IMPACT OF FOLIAR APPLICATION OF ASCORBIC ACID AND α-TOCOPHEROL ON ANTIOXIDANT ACTIVITY AND SOME BIOCHEMICAL ASPECTS OF FLAX CULTIVARS UNDER SALINITY STRESS
Impacto de las aplicaciones foliares de ácido ascórbico y α- tocoferol en la actividad antioxidante y algunos aspectos bioquímicos de cultivares de lino sometidos a estrés por salinidad
DOI:
https://doi.org/10.15446/abc.v20n2.43868Keywords:
antioxidant enzymes, flax, lipid peroxidation, protein profile, salinity, α-Toco (en)enzimas antioxidantes, lino, peroxidación de lípidos, perfil de proteínas, salinidad, α-Toco (es)
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