nacional clone planted in various regions of the country and CCN 51 is a high yield Forastero clone.</p>
				<p>
					<table-wrap id="t1">
						<label>Table 1</label>
						<caption>
							<title>List of 10 clones of Ecuadorian clones evaluated and their genetic background (parental cross)</title>
						</caption>
						<graphic xlink:href="0120-2812-acag-70-03-274-gt1.jpg"/>
						<table-wrap-foot>
							<fn id="TFN1">
								<p>T1 and T8 have recently been released to farmers and are known as EETP- 800 and EETP-801.</p>
							</fn>
						</table-wrap-foot>
					</table-wrap>
				</p>
				<p>During the plantation period (from August 2008 to July 2015), average air temperature and relative humidity were 24° C and 82 %, respectively. Maximum water vapour pressure deficit (VPD) fluctuated between 1.3 and 1.9 KPa from 13:30 h to 16:30 h. Mean annual precipitation was 2210 mm, characterized by two marked seasons: a rainy season (RS) from November to May, with a total rainfall average of 2124 mm; and a DS, from June to November, with 86 mm (National Institute of Meteorology and Hydrology, Pichilingue weather station). The soil was a volcanic andisol, characterized by 32 %, 54 %, and 14 % sand, silt, and clay, respectively and pH was 5.8. Cacao plants received a yearly fertilization of 200 g plant<sup>-1</sup> of commercial formula NPK (10-30-10) and 100 g of urea, to guarantee well physiological and productive performance.</p>
			</sec>
			<sec>
				<title>Soil water capacity and relative leaf water content</title>
				<p>Evaluations took place under field conditions in the DS (at 130 and 133 days without precipitation; 21 and 23 October 2015) and RS (3 and 5 February 2016). Under laboratory conditions, the water retention capacity of the soil was determined at -33 (field capacity), -456 and -1500 KPa (wilting point). Soil water content (SWC), during physiological measurements was determined by the gravimetric method in three samples at a depth of 0-0.2 and 0.2- 0.4 m from the surface. Leaf relative water content (RWC) was determined from leaf discs (six discs per leaf, one leaf per plant, four leaf per clone; n = 4) for which the fresh mass (FM) was measured. Samples were then hydrated in distilled water for 5 h for measurement of turgid mass (TM) and then placed in an oven (65 °C) for 40 h to determine dry mass (DM). RWC was calculated as FM-DM/TM-DM.</p>
				<p>Gas exchange</p>
				<p>Measurements of instantaneous: CO<sub>2</sub> assimilation rate (A), transpiration rate (E), stomatal conductance (g<sub>s</sub>), and water use efficiency (WUE) were performed in fully expanded leaves using a portable infrared gas analyser (CIRAS 2, PP Systems, Hitchin, UK) connected to an assimilation chamber (PP Systems) and a LED light unit. The WUE was calculated as A/E. Measurements were made at 1000 ± 4 μmol m<sup>-2</sup> s<sup>-1</sup> of photosynthetic photon flux density (PFD), an external CO<sub>2</sub> concentration of 400 ± 10 μmol mol<sup>-1</sup>, leaf temperature of 28 ± 1°C and a Vapour pressure deficit (VPD) of 1.6 ± 0.3 KPa. These measurements were made on two days of each season on the third intact mature, fully expanded leaf belonging to a mature branch of six plants (n = 6) per clone (three per block) selected at random. Measurements were carried out between 10:00 h and 12:00 h to ensure high g<sub>s</sub> (<xref ref-type="bibr" rid="B17">Jaimez et al., 2018</xref>) and therefore the potential for the highest values of A to be achieved.</p>
				<p>Photochemical variables</p>
				<p>Chlorophyll fluorescence measurements were made using a portable fluorimeter (PAM 2100, Heinz Walz GmbH, Germany). Chlorophyll fluorescence was measured simultaneously on the same leaf where gas exchange was evaluated. Fluorescence parameters were evaluated using six plants (n = 6) per clone under the same PFD used during leaf gas exchange measurements, i.e. (1000 μmol m<sup>-2</sup> s<sup>-1</sup>). Calculated photochemical variables were: relative quantum yield of photosystem II (Φ<sub>PSII</sub>) was calculated as Φ<sub>PSII</sub> = (F'<sub>m</sub> -F<sub>s</sub> )/F<sub>m</sub> , where F'<sub>m</sub> and F<sub>s</sub> and steady state fluorescence in light-adapted leaves, respectively. Non-photochemical quenching (NPQ) was calculated as NPQ = F<sub>v</sub>-(F'<sub>v</sub>/F<sub>v</sub>), where F'<sub>v</sub> is the maximum variable fluorescence in any light adapted state and F<sub>v</sub> is the maximum variable fluorescence when all non-photochemical process are minimum, i. e. dark-adapted leaves.</p>
				<p>Leaf macronutrient determination</p>
				<p>For each measurement period, three samples of mature leaves from three plants (n = 3) of each clone were harvested and dried at 70 <sup>o</sup> C for N, P, K, Ca and Mg determinations. Kjeldahl method was used for N, while for P, K, Ca, and Mg was carried out through the mineralization of the samples by wet digestion with nitric-perchloric mixture. Phosphorus content was quantified by colorimetry and the determination of K, Ca, and Mg was made by atomic absorption spectrophotometry. Results are expressed as percentages of dry matter.</p>
				<p>Yield data</p>
				<p>Yield was measured in ten cacao tree (n = 10) per each clone and cacao bean fresh weight per plant was registered during years 2012, 2013, and 2014. Total annual rainfall for years 2012, 2013, and 2014 were 3304, 2070, and 1592 mm, respectively.</p>
				<p>Statistical analysis</p>
				<p>All variables were analysed in a factorial design with 10 clones and two different soil moisture values (dry and rainy season) with six replicates. ANOVA was performed at a significance of <italic>p</italic> &lt; 0.05. Differences between mean parameters among clones for each season were determined using Tukey test (p &lt; 0.05) in SPSS (version 23, IBM USA). Relationships between content of different macronutrients were tested by means of simple regressions. All data are shown as mean ± standard error.</p>
			</sec>
		</sec>
		<sec sec-type="results">
			<title>Results</title>
			<sec>
				<title>Soil water content and relative leaf water content</title>
				<p>Drought period started in mid-June during the measurement year. Under the dry period in October, soil moisture percentage was between 28 % and 32 % at 0-0.2 m and 0.2-0.4 m in depth, respectively; compared to a RS moisture percentage in February of 42 % and 40 % at 0-0.2 and 0.2-0.4 m, respectively (<xref ref-type="table" rid="t2">Table 2</xref>). Mean soil moisture percentage obtained at 0.033 and 1.5 MPa in the laboratory were 45.4 % and 21.6 %.</p>
				<p>
					<table-wrap id="t2">
						<label>Table 2</label>
						<caption>
							<title>Soil water moisture measured.</title>
						</caption>
						<graphic xlink:href="0120-2812-acag-70-03-274-gt2.jpg"/>
						<table-wrap-foot>
							<fn id="TFN2">
								<p>Soil water moisture measured at -33, -456, and -1500 KPa determined in laboratory conditions and soil water moisture in the field for dry and rainy seasons. Values represent three replications for laboratory determinations (n = 3) and six for measurements in the field (n = 6). All values are means ± standard error.</p>
							</fn>
						</table-wrap-foot>
					</table-wrap>
				</p>
				<p>The interaction season x clone for RWC was not significant (p &gt; 0.05), however mean RWC was significantly higher (74.9 ± 0.7 %) in RS than those in DS (68.9 ± 1.1 %). Clones T1, T17, T23, T28, EET 103, and CCN 51 showed significantly higher RWC (71.7-77.3 %) during RS (p &lt; 0.05), while the remaining clones RWC did not change between seasons. The CCN 51 had the lowest RWC (61.5 %) during DS (<xref ref-type="table" rid="t3">Table 3</xref>).</p>
				<p>
					<table-wrap id="t3">
						<label>Table 3</label>
						<caption>
							<title>Relative leaf water content (%) of 10 clones of Ecuadorian cacao during the rainy and the dry seasons.</title>
						</caption>
						<graphic xlink:href="0120-2812-acag-70-03-274-gt3.jpg"/>
						<table-wrap-foot>
							<fn id="TFN3">
								<p>*(December-May); **(June-November). Similar letters in the same column are not significant (p &lt; 0.05) according to Tukey's test.</p>
							</fn>
						</table-wrap-foot>
					</table-wrap>
				</p>
			</sec>
			<sec>
				<title>Gas exchange</title>
				<p>On average, drought caused a 33 % reduction in <italic>A,</italic> from 10.3 ± 0.9 to 6.9 ± 0.7 μmol m<sup>-2</sup> s<sup>-1</sup> (p &lt; 0.05). The interaction clone x season for A was significant (p &lt; 0.05). Clones T1, T8, T12, T14, T17, and T28 showed significantly higher A during RS, while clones T23, T24, EET 103, and CCN 51 did not change seasonally. During drought, T23 showed a significant higher A with respect to T12, T14, and T17 (<xref ref-type="fig" rid="f1">Figure 1</xref> A).</p>
				<p>
					<fig id="f1">
						<label>Figure 1</label>
						<caption>
							<title>A, CO<sub>2</sub> assimilation rate; B, stomatal conductance; C, transpiration rate; D, water use efficiency; E, relative quantum yieLd of PSII; F, non- photochemical quenching coefficient in Ecuadorian cacao clones measured during the dry (open bars), and the rainy (striped-bars) seasons. Different small letters represent significance between clones during DS; different capital letters represent significance between clones during RS. Asterisks (*) represent a significant difference between dry and rainy season conditions for the same clone.</title>
						</caption>
						<graphic xlink:href="0120-2812-acag-70-03-274-gf1.jpg"/>
					</fig>
				</p>
