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Effect of B vitamins on lettuce plants subjected to saline stress
Efecto de vitaminas B en plantas de lechuga sometidas a estrés salino
DOI:
https://doi.org/10.15446/agron.colomb.v41n1.104214Keywords:
biostimulants, wastewater, water management, regenerative agriculture, plant protection (en)bioestimulantes, aguas residuales, gestión del agua, agricultura regenerativa, protección vegetal (es)
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The use of water with a high concentration of salts has been increasingly frequent in vegetable production. This reduces the development and productivity of vegetables, raising the importance of the search for techniques to mitigate deleterious effects. In this sense, vitamins have the potential to improve conditions for plant development. The study was conducted to evaluate the effects of the application of B vitamins in lettuce plants submitted to irrigation with saline water. The treatments consisted of Control: irrigated with water and without application of vitamins; NaCl: irrigated with saline solution (50 mM NaCl, equivalent 5.18 dS m-1) and without application of vitamins; NaCl+B1: irrigated with saline solution and application of vitamin thiamine (100 mg L-1); NaCl+B3: irrigated with saline solution and application of vitamin niacin (100 mg L-1). These treatments were applied to two lettuce cultivars, “Pira Roxa” and “Valentina”. Both vitamins increased net photosynthesis when compared to the NaCl treatment. However, only the application of thiamine resulted in a mitigating effect on the losses of plant dry mass accumulation. Thus, the exogenous application of these vitamins alleviates the effects caused by salinity in lettuce plants, reducing stress on photosynthetic mechanisms and increasing photosynthetic activity. In addition, thiamine helps to reduce the deleterious effects of salinity on the accumulation of biomass.
El uso de agua con alta concentración de sales ha sido cada vez más frecuente en la producción de hortalizas. Esto reduce el desarrollo y la productividad de las hortalizas, lo que plantea la importancia de la búsqueda de técnicas para mitigar los efectos nocivos. En este sentido, las vitaminas son sustancias que tienen el potencial de mejorar las condiciones para el desarrollo de las plantas. El estudio se realizó para evaluar los efectos de la aplicación de vitaminas B en plantas de lechuga sometidas a riego con agua salina. Los tratamientos consistieron en: Testigo: irrigación con agua y sin aplicación de vitaminas; NaCl: irrigación con solución salina (50 mM NaCl, equivalente 5.18 dS m-1) y sin aplicación de vitaminas; NaCl+B1: irrigación con solución salina y aplicación de vitamina tiamina (100 mg L-1); NaCl+B3: irrigación con solución salina y aplicación de vitamina niacina (100 mg L-1). Estos tratamientos se aplicaron a dos cultivares de lechuga, “Pira Roxa” y “Valentina”. Ambas vitaminas incrementaron la fotosíntesis neta en comparación con el tratamiento NaCl. Sin embargo, sólo la aplicación de tiamina resultó en un efecto mitigador sobre las pérdidas de acumulación de masa seca de la planta. Así, la aplicación exógena de vitaminas alivia los efectos provocados por la salinidad en las plantas de lechuga, reduciendo el estrés sobre los mecanismos fotosintéticos y aumentando la actividad fotosintética. Además, la tiamina ayuda a reducir los efectos deletéreos de la salinidad sobre la acumulación de biomasa.
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1. Eduardo P. Vendruscolo, Gabriela R. Sant’Ana, Sebastião F. de Lima, Francisco I. M. Gaete, Fernanda P. de A. P. Bortolheiro, Gabriela M. Serafim. (2024). Biostimulant potential of Azospirillum brasilense and nicotinamide for hydroponic pumpkin cultivation. Revista Brasileira de Engenharia Agrícola e Ambiental, 28(4) https://doi.org/10.1590/1807-1929/agriambi.v28n4e278962.
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