Published

2022-04-30

Low water availability has a greater influence on the development of coffee seedlings than an increase in temperature

La baja disponibilidad hídrica tiene mayor influencia sobre el desarrollo de plántulas de café que el aumento de temperatura

DOI:

https://doi.org/10.15446/agron.colomb.v41n1.105778

Keywords:

drought, growth, photosynthesis, nitrogen content, Coffea arabica L. (en)
sequía, crecimiento, fotosíntesis, contenido de nitrógeno, Coffea arabica L. (es)

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Coffee is an important product in the world, essential for thousands of producing families. However, climate change has generated variations in temperature and precipitation that negatively impact the maturation of crops. To quantify the combined effect of drought stress and elevated temperatures, plants of Coffea arabica cv. Ouro Verde IAC H5010-5 were evaluated under the climatic conditions of La Molina, Peru, with four treatments (WT: 100% available water + air temperature (22.7°C); -WT: < 50% available water + air temperature (22.7°C); W+T: 100% available water + elevated air temperature (22.7 + 2.5°C), and –W+T: < 50% available water + elevated air temperature (22.7 + 2.5°C)). In general, morphological indices were decreased by -WT and –W+T (P≤0.05). Plants subjected to -W+T, significantly affected quality indices like root:shoot ratio, robustness, and Dickson (P≤0.05). The -WT plants had a nitrogen content of 2.46%, the highest nitrogen content compared to other treatments. Isolated and combined stress had negative differential effects on plant development, and water scarcity (as an individual factor) was the repercussion, in most cases, that was more prominent than the effect of high temperature.

El café es un producto importante en el mundo, esencial para miles de familias productoras. No obstante, el cambio climático ha generado variaciones en los patrones de temperatura y precipitación que impactan negativamente el desarrollo del cultivo. Por lo tanto, con el fin de cuantificar el efecto combinado del estrés por sequía y de altas temperaturas, se evaluaron plantas de Coffea arabica cv. Ouro Verde IAC H5010-5, bajo condiciones de La Molina, Perú con cuatro tratamientos (WT: 100% de agua disponible + temperatura ambiental (22.7°C); -WT: < 50% agua disponible + temperatura ambiental (22.7°C); W+T: 100% agua disponible + temperatura ambiental elevada (22.7 + 2.5°C), y –W+T: < 50% agua disponible + temperatura ambiental elevada (22.7 + 2.5°C)). Los resultados mostraron que las variables de crecimiento fueron menores bajo -WT y -W+T (P≤0.05). Asimismo, -WT afectó significativamente índices de calidad como relación parte aérea:raíces, robustez y Dickson (P≤0.05). Las plantas – WT tuvieron un contenido de nitrógeno superior a otros tratamientos. Tanto el efecto aislado como combinado de ambos estreses tuvo una repercusión negativa sobre el desarrollo de la planta, siendo la deficiencia de agua (como efecto aislado), en la mayoría de los casos, más determinante que el efecto de la alta temperatura.

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APA

León-Rojas, F. R., Valderrama-Palacios, D., Borjas-Ventura, R., Alvarado-Huaman, L., Julca-Otiniano, A., Tapia y Figueroa, L., Castro-Cepero, V., Malpica Ninahuanca, S. and Cardoza-Sánchez, A. (2023). Low water availability has a greater influence on the development of coffee seedlings than an increase in temperature. Agronomía Colombiana, 41(1), e105778. https://doi.org/10.15446/agron.colomb.v41n1.105778

ACM

[1]
León-Rojas, F.R., Valderrama-Palacios, D., Borjas-Ventura, R., Alvarado-Huaman, L., Julca-Otiniano, A., Tapia y Figueroa, L., Castro-Cepero, V., Malpica Ninahuanca, S. and Cardoza-Sánchez, A. 2023. Low water availability has a greater influence on the development of coffee seedlings than an increase in temperature. Agronomía Colombiana. 41, 1 (Jan. 2023), e105778. DOI:https://doi.org/10.15446/agron.colomb.v41n1.105778.