				<p>The interaction clone x season for g<sub>s</sub> was significant (p &lt; 0.05). The T8 showed a significant different g<sub>s</sub> between seasons, and this clone showed the highest g<sub>s</sub> during drought. T12 and T28 showed higher g<sub>s</sub> during RS (<xref ref-type="fig" rid="f1">Figure 1</xref> B). The interaction clone x season for <italic>E</italic> was significant (p &lt; 0.05). During drought E mean showed a 22 % of reduction. With the exception of T8, all clones exhibited lower <italic>E</italic> during drought. Clones T12, T17, and T28 showed significant highest E during RS (<xref ref-type="fig" rid="f1">Figure 1</xref> C). The interaction clone x season was significant for WUE (2.3 ± 0.3 and 2.5 ± 0.1 mmol mol<sup>-1</sup> during DS and RS, respectively). During RS, T1 showed higher WUE in relation to T23, T24, T28, EET 103, and CCN 51, whereas during drought, T23 exhibited a significant highest WUE (<xref ref-type="fig" rid="f1">Figure 1</xref> D). Low relationship was found between A and g<sub>s</sub> (r<sup>2</sup> = 0.10, <italic>p</italic> &lt; 0.05). Lower RWC values resulted in lower values of A (r<sup>2</sup> = 0.30, <italic>p</italic> &lt; 0.05, <xref ref-type="fig" rid="f2">Figure 2</xref>).</p>
				<p>
					<fig id="f2">
						<label>Figure 2</label>
						<caption>
							<title>Relationships between CO2 assimilation rate and relative water content in ten Ecuadorian cacao clones, during dry (open circles) and rainy seasons (closed circles). The regression including both seasons all clones is represented by the solid line, ; r<sup>2</sup> = 0.30.</title>
						</caption>
						<graphic xlink:href="0120-2812-acag-70-03-274-gf2.jpg"/>
					</fig>
				</p>
				<p>Chlorophyll fluorescence</p>
				<p>Non-significant differences were observed in Φ<sub>PSII</sub> between seasons (p &lt; 0.05); whereas T1 showed trie highest for RS (<xref ref-type="fig" rid="f1">Figure 1</xref> E). For most clones, there was a significant increase for NPQ under drought (<xref ref-type="fig" rid="f1">Figure 1</xref> F); the mean NPQ was 0.87 ± 0.06 during drought which was significantly higher compared to 0.56 ± 0.04 in RS. A significant negative correlation was found between the NPQ and the RWC (r<sup>2</sup> = 0.28, <italic>p</italic> &lt; 0.05).</p>
				<p>Leaf macronutrient content</p>
				<p>Leaf macronutrient content was affected by drought and differences were found between clones. The interaction clone x season for N was significant (p &lt; 0.05). The T17, T28, and ETT 103 clones showed a significant increase in N during drought. There were only significant differences in P between seasons (p &lt; 0.05), where the mean P content value of RS was significantly higher than DS. Phosphorus content was similar in both seasons for all clone. Mean K content during drought was significantly higher than for RS (p &lt; 0.05). Clones T8, T14, T17, T24, T28, and CCN 51 exhibited significantly higher K concentrations during drought (p &lt; 0.05). Calcium content showed significant interaction clone x season (p &lt; 0.05), T17 and T12 clones decreased during drought (p &lt; 0.05). There was a significant linear relationship between Ca and E (r<sup>2</sup> = 0.52, <italic>p</italic> &lt; 0.05). Mean Mg content for RS was significantly higher than under drought (p &lt; 0.05). T1 and CCN 51 exhibited significantly higher values of Mg content during RS than in drought. The rest of the clones showed similar Mg contents between seasons (<xref ref-type="table" rid="t4">Table 4</xref>). There was a significant linear relationship between leaf Mg content and RWC (r<sup>2</sup> = 0.54, <italic>p</italic> &lt; 0.05, <xref ref-type="fig" rid="f3">Figure 3</xref>).</p>
				<p>
					<table-wrap id="t4">
						<label>Table 4</label>
						<caption>
							<title>Leaf macronutrients content (%) of Ecuadorian cacao clones for the rainy and the dry seasons Values are means of three samples ± standard error.</title>
						</caption>
						<graphic xlink:href="0120-2812-acag-70-03-274-gt4.jpg"/>
						<table-wrap-foot>
							<fn id="TFN4">
								<p>Capital and small letters represent significance between clones (p &lt; 0.05). Asterisk (*) represents a significant difference between during the rainy and dry season, respectively within column dry and rainy seasons for the same clone according to Tukey's t-test (p &lt; 0.05).</p>
							</fn>
						</table-wrap-foot>
					</table-wrap>
				</p>
				<p>
					<fig id="f3">
						<label>Figure 3</label>
						<caption>
							<title>Relationships between leaf Mg content and relative leaf water content in ten Ecuadorian cacao clones during dry (open circles) and rainy seasons (closed circles). The regression including both seasons all clones is represented by the solid line, [Mg] = 0.0069 x RWC - 0.1093; r<sup>2</sup> = 0.52.</title>
						</caption>
						<graphic xlink:href="0120-2812-acag-70-03-274-gf3.jpg"/>
					</fig>
				</p>
				<p>Yield</p>
				<p>Clones showed significant differences in fresh bean yield between seasons (p &lt; 0.05). Yields of T1, T8, and CCN 51 were 33 %, 39 %, and 45 %, respectively, higher under drought; whereas in T17 and T24 yields were 48 % and 36 % higher during RS (<xref ref-type="table" rid="t5">Table 5</xref>). A low production was observed in clone T28, which showed a small change between seasons (&lt; 9 %). Clones T1, T23, and T24 showed the highest yields; similar to those observed in T8, T12, T14, T17, and CCN 51 <italic>(p</italic> &lt; 0.05).</p>
				<p>
					<table-wrap id="t5">
						<label>Table 5</label>
						<caption>
							<title>Annual, rainy and dry season fresh cacao beans yield for Ecuadorian Nacional cacao clones. Mean values of 10 plants for a three- year period ± standard error.</title>
						</caption>
						<graphic xlink:href="0120-2812-acag-70-03-274-gt5.jpg"/>
						<table-wrap-foot>
							<fn id="TFN5">
								<p>*(December-May); **(June-November). Similar letters in the same column are not significant <italic>(p</italic> &lt; 0.05) according to Tukey's test.</p>
							</fn>
						</table-wrap-foot>
					</table-wrap>
				</p>
				<p>All clones had higher yields during RS of the year with the highest rainfall recorded (2012). During 2014, the driest year, all clones decreased yields in RS. Clones T1, T8, and CCN 51 increased their production in the drought period as the year was drier, while the other clones did not show that trend (<xref ref-type="fig" rid="f4">Figure 4</xref>). No significant correlations were found between yield and physiological traits.</p>
				<p>
					<fig id="f4">
						<label>Figure 4</label>
						<caption>
							<title>Bean fresh weight per pLant over three years of 10 seven-year-old clones of Ecuadorian cacao measured during dry (striped bars, May thru October) and rainy (open bars, November thru April) seasons. Data of T23 for 2014 was collected but was removed from the analysis due to data inconsistency.</title>
						</caption>
						<graphic xlink:href="0120-2812-acag-70-03-274-gf4.jpg"/>
					</fig>
				</p>
			</sec>
		</sec>
		<sec sec-type="discussion">
			<title>Discussion</title>
			<p>Soil moisture in the field after 120 days without rain was close to the value obtained at -456 KPa in the laboratory, indicating an intermediate water availability between field capacity and the wilting point. Rains lasted until June 23 in 2015, which is not usual for the region. Lower SWC may probably be obtained when the rains end in May as it usually occurs. As was expected, drought in the Ecuadorian coast caused a reduction in A and <italic>E</italic> as a consequence of a decrease in leaf RWC, which varied among the cacao clones studied. Stomatal conductance showed differences among clones; but, no significant reduction in g<sub>s</sub> mean was observed between seasons. During DS, NPQ increased in most clones as an effective mechanism to dissipate excess heat to avoid damage to the photosynthetic machinery. Clones showed differences in macronutrient content and drought reduced Ca and Mg content in almost clones. The T1 and T8 clones can be selected for future drought-tolerance breeding programs, since no significant changes in nutrient content was found during the year and due to its high yield during DS. Drought caused reduction in an annual yield in almost clones, however T1, T8, and CCN 51 showed higher yields during DS.</p>
			<sec>
				<title>Gas exchange</title>
				<p>There were differences in g<sub>s</sub> between clones for both seasons, and a decrease in A of 30 % during drought, however the relationship between g<sub>s</sub> and A was low (r<sup>2</sup> = 0.10). The little variation between seasons found in g<sub>s</sub> agrees with that obtained in the same region for the cacao Nacional clones under field conditions (<xref ref-type="bibr" rid="B17">Jaimez et al., 2018</xref>)). It seems that, in the same study area, g<sub>s</sub> is regulated largely by VPD; spite lower SWC, low VPD due to high humidity (above 65 %) and cloudy days during DS little affect g<sub>s</sub> (<xref ref-type="bibr" rid="B17">Jaimez <italic>et al.,</italic> 2018</xref>). Maximum VPD are between <sup>s</sup>1.3 and 1.6 KPa in the region, suggesting that gas exchange in cacao is not limited by stomatal closure. Variations found in g<sub>s</sub> between clones during drought show that there are different levels of sensitivity to water deficit to conserve water and different mechanisms used by cacao clones to tolerate water deficit (<xref ref-type="bibr" rid="B18">Lahive et al., 2018</xref>). Indeed, reduced A was correlated to a reduction in the RWC. The RWC obtained for RS were similar to those found under field conditions by <xref ref-type="bibr" rid="B6">Avila-Lovera <italic>et</italic> al. (2016)</xref>. In cacao seedlings was reported a RWC of 90 % in well watered plants; after 60 days without irrigation, RWC gradually decreased to 50 % (<xref ref-type="bibr" rid="B3">Almeida et al., 2002</xref>). Reductions in RWC affects several metabolic processes, such as uncoupling of the photosystems which lead to reactive oxygen species (ROS) production, reduction or inhibition of enzymes and ATP synthesis and an increase in photorespiration (<xref ref-type="bibr" rid="B19">Lawlor &amp; Tezara, 2009</xref>; <xref ref-type="bibr" rid="B13">Farooq et al., 2012</xref>). This may lead to a reduction in photoassimilates which, depending on its distribution to the different parts of the plant, specific to each clone, could negatively affect yields to a greater or lesser extent.</p>
