Publicado

2023-12-01

Use of probiotics in the catfish Sorubim cuspicaudus larviculture

Uso de probióticos en la larvicultura del bagre Sorubim cuspicaudus

DOI:

https://doi.org/10.15446/rev.colomb.biote.v25n2.110786

Palabras clave:

Bacillus, growth, intestinal folds, migratory fish, pimelodidae (en)
Bacillus, crecimiento, pliegues intestinales, peces migratorios, pimelodidae (es)

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Sorubim cuspicaudus, a migratory catfish distributed in the Magdalena, Sinú, and Catatumbo river basins, is categorized as vulnerable to extinction. Production of fingerlings in controlled environments stands as a strategic conservation approach, and larviculture is a critical phase in rearing this species. Probiotics are used for improvement in the critical stages of fingerling production. The study aimed to evaluate the use of probiotics (Bacillus subtilis and Bacillus licheniformis) during the larviculture phase of S. cuspicaudus. Larvae at 42 hours post-hatching (1.5±0.1mg, total length 5.7±0.4mm) were treated with four levels of probiotic inclusion in the water: 0, 5, 10, and 20ppm for 22 days. Water quality remained within suitable ranges for neotropical catfish species larviculture and the parameters assessed were weight gain (Gw), length gain (Gl), specific growth rate (G), survival rate (S), stress resistance (Sr), intestinal fold length (LF), and colony-forming units (CFU) count. Results showed higher Gl (22.23±3.5mm), Gw (40.0±12.6mg), G (14.9±1.5%/day), LP (205±72.7µm), and CFU (118.7±80.9) were found at 20 ppm (p<0.05). However, S and Sr exhibited no significant differences among treatments (p>0.05). The findings of this study suggest that probiotics (Bacillus subtilis and Bacillus licheniformis) could be used as an alternative to advance in the S. cuspicaudus larviculture.

Sorubim cuspicaudus, un bagre migratorio distribuido en las cuencas de los ríos Magdalena, Sinú y Catatumbo, se encuentra catalogado como una especie vulnerable a la extinción. La producción de alevinos en ambientes controlados es considerada como una estrategia crucial para su conservación, y la larvicultura es una fase crítica en la cría de esta especie. Para mejorar esta fase crítica de producción de alevinos se utilizan probióticos. El estudio tenía como objetivo evaluar el uso de probióticos (Bacillus subtilis y Bacillus licheniformis) durante la fase de larvicultura de S. cuspicaudus. Las larvas, a las 42 horas post eclosión (1,5±0,1mg, longitud total 5,7±0,4mm) fueron tratadas con cuatro niveles de inclusión de probióticos en el agua: 0, 5, 10 y 20ppm durante 22 días. La calidad del agua se mantuvo dentro de los rangos adecuados para la larvicultura de especies neotropicales de bagre y los parámetros evaluados fueron el aumento de peso (Gw), el aumento de longitud (GL), la tasa específica de crecimiento (G), la tasa de supervivencia (S), la resistencia al estrés (Sr), la longitud del pliegue intestinal (LF) y el recuento de unidades formadoras de colonias (UFC). Los resultados mostraron mayores GL (22,23±3,5 mm), Gw (40,0±12,6 mg), G (14,9±1,5%/día), LP (205±72,7 µm) y UFC (118,7±80,9) a 20 ppm (p<0,05). Sin embargo, S y Sr no mostraron diferencias significativas entre tratamientos (p>0,05). Los resultados de este estudio sugieren que los probióticos (Bacillus subtilis y Bacillus licheniformis) podrían utilizarse como alternativa para avanzar en la larvicultura de S. cuspicaudus.

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APA

Herrera-Cruz, E., Vásquez-Machado, G., Estrada-Posada, A., Pardo-Camacho, K. I., Atencio-García, V. y Yepes-Blandón, J. A. (2024). Use of probiotics in the catfish Sorubim cuspicaudus larviculture. Revista Colombiana de Biotecnología, 25(2), 50–61. https://doi.org/10.15446/rev.colomb.biote.v25n2.110786

ACM

[1]
Herrera-Cruz, E., Vásquez-Machado, G., Estrada-Posada, A., Pardo-Camacho, K.I., Atencio-García, V. y Yepes-Blandón, J.A. 2024. Use of probiotics in the catfish Sorubim cuspicaudus larviculture. Revista Colombiana de Biotecnología. 25, 2 (ene. 2024), 50–61. DOI:https://doi.org/10.15446/rev.colomb.biote.v25n2.110786.

