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Agronomic characteristics of carrot cultivars under water stress
Características agronómicas de cultivares de zanahoria bajo estrés hídrico
DOI:
https://doi.org/10.15446/agron.colomb.v41n3.112573Keywords:
Daucus carota L., protected cultivation, water deficit, water management (en)Daucus carota L., cultivo protegido, déficit hídrico, gestión del agua (es)
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The objective of the study was to evaluate the agronomic performance of carrot cultivars subjected to different levels of water supply. The experiment was conducted in a randomized block design, in a split-plot scheme with four replicates. Five irrigation depths were used in the plot, one to replace 100% of the crop’s evapotranspiration (ETc), two in deficit (50% and 75% of ETc) and two in excess (125% and 150% of ETc). Four carrot cultivars were used in the subplots: Brasília, Alvorada, Esplanada, and Nantes. Two carrot cultivation cycles were carried out, the first lasting 121 d and the second lasting 103 d after sowing. The following variables were evaluated: total fresh mass of the plant, fresh carrot mass, carrot length, length of the aerial part, average carrot diameter, carrot volume, green shoulder, crop productivity, water productivity, and water potential of the plants. The Brasília carrot cultivar had better development and the Esplanada cultivar was less adapted to the studied environment. All carrot cultivars were affected by stress caused by excess and lack of water. Carrot irrigation must be carried out with a depth equal to 100% of the crop’s evapotranspiration for the region and conditions similar to those of the present study.
El objetivo del presente estudio fue evaluar el desempeño agronómico de cultivos de zanahoria sometidos a diferentes niveles de suministro de agua. El experimento se realizó en un diseño de bloques, en un esquema de parcelas divididas con cuatro repeticiones. En la parcela se utilizaron cinco profundidades de riego, una para reponer el 100% de la evapotranspiración (ETc) del cultivo, dos en déficit (50% y 75% de ETc) y dos en exceso (125% y 150% de ETc). En las subparcelas se utilizaron cuatro cultivares de zanahoria: Brasília, Alvorada, Esplanada y Nantes. Se realizaron dos ciclos de cultivo de zanahoria, el primero de 121 d y el segundo de 103 d después de la siembra. Se evaluaron las siguientes variables: masa fresca total de la planta, masa fresca de zanahoria, longitud de zanahoria, longitud de la parte aérea, diámetro promedio de zanahoria, volumen de zanahoria, hombro verde, rendimiento del cultivo, productividad del agua y potencial hídrico en la planta. El cultivo de zanahoria Brasilia mostró mejor desarrollo y el cultivo Esplanada estuvo menos adaptado al ambiente estudiado. Todos los cultivos de zanahoria se vieron afectados por el estrés causado por el exceso y la falta de agua. El riego de zanahoria se debe realizar con una profundidad igual al 100% de la evapotranspiración del cultivo para la región y condiciones similares a las del presente estudio.
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