				<p>It seems that non-stomatal factors could have played a major role affecting A under field conditions in the central area of the Ecuadorian coast, especially during drought. Similarly, <xref ref-type="bibr" rid="B27">Tezara et al., (2020</xref>) have reported that metabolism was inhibited by drought in Trinitarios and Modern Criollo cacaos during DS. In Ghana, cacao seedlings of several clones showed lower g<sub>s</sub> in DS compared to RS (<xref ref-type="bibr" rid="B2">Acheampong <italic>et</italic> al.,2013</xref>). Stomatal closure was also reported during periods of drought in field conditions in Criollo cacao cultivars in Venezuela (<xref ref-type="bibr" rid="B5">Araque et al., 2012</xref>; <xref ref-type="bibr" rid="B6">Avila-Lovera et al., 2016</xref>; <xref ref-type="bibr" rid="B11">De Almeida et al., 2016</xref>; <xref ref-type="bibr" rid="B27">Tezara et al., 2020</xref>). However, <xref ref-type="bibr" rid="B6">Avila-Lovera <italic>et</italic> al. (2016)</xref> also found clones with similar g<sub>s</sub> during dry and rainy seasons and that maximum A values did not correspond with the highest g<sub>s</sub> values in the clones studied. The lack of a relations'hip between A and g<sub>s</sub> observed in this study has been reported previously in other cacao cultivars (<xref ref-type="bibr" rid="B7">Baligar et al., 2008</xref>).</p>
				<p>Maximum <italic>A</italic> in cacao has been obtained at PFDs of 300-600 μmol m<sup>-2</sup> s<sup>-1</sup> (<xref ref-type="bibr" rid="B4">Almeida et al., 2014</xref>; <xref ref-type="bibr" rid="B10">De Almeida et al., 2018</xref>). In Ecuador, in the last twenty-five years, clones have been developed under cloud cover and high relative humidity in the coastal region and few plantations use shade. The exposure of cacao plants to full sun in the overcast coastal Ecuador has led to a greater efficiency of the photosynthetic machinery at PFDs above 400 μmol m<sup>- 2</sup> s<sup>- 1</sup>, as recently reported by <xref ref-type="bibr" rid="B17">Jaimez et al. (2018)</xref> in Ecuadorian cacao clones, also in17 National clones from a selection of hybrids and three Criollos clones at the North of Esmeraldas province, Ecuador (<xref ref-type="bibr" rid="B29">Tezara et al., 2015</xref>) and in CCN 51 clone in Colombia (<xref ref-type="bibr" rid="B25">Suárez <italic>et al.,</italic> 2018</xref>). The strategy of developing unshaded cacao plantations in the central Ecuadorian coast is apparently a good one, since A would otherwise be lower due to limitations of both PFD and water during drought. This environmental condition is very different from other regions where the dry period is characterized by high radiation and lower relative humidity and temporary or permanent shades are provided by different species according to the locality (<xref ref-type="bibr" rid="B2">Acheanpong <italic>et</italic> al., 2018</xref>; <xref ref-type="bibr" rid="B5">Araque et al., 2012</xref>).</p>
				<p>An average decrease of 33 % in A obtained in this study in the late dry period should also certainly affect yield in some cacao clones. In contrast, full exposure is not suitable for Criollo cocoa, as high PFD caused photoinhibition of PSII, which may result in lower resource use efficiency and reduced tree lifespan (<xref ref-type="bibr" rid="B10">De Almeida et al., 2018</xref>). Therefore, supplementary irrigation should be initiated at least 100 days after the start DS in the region. It is known that cacao yields are strongly affected by lower SWC (<xref ref-type="bibr" rid="B20">Moser et al., 2010</xref>), which may be due to its shallow root system that reaches down to 0.8 m deep, and the long drought periods limit water uptake at these depths.</p>
				<p>The WUE was higher during RS, in agreement with long-term WUE (higher carbon isotope composition; 5<sup>13</sup>C) found in Criollo cacao (<xref ref-type="bibr" rid="B6">Avila-Lovera et al., 2016</xref>). It seems that water deficit tolerance in cacao was not regulated by the stomatal mechanisms under ambient of high humidity levels. However, T23 displayed a major and significant WUE during drought at high PFDs. This optimization, which involves water loss at critical times of water availability, should be considered in the selection of this clone for breeding programs.</p>
			</sec>
			<sec>
				<title>Photochemical variables</title>
				<p>Dry season did not affect Φ<sub>PSII</sub> in any cacao clones studied, suggesting that drought does not caused damage to photochemical activity. Similar results have been reported in Criollo and Trinitario cacao under field conditions (<xref ref-type="bibr" rid="B5">Araque et al., 2012</xref>; <xref ref-type="bibr" rid="B11">De Almeida et al., 2016</xref>). In contrast, photochemical activity in 31 Venezuelan cacao clones were reduced during drought, suggesting that metabolism was inhibited (<xref ref-type="bibr" rid="B27">Tezara et al., 2020</xref>). In Ecuadorian cacao clones studied, energy thermal dissipation through increased NPQ helps to prevent the generation of ROS that result from excess light absorption during drought, as have been reported before (<xref ref-type="bibr" rid="B17">Jaimez et al., 2018</xref>, <xref ref-type="bibr" rid="B25">Suárez <italic>et al.,</italic> 2018</xref>; <xref ref-type="bibr" rid="B10">De Almeida <italic>et al.,</italic> 2018</xref>; <xref ref-type="bibr" rid="B27">Tezara <italic>et al.,</italic> 2020</xref>). An increase in NPQ in cacao plant subjected to high PFDs and drought represent an efficient mechanism of photoprotection to avoid photo damage of PSII.</p>
			</sec>
			<sec>
				<title>Macronutrient uptake</title>
				<p>Leaf macronutrient contents were significantly different between Ecuadorian clones and affected by drought. Similarly, differences in leaf nutrient content in seedlings of cacao clones under controlled and field conditions submitted to water deficit have been reported (<xref ref-type="bibr" rid="B24">Santos et al., 2014</xref>; <xref ref-type="bibr" rid="B21">Puentes-Paramo et al., 2016</xref>). In our study only three clones showed significant changes in N content between seasons. It is possible that significant increase in leaf N found in T17 and CC N51 during drought may be related to a rapid accumulation of amino acids due to a low rate of protein synthesis (<xref ref-type="bibr" rid="B30">Viets, 1972</xref>). In Criollo and Trinitarios cacao, drought in field conditions induced a lower leaf N content (<xref ref-type="bibr" rid="B5">Araque et al., 2012</xref>; <xref ref-type="bibr" rid="B6">Avila-Lovera et al., 2016</xref>; <xref ref-type="bibr" rid="B27">Tezara et al., 2020</xref>). Lower A has been associated with a reduction in leaf N content (<xref ref-type="bibr" rid="B6">Avila-Lovera <italic>et</italic> al., 2016</xref>; <xref ref-type="bibr" rid="B27">Tezara <italic>et</italic> al., 2020</xref>). Leaf P content of the clones studied remained unchanged, which agrees with the report in Criollo cacao cultivars in Venezuela (<xref ref-type="bibr" rid="B5">Araque <italic>et</italic> al., 2012</xref>). Apparently, the uptake of P in cacao is little affected by drought in field conditions; however, the seedlings of some cacao clones have reduced P contents under drought conditions (<xref ref-type="bibr" rid="B24">Santos <italic>et al.,</italic> 2014</xref><italic>)</italic>. Several Forastero cacao showed a significant increase in P content during drought, while in other clones was unchanged (<xref ref-type="bibr" rid="B3">Almeida et al., 2002</xref>). As a consequence, it appears that young cacao plants are more sensitive to drought and therefore experience changes in P uptake which differs among clones. The 4 months period without rain in which clones showed no change in leaf P content suggests that the roots of mature Ecuadorian cacao plants have the capacity to absorb P and its uptake does not depend on the duration of water deficits in the Ecuadorian coastal region.</p>
				<p>In spite of lower <italic>E</italic> the long-duration of water deficit induced a significant increase in leaf K content in six clones studied; this trend has been reported before in cacao seedlings (<xref ref-type="bibr" rid="B3">Almeida et al. 2002</xref>); suggesting that K may play an important role in osmotic adjustments during drought.</p>
