Cita de:

Casierra Posada, F. , & Aguilar Avendaño, O. E. (2008). Calidad en frutos de tomate (Solanum lycopersicum L.) cosechados en diferentes estados de madurez.  Agronomía Colombiana, 26(2), 300–307.

Citado en:

Samiullah Hakimi, S., Dubey, N., & Singh Saharawat, Y. (2020). Effect of harvesting stages and postharvest treatments on shelf life and quality of tomato (Lycopersicon esculentum Mill. var. Pearson) stored under ZECC condition. Ecoscience and Plant Revolution, 1(1), 1-8. https://repa.jp/submit/jepr/index.php/so/article/view/1037357-1068-jepr-1-1-01