Publicado

2021-11-01

Política mundial de yodación de sal: desafíos

Global policy of salt iodization: challenges

DOI:

https://doi.org/10.15446/rsap.v23n6.98302

Palabras clave:

Yodo, Política Pública, cloruro de sodio (es)
Iodine, public policy, sodium chloride (en)

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Autores/as

Objetivo Identificar los desafíos que conlleva la implementación de la política mundial de yodación de sal para el consumo humano.

Métodos Se realizó una revisión de la literatura publicada entre el año 2000 y 2021 en PubMed, con los términos MeSH yodo, política pública, cloruro de sodio y los términos complementarios yodo/deficiencia, exceso. Se obtuvieron 141 artículos y se revisaron 50 aplicando como criterio de inclusión el abordaje de la implementación de la política de yodación.

Resultados Se identificaron siete desafíos: sostenibilidad de la política, eliminar la brecha entre la explotación y la comercialización de la sal, prevenir la fortificación indiscriminada de los alimentos, promover la educación sobre la ingesta de sal yodada, controlar la ingesta excesiva de yodo, equilibrar la ingesta óptima de yodo con la reducción del consumo de cloruro de sodio y producir suficiente información oficial sobre la política.

Conclusión La yodación universal de la sal es una política que requiere mayor sensibilidad a las situaciones locales de cada país para mitigar efectivamente el problema de salud pública de los desórdenes por deficiencia y exceso en la ingesta de yodo alrededor del mundo.

Objective To identify the challenges involved in the implementation of the global policy on salt iodization for human consumption.

Methods A review of the literature published between 2000 and 2021 in PubMed was carried out with the MeSH terms iodine, public policy, sodium chloride and supplementary terms iodine/deficiency, excess. 141 articles were obtained and 50 were reviewed, applying the iodization policy implementation approach as an inclusion criterion.

Results Seven challenges were identified: sustainability of the policy, closing the gap between exploitation and commercialization of salt, preventing indiscriminate fortification of food, promoting education on iodized salt intake, controlling excessive iodine intake, balance optimal iodine intake with reduced sodium chloride intake and produce sufficient official policy information.

Conclusion The universal iodization of salt is a policy that requires greater sensitivity to the local situations of each country to effectively mitigate the public health problem of disorders due to deficiency and excess intake of iodine around the world.

Referencias

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Cómo citar

APA

Chávarro Bermeo, F. E., Arteaga Diaz , J. M. . y Roth Deubel, A. N. . (2021). Política mundial de yodación de sal: desafíos. Revista de Salud Pública, 23(6), 1–7. https://doi.org/10.15446/rsap.v23n6.98302

ACM

[1]
Chávarro Bermeo, F.E., Arteaga Diaz , J.M. y Roth Deubel, A.N. 2021. Política mundial de yodación de sal: desafíos. Revista de Salud Pública. 23, 6 (nov. 2021), 1–7. DOI:https://doi.org/10.15446/rsap.v23n6.98302.

ACS

(1)
Chávarro Bermeo, F. E.; Arteaga Diaz , J. M. .; Roth Deubel, A. N. . Política mundial de yodación de sal: desafíos. Rev. salud pública 2021, 23, 1-7.

ABNT

CHÁVARRO BERMEO, F. E.; ARTEAGA DIAZ , J. M. .; ROTH DEUBEL, A. N. . Política mundial de yodación de sal: desafíos. Revista de Salud Pública, [S. l.], v. 23, n. 6, p. 1–7, 2021. DOI: 10.15446/rsap.v23n6.98302. Disponível em: https://revistas.unal.edu.co/index.php/revsaludpublica/article/view/98302. Acesso em: 25 abr. 2025.

Chicago

Chávarro Bermeo, Flor Elena, Juan Manuel Arteaga Diaz, y André Noël Roth Deubel. 2021. «Política mundial de yodación de sal: desafíos». Revista De Salud Pública 23 (6):1-7. https://doi.org/10.15446/rsap.v23n6.98302.

Harvard

Chávarro Bermeo, F. E., Arteaga Diaz , J. M. . y Roth Deubel, A. N. . (2021) «Política mundial de yodación de sal: desafíos», Revista de Salud Pública, 23(6), pp. 1–7. doi: 10.15446/rsap.v23n6.98302.

IEEE

[1]
F. E. Chávarro Bermeo, J. M. . Arteaga Diaz, y A. N. . Roth Deubel, «Política mundial de yodación de sal: desafíos», Rev. salud pública, vol. 23, n.º 6, pp. 1–7, nov. 2021.

MLA

Chávarro Bermeo, F. E., J. M. . Arteaga Diaz, y A. N. . Roth Deubel. «Política mundial de yodación de sal: desafíos». Revista de Salud Pública, vol. 23, n.º 6, noviembre de 2021, pp. 1-7, doi:10.15446/rsap.v23n6.98302.

Turabian

Chávarro Bermeo, Flor Elena, Juan Manuel Arteaga Diaz, y André Noël Roth Deubel. «Política mundial de yodación de sal: desafíos». Revista de Salud Pública 23, no. 6 (noviembre 1, 2021): 1–7. Accedido abril 25, 2025. https://revistas.unal.edu.co/index.php/revsaludpublica/article/view/98302.

Vancouver

1.
Chávarro Bermeo FE, Arteaga Diaz JM, Roth Deubel AN. Política mundial de yodación de sal: desafíos. Rev. salud pública [Internet]. 1 de noviembre de 2021 [citado 25 de abril de 2025];23(6):1-7. Disponible en: https://revistas.unal.edu.co/index.php/revsaludpublica/article/view/98302

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1. Geraldine Morínigo Isla, José Acosta Escobar, Marcelo Galeano Miers, Carolina Bonzi, Elsi Ovelar, Natalia González Cañete. (2023). Concentración de yodo en la sal de consumo de hogares paraguayos en el periodo 2015-2019. Perspectivas en Nutrición Humana, 25(2) https://doi.org/10.17533/udea.penh.v25n2a03.

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