				<p>Few studies have been carried out on Mg uptake under drought conditions in cacao. In the Ecuadorian cacao clones studied, the gradual dehydration of leaves led to a decrease in Mg which varied among clones. Physiological responses to Mg deficiency are complex for example, N metabolism is affected and the sucrose entry to phloem is interrupted but others processes are not yet known (<xref ref-type="bibr" rid="B16">Guo et al., 2016</xref>). In <italic>Citrus reticulata</italic> has been shown that Mg deficiency lead to a decrease in electron transport which caused a decline in A (<xref ref-type="bibr" rid="B26">Tang et al., 2012</xref>). <xref ref-type="bibr" rid="B24">Santos et al. (2014)</xref> have proposed that Mg content should also be a criterion for the selection of drought tolerant cacao cultivars since its deficiency leads to lower rates of A, as was found in our study. Even though Ca was lower in drought-stressed plants of different clones, only two clones showed a significant decrease. Several problems could be caused by Ca deficiencies, such as cell and membrane deterioration and consequent loss of turgor (<xref ref-type="bibr" rid="B23">Rouphael et al., 2012</xref>), which is necessary to keep stomata open. <xref ref-type="bibr" rid="B15">Gilliham et al. (2011)</xref> proposed a model in which movements of Ca influence the flow of water through plants where a dynamic equilibrium can be established or produce oscillations that lead to a balance of the water flow between cells.</p>
			</sec>
			<sec>
				<title>Yield</title>
				<p>The physiological traits evaluated do not directly influence yield, since not correlation between A and yield was found and probably the combination of several traits of them influence yield. Results of cacao bean fresh weight showed that clones could be divided into three groups based on their production during the different seasons: six clones (T12, T14, T17, T23, T24, and EET 103) that maintained higher yields during RS, three clones (T1, T8, and CCN 51) had higher yields under drought conditions and T28 had similar yield in both seasons. T1 and T8 come from the same cross (CCN 51 x EET-233), that likely to lead to clones with higher yield in the dry period. Additionally, the highest-yielding clones in the drought period showed the highest yields in the year of least precipitation in DS (year 2014). While higher-yielding clones during RS kept yields in the dry period in the year of lower precipitation. The yields of most clones in the rainy period were associated with the total amount of precipitation of each year. For example, in a dry year (around 1550 mm total precipitation) the yields in RS reach 1450 g fresh weight per plant, while in years with total annual precipitation between 2050-3200 mm, the yields in RS reach values between 3100-3500 g of fresh weight per plant. Cacao growth rates and yields have previously been related to the amount and distribution of rainfall (<xref ref-type="bibr" rid="B20">Moser et al., 2010</xref>); furthermore, yield has been related to soil water storage capacity. The length of drought periods was variable among years and is one of the main limiting factors that affect the stability of cacao yield (<xref ref-type="bibr" rid="B8">Carr &amp; Lockwood, 2011</xref>).</p>
				<p>
					<xref ref-type="bibr" rid="B18">Lahive et al. (2018)</xref> highlighted that little is known about the processes affected by water deficit in the early stages of development of cacao pods. In Ecuador, the period of greatest production occurs between October and December. This means that the first stages of pod formation in a large number of farms must occur in the first three months of DS (July-August). However, soil water availability of this period does not strongly limit A. It seems that clones with higher yields during DS showed different strategies for assimilate accumulation. It is probable that pod growth rates are low due to gradual reduction of available soil water; however, it seems that a greater amount of assimilates are allocated to pod growth during DS in an exceptional region of the world where cacao can be cultivated without irrigation for up to 140 days without rain.</p>
				<p>The high yields in two Nacional clones (T1 and T8) offers important strategic alternatives because farmers can choose to grow a combination of these new released Nacional clones and thus maintain relatively high yields throughout the year, even in dry years.</p>
			</sec>
		</sec>
		<sec sec-type="conclusions">
			<title>Conclusion</title>
			<p>In conclusion, in the case of Ecuadorian cacao clones growing in the central coastal regions where overcast and low evaporative demand predominate, g<sub>s</sub> shows differences among clones but it was relatively constant during drought, suggested that non-stomatal limitations also lead to a reduction in A during drought. During DS, decrease in RWC produce reduction in A and E about 33 and 22 %, and decreases leaf Mg content and it is likely that these changes lead increases in NPQ as a photoprotective mechanism and increases in K that could be related to a greater osmotic adjustment.</p>
			<p>The differences in yield between clones are related to the dynamics of pod production in drought and in RS and the total rainfall. The yield of the clones is affected negatively by drought but the level of affectation depends on the intrinsic capacity of distribution of assimilates towards pods and seeds that each clone has.</p>
		</sec>
	</body>
	<back>
		<ack>
			<title>Acknowledgments</title>
			<p>The authors are grateful to the Prometeo Project of the Ministry of Higher Education, Science, Technology and Innovation (SENESCYT) of the Republic of Ecuador for its sponsorship and funding in this work, specifically the scholarships for R. Jaimez and W. Tezara. Thanks also to the logistical support provided by the staff of the cacao and coffee program at INIAP Estación Experimental Tropical Pichilingue, Mocache, Provincia de Los Rios, Ecuador.</p>
		</ack>
		<ref-list>
			<title>References</title>
			<ref id="B1">
				<mixed-citation>Acheampong, K., Daymond, A.J., Yeboah, A., &amp; Hadley, P. (2018). Improving field establishment of cacao (Theobroma cacao) through mulching; irrigation and shading. Experimental Agriculture, 55(6), 898-912. <ext-link ext-link-type="uri" xlink:href="https://www.cambridge.org/core/journals/experimental-agriculture/article/abs/improvingfield-establishment-of-cacao-theobroma-cacao-throughmulching-irrigation-and-shading/6B4EEAE84195B22BA39067A27C5692F6">https://www.cambridge.org/core/journals/experimental-agriculture/article/abs/improvingfield-establishment-of-cacao-theobroma-cacao-throughmulching-irrigation-and-shading/6B4EEAE84195B22BA39067A27C5692F6</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Acheampong</surname>
							<given-names>K.</given-names>
						</name>
						<name>
							<surname>Daymond</surname>
							<given-names>A.J.</given-names>
						</name>
						<name>
							<surname>Yeboah</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Hadley</surname>
							<given-names>P</given-names>
						</name>
					</person-group>
					<year>2018</year>
					<article-title>Improving field establishment of cacao (Theobroma cacao) through mulching; irrigation and shading</article-title>
					<source>Experimental Agriculture</source>
					<volume>55</volume>
					<issue>6</issue>
					<fpage>898</fpage>
					<lpage>912</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://www.cambridge.org/core/journals/experimental-agriculture/article/abs/improvingfield-establishment-of-cacao-theobroma-cacao-throughmulching-irrigation-and-shading/6B4EEAE84195B22BA39067A27C5692F6">https://www.cambridge.org/core/journals/experimental-agriculture/article/abs/improvingfield-establishment-of-cacao-theobroma-cacao-throughmulching-irrigation-and-shading/6B4EEAE84195B22BA39067A27C5692F6</ext-link>
				</element-citation>
			</ref>
			<ref id="B2">
				<mixed-citation>Acheampong, K., Hadley, P., &amp; Daymond, A.J. (2013). Photosynthetic activity and early growth of four cacao genotypes as influenced by different shade regimes under west African dry and wet season conditions. Experimental Agriculture , 49(1), 31-42. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1017/S0014479712001007">https://doi.org/10.1017/S0014479712001007</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Acheampong</surname>
							<given-names>K.</given-names>
						</name>
						<name>
							<surname>Hadley</surname>
							<given-names>P.</given-names>
						</name>
						<name>
							<surname>Daymond</surname>
							<given-names>A.J</given-names>
						</name>
					</person-group>
					<year>2013</year>
					<article-title>Photosynthetic activity and early growth of four cacao genotypes as influenced by different shade regimes under west African dry and wet season conditions</article-title>
					<source>Experimental Agriculture</source>
					<volume>49</volume>
					<issue>1</issue>
					<fpage>31</fpage>
					<lpage>42</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1017/S0014479712001007">https://doi.org/10.1017/S0014479712001007</ext-link>
				</element-citation>
			</ref>
			<ref id="B3">
				<mixed-citation>Almeida, A.A., Brito, R.C.T., Aguilar, M.A.G., &amp; Valle, R.R. (2002). Water relation’s aspects of Theobroma cacao L. clones. Agrotrópica, 14, 35-44. <ext-link ext-link-type="uri" xlink:href="https://www.researchgate.net/publication/303146788_Water_relations’_aspects_of_Theobroma_cacao_L_clones">https://www.researchgate.net/publication/303146788_Water_relations’_aspects_of_Theobroma_cacao_L_clones</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Almeida</surname>
							<given-names>A.A.</given-names>
						</name>
						<name>
							<surname>Brito</surname>
							<given-names>R.C.T.</given-names>
						</name>
						<name>
							<surname>Aguilar</surname>
							<given-names>M.A.G.</given-names>
						</name>
						<name>
							<surname>Valle</surname>
							<given-names>R.R</given-names>
						</name>
					</person-group>
					<year>2002</year>
