Relationship between the nutritional status of banana plants and black sigatoka severity in the Magdalena region of Colombia
Relación entre estado nutricional de plantas de banano y la severidad de sigatoka negra en el Magdalena - Colombia
DOI:
https://doi.org/10.15446/agron.colomb.v33n3.51900Keywords:
Micosphaerella fijiensis, Musa sp, Integrated disease management, host parasite relations, plant tissue analysis. (en)Mycosphaerella fijiensisMorelet, Musa sp, manejo integrado de enfermedades, análisis de tejido foliar (es)
En la zona bananera del departamento del Magdalena (Colombia), se determinó la asociación entre parámetros nutricionales y la severidad (porcentaje promedio de infección-PPI) producido por Mycosphaerella fijiensis Morelet. Entre 2011 y 2012 en sectores de alta, media y baja incidencia del patógeno, se determinó contenidos foliares de N, P, K, Ca, Mg, Na, S, Cu, Fe, B, Zn y Mn para establecer su relación con el PPI. La severidad se determinó con la metodología de Stover y Dickson, modificado por Gauhl para banano, obteniéndose información sanitaria de la zona. Con los datos se realizó análisis de correlación, se empleó la técnica de ordenación para establecer las relaciones entre fincas y variables mediante la distancia euclidiana. Las diferencias entre fincas y años se estimaron mediante análisis de varianza a dos vías con permutaciones y análisis discriminante canónico para determinar las diferencias entre fincas a partir de las variables foliares medidas. Los resultados obtenidos ponen de manifiesto la importancia del manejo sitio-específico de planes nutricionales adecuados y balanceados para reducir la severidad de la sigatoka negra.
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