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Physiological adaptations of the Japanese plum tree for agricultural productivity: A promising crop for high altitude tropics
Adaptaciones fisiológicas del ciruelo japonés para productividad agrícola: un cultivo promisorio para el trópico alto
DOI:
https://doi.org/10.15446/agron.colomb.v42n1.111402Keywords:
Prunus salicina Lindl., ecophysiology, stone fruit, dormancy, flowering, harvest (en)Prunus salicina Lindl., ecofisiología, fruta de hueso, dormancia, floración, cosecha (es)
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The Japanese plum tree is of great importance in the productive development of Colombian fruit growers due to its nutritional contribution to human health, its great adaptability in the tropical highlands, and its good yields. This review presents the current investigative state of physiology of this plant and its management in tropical highlands, including aspects such as its ecophysiology, forced production, gas exchange, flowering, pollination, and fruit development. In Colombia, Japanese plum production systems are adapted between 1,670 and 2,900 m a.s.l., average solar brightness of 1,400 h per year, 12 h photoperiods, temperatures between 14 and 20°C during the day and 6 and 8°C during the night, and rainfall between 700 and 1,600 mm per year. Under these conditions, management can be implemented to produce cyclical crops of the Japanese plum. This management consists of the selection of varieties with low chilling requirement, chemical defoliation, proper fertilization, fruit and green pruning, and the application of chemical substances that promote the breaking of flower buds. Flowering and pollination require a high specificity so that they do not present incompatibility. The growth and development of the fruit requires 1,538 degree days until harvest. This review indicates the great adaptability, management, and production of Japanese plum in the Colombian high tropics.
El ciruelo japonés es de gran importancia en el desarrollo productivo de los fruticultores colombianos, debido a su aporte nutricional a la salud humana, su gran adaptabilidad a la altitud tropical y sus buenos rendimientos. Esta revisión presenta el estado investigativo actual de la fisiología de esta planta y su manejo en tierras altas tropicales, incluyendo aspectos como su ecofisiología, producción forzada, intercambio gaseoso, floración, polinización y desarrollo de frutos. En Colombia, los sistemas de producción de ciruela japonesa están adaptados entre 1.670 y 2.900 m s.n.m., brillo solar promedio de 1.400 h anuales, fotoperiodos de 12 h, temperaturas entre 14 y 20°C durante el día y 6 y 8°C durante la noche, y precipitaciones entre 700 y 1.600 mm anuales. Debido a estas condiciones, se puede implementar un manejo para producir cultivos cíclicos de ciruela japonesa. Este manejo consiste en la selección de variedades con bajo requerimiento de frío, defoliación química, adecuada fertilización, poda de fructificación y poda en verde, y la aplicación de sustancias químicas que favorezcan la brotación de las yemas florales. La floración y polinización requieren una alta especificidad para que no presenten incompatibilidad. El crecimiento y desarrollo del fruto requiere 1.538 grados día hasta la cosecha. Esta revisión indica la gran adaptabilidad, manejo y producción de la ciruela japonesa en el trópico alto colombiano.
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1. Mayerlin Orjuela-Angulo, Jesus H. Camacho-Tamayo, Helber E. Balaguera-López. (2024). Cultivation location and agrometeorological conditions influence pre-harvest variables of Japanese plum fruit in the Colombian tropics. Revista Brasileira de Engenharia Agrícola e Ambiental, 28(12) https://doi.org/10.1590/1807-1929/agriambi.v28n12e284789.
2. Mayerlin Orjuela-Angulo, Helber Enrique Balaguera-Lopez, Gerhard Fischer. (2024). Determining of thermal time and base temperature during the reproductive phase of the Japanese plum in the tropical Andes. Revista Colombiana de Ciencias Hortícolas, 18(2) https://doi.org/10.17584/rcch.2024v18i2.17433.
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