					<article-title>Water relation’s aspects of Theobroma cacao L. clones</article-title>
					<source>Agrotrópica</source>
					<volume>14</volume>
					<fpage>35</fpage>
					<lpage>44</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://www.researchgate.net/publication/303146788_Water_relations’_aspects_of_Theobroma_cacao_L_clones">https://www.researchgate.net/publication/303146788_Water_relations’_aspects_of_Theobroma_cacao_L_clones</ext-link>
				</element-citation>
			</ref>
			<ref id="B4">
				<mixed-citation>Almeida, A.A.F., Gomes, F.P., Araujo, R.P., Santos, R.C., &amp; Valle, R.R. (2014). Leaf gas exchange in species of the Theobroma genus. Photosynthetica, 52(1), 16-21. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1007/s11099-013-0048-8">https://doi.org/10.1007/s11099-013-0048-8</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Almeida</surname>
							<given-names>A.A.F.</given-names>
						</name>
						<name>
							<surname>Gomes</surname>
							<given-names>F.P.</given-names>
						</name>
						<name>
							<surname>Araujo</surname>
							<given-names>R.P.</given-names>
						</name>
						<name>
							<surname>Santos</surname>
							<given-names>R.C.</given-names>
						</name>
						<name>
							<surname>Valle</surname>
							<given-names>R.R</given-names>
						</name>
					</person-group>
					<year>2014</year>
					<article-title>Leaf gas exchange in species of the Theobroma genus</article-title>
					<source>Photosynthetica</source>
					<volume>52</volume>
					<issue>1</issue>
					<fpage>16</fpage>
					<lpage>21</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1007/s11099-013-0048-8">https://doi.org/10.1007/s11099-013-0048-8</ext-link>
				</element-citation>
			</ref>
			<ref id="B5">
				<mixed-citation>Araque, O., Jaimez, R.E., Tezara, W., Coronel, I., Urich, R., &amp; Espinoza, W. (2012). Comparative photosynthesis; water relations; growth and survival rates in juvenile Criollo cacao cultivars (Theobroma cacao) during dry and wet seasons. Experimental Agriculture , 48(4), 513-522. <ext-link ext-link-type="uri" xlink:href="https://www.cambridge.org/core/journals/experimentalagriculture/article/abs/comparative-photosynthesis-waterrelations-growth-and-survival-rates-in-juvenile-criollo-cacaocultivars-theobroma-cacao-during-dry-and-wet-seasons/DBA8BD139479E43AC1DD4828D992F0F1">https://www.cambridge.org/core/journals/experimentalagriculture/article/abs/comparative-photosynthesis-waterrelations-growth-and-survival-rates-in-juvenile-criollo-cacaocultivars-theobroma-cacao-during-dry-and-wet-seasons/DBA8BD139479E43AC1DD4828D992F0F1</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Araque</surname>
							<given-names>O.</given-names>
						</name>
						<name>
							<surname>Jaimez</surname>
							<given-names>R.E.</given-names>
						</name>
						<name>
							<surname>Tezara</surname>
							<given-names>W.</given-names>
						</name>
						<name>
							<surname>Coronel</surname>
							<given-names>I.</given-names>
						</name>
						<name>
							<surname>Urich</surname>
							<given-names>R.</given-names>
						</name>
						<name>
							<surname>Espinoza</surname>
							<given-names>W</given-names>
						</name>
					</person-group>
					<year>2012</year>
					<article-title>Comparative photosynthesis; water relations; growth and survival rates in juvenile Criollo cacao cultivars (Theobroma cacao) during dry and wet seasons</article-title>
					<source>Experimental Agriculture</source>
					<volume>48</volume>
					<issue>4</issue>
					<fpage>513</fpage>
					<lpage>522</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://www.cambridge.org/core/journals/experimentalagriculture/article/abs/comparative-photosynthesis-waterrelations-growth-and-survival-rates-in-juvenile-criollo-cacaocultivars-theobroma-cacao-during-dry-and-wet-seasons/DBA8BD139479E43AC1DD4828D992F0F1">https://www.cambridge.org/core/journals/experimentalagriculture/article/abs/comparative-photosynthesis-waterrelations-growth-and-survival-rates-in-juvenile-criollo-cacaocultivars-theobroma-cacao-during-dry-and-wet-seasons/DBA8BD139479E43AC1DD4828D992F0F1</ext-link>
				</element-citation>
			</ref>
			<ref id="B6">
				<mixed-citation>Ávila-Lovera, E., Coronel, I., Jaimez, R., Urich, R., Pereyra, G., Araque, O., Chacón, I., &amp; Tezara, W. (2016). Ecophysiological traits of adult trees of Criollo cocoa cultivars (Theobroma cacao L.) from a germplasm bank in Venezuela. Experimental Agriculture , 52(1), 137-153. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1017/S0014479714000593">https://doi.org/10.1017/S0014479714000593</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Ávila-Lovera</surname>
							<given-names>E.</given-names>
						</name>
						<name>
							<surname>Coronel</surname>
							<given-names>I.</given-names>
						</name>
						<name>
							<surname>Jaimez</surname>
							<given-names>R.</given-names>
						</name>
						<name>
							<surname>Urich</surname>
							<given-names>R.</given-names>
						</name>
						<name>
							<surname>Pereyra</surname>
							<given-names>G.</given-names>
						</name>
						<name>
							<surname>Araque</surname>
							<given-names>O.</given-names>
						</name>
						<name>
							<surname>Chacón</surname>
							<given-names>I.</given-names>
						</name>
						<name>
							<surname>Tezara</surname>
							<given-names>W</given-names>
						</name>
					</person-group>
					<year>2016</year>
					<article-title>Ecophysiological traits of adult trees of Criollo cocoa cultivars (Theobroma cacao L.) from a germplasm bank in Venezuela</article-title>
					<source>Experimental Agriculture</source>
					<volume>52</volume>
					<issue>1</issue>
					<fpage>137</fpage>
					<lpage>153</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1017/S0014479714000593">https://doi.org/10.1017/S0014479714000593</ext-link>
				</element-citation>
			</ref>
			<ref id="B7">
				<mixed-citation>Baligar, V.C., Bunce, J.A., Machado, R.C.R., &amp; Elson, M.K. (2008). Photosynthetic photon flux density, carbon dioxide concentration, and vapor pressure deficit effects on photosynthesis in cacao seedlings. Photosynthetica , 46(2), 216-221. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1007/s11099-008-0035-7">https://doi.org/10.1007/s11099-008-0035-7</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Baligar</surname>
							<given-names>V.C.</given-names>
						</name>
						<name>
							<surname>Bunce</surname>
							<given-names>J.A.</given-names>
						</name>
						<name>
							<surname>Machado</surname>
							<given-names>R.C.R.</given-names>
						</name>
						<name>
							<surname>Elson</surname>
							<given-names>M.K</given-names>
						</name>
					</person-group>
					<year>2008</year>
					<article-title>Photosynthetic photon flux density, carbon dioxide concentration, and vapor pressure deficit effects on photosynthesis in cacao seedlings</article-title>
					<source>Photosynthetica</source>
					<volume>46</volume>
					<issue>2</issue>
					<fpage>216</fpage>
					<lpage>221</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1007/s11099-008-0035-7">https://doi.org/10.1007/s11099-008-0035-7</ext-link>
				</element-citation>
			</ref>
			<ref id="B8">
				<mixed-citation>Carr, M.K.V., &amp; Lockwood, G. (2011). The water relations and irrigation requirements of cocoa (Theobroma cacao L.): a review. Experimental Agriculture , 47(4), 653-676 <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1017/S0014479711000421">https://doi.org/10.1017/S0014479711000421</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Carr</surname>
							<given-names>M.K.V.</given-names>
						</name>
						<name>
							<surname>Lockwood</surname>
							<given-names>G.</given-names>
						</name>
					</person-group>
					<year>2011</year>
					<article-title>The water relations and irrigation requirements of cocoa (Theobroma cacao L.): a review</article-title>
					<source>Experimental Agriculture</source>
					<volume>47</volume>
					<issue>4</issue>
					<fpage>653</fpage>
					<lpage>676</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1017/S0014479711000421">https://doi.org/10.1017/S0014479711000421</ext-link>
				</element-citation>
			</ref>
			<ref id="B9">
				<mixed-citation>Chaves, M.M., Flexas, J., &amp; Pinheiro, C. (2009). Photosynthesis under drought and salt stress: regulation mechanism from whole plant to cell. Annals of Botany, 103(4), 551-560. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/aob/mcn125">https://doi.org/10.1093/aob/mcn125</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Chaves</surname>
							<given-names>M.M.</given-names>
						</name>
						<name>
							<surname>Flexas</surname>
							<given-names>J.</given-names>
						</name>
						<name>
							<surname>Pinheiro</surname>
							<given-names>C</given-names>
						</name>
					</person-group>
					<year>2009</year>
					<article-title>Photosynthesis under drought and salt stress: regulation mechanism from whole plant to cell</article-title>
					<source>Annals of Botany</source>
					<volume>103</volume>
					<issue>4</issue>
					<fpage>551</fpage>
					<lpage>560</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/aob/mcn125">https://doi.org/10.1093/aob/mcn125</ext-link>
				</element-citation>
			</ref>
			<ref id="B10">
				<mixed-citation>De Almeida, J., Herrera, A., &amp; Tezara, W. (2018). Phenotypic plasticity to photon flux density of physiological, anatomical and growth traits in a modern Criollo cocoa clone. Physiologia Plantarum, 166(3), 821-832. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1111/ppl.12840">https://doi.org/10.1111/ppl.12840</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>De Almeida</surname>
