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Impact of waterlogging on fruit crops in the era of climate change, with emphasis on tropical and subtropical species: A review
Impacto del anegamiento sobre los frutales en la era del cambio climático, con énfasis en especies tropicales y subtropicales: una revisión
DOI:
https://doi.org/10.15446/agron.colomb.v41n2.108351Keywords:
flooding, hypoxia, aerenchyma, photosynthesis, adaptation, tolerance (en)inundación, hipocia, aerénquima, fotosíntesis, adaptación, tolerancia (es)
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Incidents of flooding in tropical and subtropical fruit trees have increased as a result of climate change. Because of flooding, the anaerobic conditions of the rhizosphere increase the conditions for phytotoxicity and infection by pathogenic fungi and bacteria. Due to oxygen depletion in waterlogged soils, growth, functions of the roots and of the entire plant are impaired. The decrease in the photosynthetic rate is considerable because of the reduced functional leaf area because of chlorosis, necrosis, leaf drop and stomatal closure, as well as chlorophyll degradation. Plants have developed different morphological, physiological, and biochemical adaptations to survive hypoxic stress. Some fruit trees form an aerenchyma in roots for the diffusion of oxygen from the aerial parts. Induced aerenchyma-containing adventitious roots, rapidly elongate stems into deeply flooded soils; or they form hypertrophied lenticels, like some mango varieties. Measures for better adaptations and tolerance of tropical fruit trees to climatic impact include the following: adaptations of the cultivated terrain, selection of varieties, rootstocks more tolerant to hypoxic stress, pruning to reestablish the balance of the aerial part/roots, and foliar applications (e.g., of glycine betaine or hydrogen peroxide (H2O2)). Mycorrhizal colonization of roots can increase tolerance to waterlogging, while the application of fertilizers, such as CaO or MgO, can improve the redox potential of flooded soils. We present results of studies on this problem for the following fruits: yellow passion fruit (Passiflora edulis f. flavicarpa) and purple passion fruit (P. edulis f. edulis), cape gooseberry (Physalis peruviana), lulo or naranjilla (Solanum quitoense), tree tomato (Solanum betaceum), citrus (Citrus spp.), guava (Psidium guajava), papaya (Carica papaya), and mango (Mangifera indica).
Los incidentes por inundaciones en los frutales tropicales y subtropicales han aumentado como resultado del cambio climático. En consecuencia, las condiciones anaeróbicas de la rizosfera aumentan las condiciones de fitotoxicidad y contagio por hongos y bacterias patógenos. Debido al agotamiento del oxígeno en suelos anegados, el crecimiento, las funciones de las raíces y finalmente de toda la planta resultan perjudicados. Se presenta disminución de la tasa fotosintética, debido a la reducida área foliar efectiva como consecuencia de la clorosis, necrosis y caída foliar, además del cierre estomático y la degradación de la clorofila. Las plantas han desarrollado diferentes adaptaciones de tipo morfológico, fisiológico y bioquímico para sobrevivir al estrés por hipoxia. Algunos frutales forman un aerénquima en raíces para facilitar el transporte del oxígeno desde las partes aéreas, inducen raíces adventicias que contienen aerénquima, alargan rápidamente los tallos hacia suelos inundados más profundos o forman lenticelas hipertrofiadas, como en las variedades de mango. Dentro de las medidas para una mejor adaptación y tolerancia de los frutales tropicales a esta adversidad climática se recomiendan una adecuada preparación del suelo, la selección de variedades y patrones más tolerantes al estrés por hipoxia, podas, para reestablecer el equilibrio de la relación parte aérea/raíz en los árboles, aplicaciones foliares como por ejemplo de glicina betaína o peróxido de hidrogeno (H2O2). La colonización micorrícica en las raíces puede aumentar la tolerancia al anegamiento y el potencial redox en suelos inundados puede mejorarse con la aplicación de enmiendas como CaO o MgO. Se presentan resultados de estudios sobre esta adversidad en maracuyá (Passiflora edulis f. flavicarpa), gulupa (P. edulis f. edulis), uchuva (Physalis peruviana), lulo o naranjilla (Solanum quitoense), tomate de árbol (Solanum betaceum), cítricos (Citrus spp.), guayaba (Psidium guajava), papaya (Carica papaya) y mango (Mangifera indica).
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