ACS

(1)
Herrera-Cruz, E.; Vásquez-Machado, G.; Estrada-Posada, A.; Pardo-Camacho, K. I.; Atencio-García, V.; Yepes-Blandón, J. A. Use of probiotics in the catfish Sorubim cuspicaudus larviculture. Rev. colomb. biotecnol. 2024, 25, 50-61.

ABNT

HERRERA-CRUZ, E.; VÁSQUEZ-MACHADO, G.; ESTRADA-POSADA, A.; PARDO-CAMACHO, K. I.; ATENCIO-GARCÍA, V.; YEPES-BLANDÓN, J. A. Use of probiotics in the catfish Sorubim cuspicaudus larviculture. Revista Colombiana de Biotecnología, [S. l.], v. 25, n. 2, p. 50–61, 2024. DOI: 10.15446/rev.colomb.biote.v25n2.110786. Disponível em: https://revistas.unal.edu.co/index.php/biotecnologia/article/view/110786. Acesso em: 25 ene. 2025.

Chicago

Herrera-Cruz, Edwin, Gersson Vásquez-Machado, Ana Estrada-Posada, Kamylo Ivan Pardo-Camacho, Víctor Atencio-García, y Jonny Andrés Yepes-Blandón. 2024. «Use of probiotics in the catfish Sorubim cuspicaudus larviculture». Revista Colombiana De Biotecnología 25 (2):50-61. https://doi.org/10.15446/rev.colomb.biote.v25n2.110786.

Harvard

Herrera-Cruz, E., Vásquez-Machado, G., Estrada-Posada, A., Pardo-Camacho, K. I., Atencio-García, V. y Yepes-Blandón, J. A. (2024) «Use of probiotics in the catfish Sorubim cuspicaudus larviculture», Revista Colombiana de Biotecnología, 25(2), pp. 50–61. doi: 10.15446/rev.colomb.biote.v25n2.110786.

IEEE

[1]
E. Herrera-Cruz, G. Vásquez-Machado, A. Estrada-Posada, K. I. Pardo-Camacho, V. Atencio-García, y J. A. Yepes-Blandón, «Use of probiotics in the catfish Sorubim cuspicaudus larviculture», Rev. colomb. biotecnol., vol. 25, n.º 2, pp. 50–61, ene. 2024.

MLA

Herrera-Cruz, E., G. Vásquez-Machado, A. Estrada-Posada, K. I. Pardo-Camacho, V. Atencio-García, y J. A. Yepes-Blandón. «Use of probiotics in the catfish Sorubim cuspicaudus larviculture». Revista Colombiana de Biotecnología, vol. 25, n.º 2, enero de 2024, pp. 50-61, doi:10.15446/rev.colomb.biote.v25n2.110786.

Turabian

Herrera-Cruz, Edwin, Gersson Vásquez-Machado, Ana Estrada-Posada, Kamylo Ivan Pardo-Camacho, Víctor Atencio-García, y Jonny Andrés Yepes-Blandón. «Use of probiotics in the catfish Sorubim cuspicaudus larviculture». Revista Colombiana de Biotecnología 25, no. 2 (enero 24, 2024): 50–61. Accedido enero 25, 2025. https://revistas.unal.edu.co/index.php/biotecnologia/article/view/110786.

Vancouver

1.
Herrera-Cruz E, Vásquez-Machado G, Estrada-Posada A, Pardo-Camacho KI, Atencio-García V, Yepes-Blandón JA. Use of probiotics in the catfish Sorubim cuspicaudus larviculture. Rev. colomb. biotecnol. [Internet]. 24 de enero de 2024 [citado 25 de enero de 2025];25(2):50-61. Disponible en: https://revistas.unal.edu.co/index.php/biotecnologia/article/view/110786

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