							<given-names>J.</given-names>
						</name>
						<name>
							<surname>Herrera</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Tezara</surname>
							<given-names>W</given-names>
						</name>
					</person-group>
					<year>2018</year>
					<article-title>Phenotypic plasticity to photon flux density of physiological, anatomical and growth traits in a modern Criollo cocoa clone</article-title>
					<source>Physiologia Plantarum</source>
					<volume>166</volume>
					<issue>3</issue>
					<fpage>821</fpage>
					<lpage>832</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1111/ppl.12840">https://doi.org/10.1111/ppl.12840</ext-link>
				</element-citation>
			</ref>
			<ref id="B11">
				<mixed-citation>De Almeida, J., Tezara, W., &amp; Herrera, A. (2016). Physiological responses to drought and experimental water deficit and waterlogging of four clones of cocoa (Theobroma cacao L.) selected for cultivation in Venezuela. Agricultural Water Management, 171, 80-88. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.agwat.2016.03.012">https://doi.org/10.1016/j.agwat.2016.03.012</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>De Almeida</surname>
							<given-names>J.</given-names>
						</name>
						<name>
							<surname>Tezara</surname>
							<given-names>W.</given-names>
						</name>
						<name>
							<surname>Herrera</surname>
							<given-names>A</given-names>
						</name>
					</person-group>
					<year>2016</year>
					<article-title>Physiological responses to drought and experimental water deficit and waterlogging of four clones of cocoa (Theobroma cacao L.) selected for cultivation in Venezuela</article-title>
					<source>Agricultural Water Management</source>
					<volume>171</volume>
					<fpage>80</fpage>
					<lpage>88</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.agwat.2016.03.012">https://doi.org/10.1016/j.agwat.2016.03.012</ext-link>
				</element-citation>
			</ref>
			<ref id="B12">
				<mixed-citation>Donat, M.G., Alexander, L.V., Yang, H., Durre, I., Vose, R., Dunn, R.J.H., Willett, K.M., Aguilar, E., Brunet, M., &amp; Kitching, S. (2013). Updated analyses of temperature and precipitation extreme indices since the beginning of the twentieth century: The HadEX2 dataset. Journal of Geophysical Research Atmospheres, 118(5), 2098-2118. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1002/jgrd.50150">https://doi.org/10.1002/jgrd.50150</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Donat</surname>
							<given-names>M.G.</given-names>
						</name>
						<name>
							<surname>Alexander</surname>
							<given-names>L.V.</given-names>
						</name>
						<name>
							<surname>Yang</surname>
							<given-names>H.</given-names>
						</name>
						<name>
							<surname>Durre</surname>
							<given-names>I.</given-names>
						</name>
						<name>
							<surname>Vose</surname>
							<given-names>R.</given-names>
						</name>
						<name>
							<surname>Dunn</surname>
							<given-names>R.J.H.</given-names>
						</name>
						<name>
							<surname>Willett</surname>
							<given-names>K.M.</given-names>
						</name>
						<name>
							<surname>Aguilar</surname>
							<given-names>E.</given-names>
						</name>
						<name>
							<surname>Brunet</surname>
							<given-names>M.</given-names>
						</name>
						<name>
							<surname>Kitching</surname>
							<given-names>S</given-names>
						</name>
					</person-group>
					<year>2013</year>
					<article-title>Updated analyses of temperature and precipitation extreme indices since the beginning of the twentieth century: The HadEX2 dataset</article-title>
					<source>Journal of Geophysical Research Atmospheres</source>
					<volume>118</volume>
					<issue>5</issue>
					<fpage>2098</fpage>
					<lpage>2118</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1002/jgrd.50150">https://doi.org/10.1002/jgrd.50150</ext-link>
				</element-citation>
			</ref>
			<ref id="B13">
				<mixed-citation>Farooq, M., Hussain, M., Wahid, A., &amp; Siddique, K.H.M. (2012). Drought stress in plants: an overview. In R. Aroca (Ed.), Plant Response to Drought Stress (pp. 1-36). Springer. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1007/978-3-642-32653-0_1">https://doi.org/10.1007/978-3-642-32653-0_1</ext-link>
				</mixed-citation>
				<element-citation publication-type="book">
					<person-group person-group-type="author">
						<name>
							<surname>Farooq</surname>
							<given-names>M.</given-names>
						</name>
						<name>
							<surname>Hussain</surname>
							<given-names>M.</given-names>
						</name>
						<name>
							<surname>Wahid</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Siddique</surname>
							<given-names>K.H.M</given-names>
						</name>
					</person-group>
					<year>2012</year>
					<chapter-title>Drought stress in plants: an overview</chapter-title>
					<person-group person-group-type="editor">
						<name>
							<surname>Aroca</surname>
							<given-names>R</given-names>
						</name>
					</person-group>
					<source>Plant Response to Drought Stress</source>
					<fpage>1</fpage>
					<lpage>36</lpage>
					<publisher-name>Springer</publisher-name>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1007/978-3-642-32653-0_1">https://doi.org/10.1007/978-3-642-32653-0_1</ext-link>
				</element-citation>
			</ref>
			<ref id="B14">
				<mixed-citation>Gessler, A., Schaub, M., &amp; McDowell, N.G. (2016). The role of nutrients in drought-induced tree mortality and recovery. New Phytologist, 214(2), 513-520. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1111/nph.14340">https://doi.org/10.1111/nph.14340</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Gessler</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Schaub</surname>
							<given-names>M.</given-names>
						</name>
						<name>
							<surname>McDowell</surname>
							<given-names>N.G</given-names>
						</name>
					</person-group>
					<year>2016</year>
					<article-title>The role of nutrients in drought-induced tree mortality and recovery</article-title>
					<source>New Phytologist</source>
					<volume>214</volume>
					<issue>2</issue>
					<fpage>513</fpage>
					<lpage>520</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1111/nph.14340">https://doi.org/10.1111/nph.14340</ext-link>
				</element-citation>
			</ref>
			<ref id="B15">
				<mixed-citation>Gilliham, M., Dayod, M., Hocking, B.J., Xu, B., Conn, S.J., Kaiser, B.N., Leigh, R.A., &amp; Tyerman, S.D. (2011). Calcium delivery and storage in plant leaves: exploring the link with water flow. Journal of Experimental Botany, 62(7), 2233-2250. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/jxb/err111">https://doi.org/10.1093/jxb/err111</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Gilliham</surname>
							<given-names>M.</given-names>
						</name>
						<name>
							<surname>Dayod</surname>
							<given-names>M.</given-names>
						</name>
						<name>
							<surname>Hocking</surname>
							<given-names>B.J.</given-names>
						</name>
						<name>
							<surname>Xu</surname>
							<given-names>B.</given-names>
						</name>
						<name>
							<surname>Conn</surname>
							<given-names>S.J.</given-names>
						</name>
						<name>
							<surname>Kaiser</surname>
							<given-names>B.N.</given-names>
						</name>
						<name>
							<surname>Leigh</surname>
							<given-names>R.A.</given-names>
						</name>
						<name>
							<surname>Tyerman</surname>
							<given-names>S.D</given-names>
						</name>
					</person-group>
					<year>2011</year>
					<article-title>Calcium delivery and storage in plant leaves: exploring the link with water flow</article-title>
					<source>Journal of Experimental Botany</source>
					<volume>62</volume>
					<issue>7</issue>
					<fpage>2233</fpage>
					<lpage>2250</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/jxb/err111">https://doi.org/10.1093/jxb/err111</ext-link>
				</element-citation>
			</ref>
			<ref id="B16">
				<mixed-citation>Guo, W., Nazim, H., Liang, Z., &amp; Ang, D. (2016). Magnesium deficiency in plants: An urgent problem. The Crop Journal, 4(2), 83-91. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.cj.2015.11.003">https://doi.org/10.1016/j.cj.2015.11.003</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Guo</surname>
							<given-names>W.</given-names>
						</name>
						<name>
							<surname>Nazim</surname>
							<given-names>H.</given-names>
						</name>
						<name>
							<surname>Liang</surname>
							<given-names>Z.</given-names>
						</name>
						<name>
							<surname>Ang</surname>
							<given-names>D</given-names>
						</name>
					</person-group>
					<year>2016</year>
					<article-title>Magnesium deficiency in plants: An urgent problem</article-title>
					<source>The Crop Journal</source>
					<volume>4</volume>
					<issue>2</issue>
					<fpage>83</fpage>
					<lpage>91</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.cj.2015.11.003">https://doi.org/10.1016/j.cj.2015.11.003</ext-link>
				</element-citation>
			</ref>
			<ref id="B17">
				<mixed-citation>Jaimez, R.E., Amores Puyutaxi, F., Vasco, A., Loor, R.G., Quijano, G., Tarqui, O., Jimenez, J.C., &amp; Tezara, W. (2018). Photosynthetic response to low and high light of cacao growing without shade in an area of low evaporative demand. Acta Biológica Colombiana, 23(1), 95-103. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.15446/abc.v23n1.64962">https://doi.org/10.15446/abc.v23n1.64962</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Jaimez</surname>
