Cita de:

Gómez, G. E., & Ligarreto, G. A. (2012). Analysis of genetic effects of major genes on yield traits of a pea (Pisum sativum L.) cross between the Santa Isabel x WSU 31 varieties. Agronomia Colombiana, 30(3), 317–325.

Citado en:

Gómez-Martínez, H., Bermejo, A., Zuriaga, E., & Badenes, M. L. (2021). Polyphenol content in apricot fruits. Scientia Horticulturae, 277, 109828. https://doi.org/10.1016/j.scienta.2020.109828