ACS

(1)
León-Rojas, F. R.; Valderrama-Palacios, D.; Borjas-Ventura, R.; Alvarado-Huaman, L.; Julca-Otiniano, A.; Tapia y Figueroa, L.; Castro-Cepero, V.; Malpica Ninahuanca, S.; Cardoza-Sánchez, A. Low water availability has a greater influence on the development of coffee seedlings than an increase in temperature. Agron. Colomb. 2023, 41, e105778.

ABNT

LEÓN-ROJAS, F. R.; VALDERRAMA-PALACIOS, D.; BORJAS-VENTURA, R.; ALVARADO-HUAMAN, L.; JULCA-OTINIANO, A.; TAPIA Y FIGUEROA, L.; CASTRO-CEPERO, V.; MALPICA NINAHUANCA, S.; CARDOZA-SÁNCHEZ, A. Low water availability has a greater influence on the development of coffee seedlings than an increase in temperature. Agronomía Colombiana, [S. l.], v. 41, n. 1, p. e105778, 2023. DOI: 10.15446/agron.colomb.v41n1.105778. Disponível em: https://revistas.unal.edu.co/index.php/agrocol/article/view/105778. Acesso em: 24 nov. 2024.

Chicago

León-Rojas, Fabiola Rubí, Deyna Valderrama-Palacios, Ricardo Borjas-Ventura, Leonel Alvarado-Huaman, Alberto Julca-Otiniano, Lourdes Tapia y Figueroa, Viviana Castro-Cepero, Sara Malpica Ninahuanca, and Alan Cardoza-Sánchez. 2023. “Low water availability has a greater influence on the development of coffee seedlings than an increase in temperature”. Agronomía Colombiana 41 (1):e105778. https://doi.org/10.15446/agron.colomb.v41n1.105778.

Harvard

León-Rojas, F. R., Valderrama-Palacios, D., Borjas-Ventura, R., Alvarado-Huaman, L., Julca-Otiniano, A., Tapia y Figueroa, L., Castro-Cepero, V., Malpica Ninahuanca, S. and Cardoza-Sánchez, A. (2023) “Low water availability has a greater influence on the development of coffee seedlings than an increase in temperature”, Agronomía Colombiana, 41(1), p. e105778. doi: 10.15446/agron.colomb.v41n1.105778.

IEEE

[1]
F. R. León-Rojas, “Low water availability has a greater influence on the development of coffee seedlings than an increase in temperature”, Agron. Colomb., vol. 41, no. 1, p. e105778, Jan. 2023.

MLA

León-Rojas, F. R., D. Valderrama-Palacios, R. Borjas-Ventura, L. Alvarado-Huaman, A. Julca-Otiniano, L. Tapia y Figueroa, V. Castro-Cepero, S. Malpica Ninahuanca, and A. Cardoza-Sánchez. “Low water availability has a greater influence on the development of coffee seedlings than an increase in temperature”. Agronomía Colombiana, vol. 41, no. 1, Jan. 2023, p. e105778, doi:10.15446/agron.colomb.v41n1.105778.

Turabian

León-Rojas, Fabiola Rubí, Deyna Valderrama-Palacios, Ricardo Borjas-Ventura, Leonel Alvarado-Huaman, Alberto Julca-Otiniano, Lourdes Tapia y Figueroa, Viviana Castro-Cepero, Sara Malpica Ninahuanca, and Alan Cardoza-Sánchez. “Low water availability has a greater influence on the development of coffee seedlings than an increase in temperature”. Agronomía Colombiana 41, no. 1 (January 1, 2023): e105778. Accessed November 24, 2024. https://revistas.unal.edu.co/index.php/agrocol/article/view/105778.

Vancouver

1.
León-Rojas FR, Valderrama-Palacios D, Borjas-Ventura R, Alvarado-Huaman L, Julca-Otiniano A, Tapia y Figueroa L, Castro-Cepero V, Malpica Ninahuanca S, Cardoza-Sánchez A. Low water availability has a greater influence on the development of coffee seedlings than an increase in temperature. Agron. Colomb. [Internet]. 2023 Jan. 1 [cited 2024 Nov. 24];41(1):e105778. Available from: https://revistas.unal.edu.co/index.php/agrocol/article/view/105778

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