							<given-names>R.E.</given-names>
						</name>
						<name>
							<surname>Amores Puyutaxi</surname>
							<given-names>F.</given-names>
						</name>
						<name>
							<surname>Vasco</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Loor</surname>
							<given-names>R.G.</given-names>
						</name>
						<name>
							<surname>Quijano</surname>
							<given-names>G.</given-names>
						</name>
						<name>
							<surname>Tarqui</surname>
							<given-names>O.</given-names>
						</name>
						<name>
							<surname>Jimenez</surname>
							<given-names>J.C.</given-names>
						</name>
						<name>
							<surname>Tezara</surname>
							<given-names>W</given-names>
						</name>
					</person-group>
					<year>2018</year>
					<article-title>Photosynthetic response to low and high light of cacao growing without shade in an area of low evaporative demand</article-title>
					<source>Acta Biológica Colombiana</source>
					<volume>23</volume>
					<issue>1</issue>
					<fpage>95</fpage>
					<lpage>103</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.15446/abc.v23n1.64962">https://doi.org/10.15446/abc.v23n1.64962</ext-link>
				</element-citation>
			</ref>
			<ref id="B18">
				<mixed-citation>Lahive, F., Hadley, P., &amp; Daymond, A.J. (2018). The impact of elevated CO2 and water deficit stress on growth and photosynthesis of juvenile cacao (Theobroma cacao L.). Photosynthetica , 56(3), 911-920. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1007/s11099-017-0743-y">https://doi.org/10.1007/s11099-017-0743-y</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Lahive</surname>
							<given-names>F.</given-names>
						</name>
						<name>
							<surname>Hadley</surname>
							<given-names>P.</given-names>
						</name>
						<name>
							<surname>Daymond</surname>
							<given-names>A.J</given-names>
						</name>
					</person-group>
					<year>2018</year>
					<article-title>The impact of elevated CO2 and water deficit stress on growth and photosynthesis of juvenile cacao (Theobroma cacao L.)</article-title>
					<source>Photosynthetica</source>
					<volume>56</volume>
					<issue>3</issue>
					<fpage>911</fpage>
					<lpage>920</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1007/s11099-017-0743-y">https://doi.org/10.1007/s11099-017-0743-y</ext-link>
				</element-citation>
			</ref>
			<ref id="B19">
				<mixed-citation>Lawlor, D., &amp; Tezara, W. (2009). Causes of decreased photosynthetic rate and metabolic capacity in water-deficient leaf cells: a critical evaluation of mechanisms and integration of processes. Annals of Botany , 103(4), 561-579. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/aob/mcn244">https://doi.org/10.1093/aob/mcn244</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Lawlor</surname>
							<given-names>D.</given-names>
						</name>
						<name>
							<surname>Tezara</surname>
							<given-names>W</given-names>
						</name>
					</person-group>
					<year>2009</year>
					<article-title>Causes of decreased photosynthetic rate and metabolic capacity in water-deficient leaf cells: a critical evaluation of mechanisms and integration of processes</article-title>
					<source>Annals of Botany</source>
					<volume>103</volume>
					<issue>4</issue>
					<fpage>561</fpage>
					<lpage>579</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/aob/mcn244">https://doi.org/10.1093/aob/mcn244</ext-link>
				</element-citation>
			</ref>
			<ref id="B20">
				<mixed-citation>Moser, G., Leuschner, C., Herte, L.D., lscher, D.; Kohler, M., Leitner, D., Michalzik, B., Prihastanti, E., Tjitrosemito, S., &amp; Schwendenmann, L. (2010). Response of cocoa trees (Theobroma cacao) to a 13-month desiccation period in Sulawesi, Indonesia. Agroforestry Systems, 79, 171-187. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1007/s10457-010-9303-1">https://doi.org/10.1007/s10457-010-9303-1</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Moser</surname>
							<given-names>D.</given-names>
						</name>
						<name>
							<surname>Kohler</surname>
							<given-names>S.,</given-names>
						</name>
						<name>
							<surname>Schwendenmann</surname>
							<given-names>L</given-names>
						</name>
					</person-group>
					<year>2010</year>
					<article-title>Response of cocoa trees (Theobroma cacao) to a 13-month desiccation period in Sulawesi, Indonesia</article-title>
					<source>Agroforestry Systems</source>
					<volume>79</volume>
					<fpage>171</fpage>
					<lpage>187</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1007/s10457-010-9303-1">https://doi.org/10.1007/s10457-010-9303-1</ext-link>
				</element-citation>
			</ref>
			<ref id="B21">
				<mixed-citation>Puentes Paramo, Y.J., Goméz Carabalí, A., &amp; Menjivar Flores, J.C. (2016). Influence of the relationship among nutrients on yield of cocoa (Theobroma cacao L.) clones. Acta Agronómica, 65(2), 176-182. <ext-link ext-link-type="uri" xlink:href="http://dx.doi.org/10.15446/acag.v65n2.47387">http://dx.doi.org/10.15446/acag.v65n2.47387</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Puentes Paramo</surname>
							<given-names>Y.J.</given-names>
						</name>
						<name>
							<surname>Goméz Carabalí</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Menjivar Flores</surname>
							<given-names>J.C</given-names>
						</name>
					</person-group>
					<year>2016</year>
					<article-title>Influence of the relationship among nutrients on yield of cocoa (Theobroma cacao L.) clones</article-title>
					<source>Acta Agronómica</source>
					<volume>65</volume>
					<issue>2</issue>
					<fpage>176</fpage>
					<lpage>182</lpage>
					<ext-link ext-link-type="uri" xlink:href="http://dx.doi.org/10.15446/acag.v65n2.47387">http://dx.doi.org/10.15446/acag.v65n2.47387</ext-link>
				</element-citation>
			</ref>
			<ref id="B22">
				<mixed-citation>Ofori, A., Konlan, S., Dadzie, M.A., &amp; Amoah, F.M. (2014). Genotypic performance of cocoa (Theobroma cacao L.) during establishment under natural drought stress. Journal of Crop Improvement, 28(6), 804-824. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/15427528.2014.947529">https://doi.org/10.1080/15427528.2014.947529</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Ofori</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Konlan</surname>
							<given-names>S.</given-names>
						</name>
						<name>
							<surname>Dadzie</surname>
							<given-names>M.A.</given-names>
						</name>
						<name>
							<surname>Amoah</surname>
							<given-names>F.M</given-names>
						</name>
					</person-group>
					<year>2014</year>
					<article-title>Genotypic performance of cocoa (Theobroma cacao L.) during establishment under natural drought stress</article-title>
					<source>Journal of Crop Improvement</source>
					<volume>28</volume>
					<issue>6</issue>
					<fpage>804</fpage>
					<lpage>824</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/15427528.2014.947529">https://doi.org/10.1080/15427528.2014.947529</ext-link>
				</element-citation>
			</ref>
			<ref id="B23">
				<mixed-citation>Rouphael, Y., Cardarelli, M., Schwarz, D., Fraken, P., &amp; Colla, G. (2012). Effects of drought on nutrient uptake and assimilation in vegetable crops. In R. Aroca (Ed.), Plant responses to drought stress (pp. 171-195). Springer. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1007/978-3-642-32653-0_7">https://doi.org/10.1007/978-3-642-32653-0_7</ext-link>
				</mixed-citation>
				<element-citation publication-type="book">
					<person-group person-group-type="author">
						<name>
							<surname>Rouphael</surname>
							<given-names>Y.</given-names>
						</name>
						<name>
							<surname>Cardarelli</surname>
							<given-names>M.</given-names>
						</name>
						<name>
							<surname>Schwarz</surname>
							<given-names>D.</given-names>
						</name>
						<name>
							<surname>Fraken</surname>
							<given-names>P.</given-names>
						</name>
						<name>
							<surname>Colla</surname>
							<given-names>G</given-names>
						</name>
					</person-group>
					<year>2012</year>
					<chapter-title>Effects of drought on nutrient uptake and assimilation in vegetable crops</chapter-title>
					<person-group person-group-type="editor">
						<name>
							<surname>Aroca</surname>
							<given-names>R</given-names>
						</name>
					</person-group>
					<source>Plant responses to drought stress</source>
					<fpage>171</fpage>
					<lpage>195</lpage>
					<publisher-name>Springer</publisher-name>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1007/978-3-642-32653-0_7">https://doi.org/10.1007/978-3-642-32653-0_7</ext-link>
				</element-citation>
			</ref>
			<ref id="B24">
				<mixed-citation>Santos, I.C., Furtado De Almeida, A.A., Anher, D., Da Conceiçao, A.S., Pirovani, C.P., Pires, J.L., Valle, R.R., &amp; Baligar, V.C. (2014). Molecular, physiological and biochemical responses of Theobroma cacao L. genotypes to soil water deficit. Plos One, 9(12), e115746. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1371/journal.pone.0115746">https://doi.org/10.1371/journal.pone.0115746</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="editor">
						<name>
							<surname>Santos</surname>
							<given-names>I.C.</given-names>
						</name>
						<name>
							<surname>Furtado De Almeida</surname>
							<given-names>A.A.</given-names>
						</name>
						<name>
							<surname>Anher</surname>
							<given-names>D.</given-names>
						</name>
						<name>
							<surname>Da Conceiçao</surname>
							<given-names>A.S.</given-names>
						</name>
						<name>
							<surname>Pirovani</surname>
							<given-names>C.P.</given-names>
						</name>
						<name>
							<surname>Pires</surname>
							<given-names>J.L.</given-names>
						</name>
						<name>
							<surname>Valle</surname>
							<given-names>R.R.</given-names>
						</name>
						<name>
							<surname>Baligar</surname>
							<given-names>V.C</given-names>
						</name>
					</person-group>
					<year>2014</year>
					<article-title>Molecular, physiological and biochemical responses of Theobroma cacao L. genotypes to soil water deficit</article-title>
					<source>Plos One</source>
					<volume>9</volume>
					<issue>12</issue>
					<elocation-id>e115746</elocation-id>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1371/journal.pone.0115746">https://doi.org/10.1371/journal.pone.0115746</ext-link>
				</element-citation>
			</ref>
			<ref id="B25">
				<mixed-citation>Suárez Salazar, J.C., Melgarejo, L.M., Cassanoves, F., Di Rienzo, J.A., DaMatta, F.M. &amp; Armas, C. (2018). Photosynthesis limitations in cacao leaves under different agroforestry systems in the Colombia Amazon. Plos One , 13(11), e0206149. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1371/journal.pone.0206149">https://doi.org/10.1371/journal.pone.0206149</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Suárez Salazar</surname>
							<given-names>J.C.</given-names>
						</name>
						<name>
							<surname>Melgarejo</surname>
							<given-names>L.M.</given-names>
						</name>
						<name>
							<surname>Cassanoves</surname>
							<given-names>F.</given-names>
						</name>
						<name>
							<surname>Di Rienzo</surname>
							<given-names>J.A.</given-names>
						</name>
						<name>
							<surname>DaMatta</surname>
							<given-names>F.M.</given-names>
						</name>
						<name>
							<surname>Armas</surname>
							<given-names>C</given-names>
						</name>
					</person-group>
					<year>2018</year>
					<article-title>Photosynthesis limitations in cacao leaves under different agroforestry systems in the Colombia Amazon</article-title>
					<source>Plos One</source>
					<volume>13</volume>
					<issue>11</issue>
					<elocation-id>e0206149</elocation-id>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1371/journal.pone.0206149">https://doi.org/10.1371/journal.pone.0206149</ext-link>
				</element-citation>
			</ref>
			<ref id="B26">
				<mixed-citation>Tang, N., Li, Y., &amp; Chen, L.S. (2012). Magnesium deficiency induced impairment of photosynthesis in leaves of fruiting Citrus reticulata trees accompanied by up-regulation of antioxidant metabolism to avoid photo-oxidative damage. Journal of Plant Nutrition and Soil Science, 175(5), 784-793. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1002/jpln.201100329">https://doi.org/10.1002/jpln.201100329</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Tang</surname>
							<given-names>N.</given-names>
						</name>
						<name>
							<surname>Li</surname>
							<given-names>Y.</given-names>
						</name>
						<name>
							<surname>Chen</surname>
							<given-names>L.S</given-names>
						</name>
					</person-group>
					<year>2012</year>
					<article-title>Magnesium deficiency induced impairment of photosynthesis in leaves of fruiting Citrus reticulata trees accompanied by up-regulation of antioxidant metabolism to avoid photo-oxidative damage</article-title>
					<source>Journal of Plant Nutrition and Soil Science</source>
					<volume>175</volume>
					<issue>5</issue>
					<fpage>784</fpage>
					<lpage>793</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1002/jpln.201100329">https://doi.org/10.1002/jpln.201100329</ext-link>
				</element-citation>
			</ref>
			<ref id="B27">
				<mixed-citation>Tezara, W., Pereyra, G., Ávila-Lovera, E., &amp; Herrera, A. (2020). Variability in physiological responses of Venezuelan cacao to drought. Experimental Agriculture , 56(3), 407-421. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1017/S0014479720000058">https://doi.org/10.1017/S0014479720000058</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Tezara</surname>
							<given-names>W.</given-names>
						</name>
						<name>
							<surname>Pereyra</surname>
							<given-names>G.</given-names>
						</name>
						<name>
							<surname>Ávila-Lovera</surname>
							<given-names>E.</given-names>
						</name>
						<name>
							<surname>Herrera</surname>
							<given-names>A</given-names>
						</name>
					</person-group>
					<year>2020</year>
					<article-title>Variability in physiological responses of Venezuelan cacao to drought</article-title>
					<source>Experimental Agriculture</source>
					<volume>56</volume>
					<issue>3</issue>
					<fpage>407</fpage>
					<lpage>421</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1017/S0014479720000058">https://doi.org/10.1017/S0014479720000058</ext-link>
				</element-citation>
			</ref>
			<ref id="B28">
				<mixed-citation>Tezara, W., Mitchell, V.J., Driscoll, S.D., &amp; Lawlor, D.W. (1999). Water stress inhibits plant photosynthesis by decreasing coupling factor and ATP. Nature, 401, 914-917. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1038/44842">https://doi.org/10.1038/44842</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Tezara</surname>
							<given-names>W.</given-names>
						</name>
						<name>
							<surname>Mitchell</surname>
							<given-names>V.J.</given-names>
						</name>
						<name>
							<surname>Driscoll</surname>
							<given-names>S.D.</given-names>
						</name>
						<name>
							<surname>Lawlor</surname>
							<given-names>D.W</given-names>
						</name>
					</person-group>
					<year>1999</year>
					<article-title>Water stress inhibits plant photosynthesis by decreasing coupling factor and ATP</article-title>
					<source>Nature</source>
					<volume>401</volume>
					<fpage>914</fpage>
					<lpage>917</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1038/44842">https://doi.org/10.1038/44842</ext-link>
				</element-citation>
			</ref>
			<ref id="B29">
				<mixed-citation>Tezara, W., De Almeida, J., Valencia, E., Cortes, J.L., &amp; Bolaños, M.J. (2015). Actividad fotoquímica de clones élites de cacao (Theobroma cacao L) ecuatoriano en el norte de la provincia Esmeraldas. Revista Científica Interdisciplinaria Investigación y Saberes, IV(3), 37-52. <ext-link ext-link-type="uri" xlink:href="https://www.researchgate.net/publication/303459609_ACTIVIDAD_FOTOQUIMICA_DE_CLONES_ELITES_DE_CACAO_THEOBROMA_CACAO_L_ECUATORIANO_EN_EL_NORTE_DE_LA_PROVINCIA_ESMERALDAS_PHOTOCHEMICAL_ACTIVITY_OF_ELITES_CLONES_OF_ECUATORIAN_CACAO_THEOBROMA_CACAO_L_AT_NO">https://www.researchgate.net/publication/303459609_ACTIVIDAD_FOTOQUIMICA_DE_CLONES_ELITES_DE_CACAO_THEOBROMA_CACAO_L_ECUATORIANO_EN_EL_NORTE_DE_LA_PROVINCIA_ESMERALDAS_PHOTOCHEMICAL_ACTIVITY_OF_ELITES_CLONES_OF_ECUATORIAN_CACAO_THEOBROMA_CACAO_L_AT_NO</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Tezara</surname>
							<given-names>W.</given-names>
						</name>
						<name>
							<surname>De Almeida</surname>
							<given-names>J.</given-names>
						</name>
						<name>
							<surname>Valencia</surname>
							<given-names>E.</given-names>
						</name>
						<name>
							<surname>Cortes</surname>
							<given-names>J.L.</given-names>
						</name>
						<name>
							<surname>Bolaños</surname>
							<given-names>M.J</given-names>
						</name>
					</person-group>
					<year>2015</year>
					<article-title>Actividad fotoquímica de clones élites de cacao (Theobroma cacao L) ecuatoriano en el norte de la provincia Esmeraldas</article-title>
					<source>Revista Científica Interdisciplinaria Investigación y Saberes</source>
					<volume>IV</volume>
					<issue>3</issue>
					<fpage>37</fpage>
					<lpage>52</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://www.researchgate.net/publication/303459609_ACTIVIDAD_FOTOQUIMICA_DE_CLONES_ELITES_DE_CACAO_THEOBROMA_CACAO_L_ECUATORIANO_EN_EL_NORTE_DE_LA_PROVINCIA_ESMERALDAS_PHOTOCHEMICAL_ACTIVITY_OF_ELITES_CLONES_OF_ECUATORIAN_CACAO_THEOBROMA_CACAO_L_AT_NO">https://www.researchgate.net/publication/303459609_ACTIVIDAD_FOTOQUIMICA_DE_CLONES_ELITES_DE_CACAO_THEOBROMA_CACAO_L_ECUATORIANO_EN_EL_NORTE_DE_LA_PROVINCIA_ESMERALDAS_PHOTOCHEMICAL_ACTIVITY_OF_ELITES_CLONES_OF_ECUATORIAN_CACAO_THEOBROMA_CACAO_L_AT_NO</ext-link>
				</element-citation>
			</ref>
			<ref id="B30">
				<mixed-citation>Viets, F.G. (1972). Water deficits and nutrient availability. In T.T. Kozolowski (Ed.), Plant responses and control of water balance (pp. 217-237). Academic Press. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/B978-0-12-424153-4.50012-6">https://doi.org/10.1016/B978-0-12-424153-4.50012-6</ext-link>
				</mixed-citation>
				<element-citation publication-type="book">
					<person-group person-group-type="author">
						<name>
							<surname>Viets</surname>
							<given-names>F.G</given-names>
						</name>
					</person-group>
					<year>1972</year>
					<chapter-title>Water deficits and nutrient availability</chapter-title>
					<person-group person-group-type="editor">
						<name>
							<surname>Kozolowski</surname>
							<given-names>T.T</given-names>
						</name>
					</person-group>
					<source>Plant responses and control of water balance</source>
					<fpage>217</fpage>
					<lpage>237</lpage>
					<publisher-name>Academic Press</publisher-name>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/B978-0-12-424153-4.50012-6">https://doi.org/10.1016/B978-0-12-424153-4.50012-6</ext-link>
				</element-citation>
			</ref>
		</ref-list>
	</back>
</article>