Published

2019-05-01

Physiological performance of quinoa (Chenopodium quinoa Willd.) under agricultural climatic conditions in Boyaca, Colombia

Comportamiento fisiológico de la quinua (Chenopodium quinoa Willd.) bajo condiciones agroclimáticas de Boyacá, Colombia

DOI:

https://doi.org/10.15446/agron.colomb.v37n2.76219

Keywords:

chlorophyll, fertilizer, phenology, protein content (en)
clorofila, abono, fenología, contenido de proteína (es)

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Authors

  • Miguel Garcia-Parra Universidad del Cauca
  • José García-Molano Fundación Universitaria Juan de Castellanos - Facultad de Ciencias Agrarias y Ambientales - Grupo de Investigación Agricultura Organizaciones y Frutos (AOF)
  • Yuli Deaquiz-Oyola Fundación Universitaria Juan de Castellanos - Facultad de Ciencias Agrarias y Ambientales - Grupo de Investigación Agricultura Organizaciones y Frutos (AOF)

Quinoa (Chenopodium quinoa Willd.) is native to South America; it is characterized by its high nutrient contents and high adaptation capacity to diverse edapho-climatic conditions, which highlights it´s genetic variability expressed as multiple physiological and phenological responses. The objective of this research was to evaluate the physiological response and proximal composition of the grain to three types of fertilization under the environmental conditions of the municipality of Oicata (Boyaca, Colombia) located at 2,875 m a.s.l. The white Soracá variety was planted using a completely randomized design with four treatments and four replicates. It was observed that the fertilization sources have an effect on the physiological and phenological behavior, mainly on the number of leaves, length of stem and chlorophyll content. The reproductive stage and the proximal composition of seeds changed, which is attributed to the application of mineral organic fertilizer that improves the production of quinoa grains, while N-P-K contribution shows greater growth and vegetable development, but less yield.

La quinua (Chenopodium quinoa Willd.) es originaria de América del Sur, y está caracterizada por la alta composición nutricional y su fácil adaptabilidad a condiciones edafoclimáticas, lo que resalta su amplia variabilidad genética que se expresa en múltiples respuestas fisiologías y fenológicas. El objetivo de este estudio fue evaluar la respuesta fisiológica y la composición proximal del grano a tres tipos de fertilización bajo condiciones de clima y suelo propias del municipio de Oicatá (Boyacá, Colombia), localizado a 2.875 msnm. Se sembró quinua variedad blanca de Soracá, utilizando un diseño completamente al azar con cuatro tratamientos y cuatro repeticiones. Se observó que las fuentes de fertilización tienen efecto sobre el comportamiento fisiológico y fenológico, principalmente en el número de hojas, longitud de tallo y contenido de clorofila. Las etapas reproductivas y la composición proximal de las semillas también mostraron cambios, lo que se atribuye al aporte de abono orgánico-mineral que mejora la producción de granos de quinua, mientras que el aporte de N-P-K muestra mayor crecimiento y desarrollo vegetativo, pero menor rendimiento.

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How to Cite

APA

Garcia-Parra, M., García-Molano, J. and Deaquiz-Oyola, Y. (2019). Physiological performance of quinoa (Chenopodium quinoa Willd.) under agricultural climatic conditions in Boyaca, Colombia. Agronomía Colombiana, 37(2), 144–152. https://doi.org/10.15446/agron.colomb.v37n2.76219

ACM

[1]
Garcia-Parra, M., García-Molano, J. and Deaquiz-Oyola, Y. 2019. Physiological performance of quinoa (Chenopodium quinoa Willd.) under agricultural climatic conditions in Boyaca, Colombia. Agronomía Colombiana. 37, 2 (May 2019), 144–152. DOI:https://doi.org/10.15446/agron.colomb.v37n2.76219.

ACS

(1)
Garcia-Parra, M.; García-Molano, J.; Deaquiz-Oyola, Y. Physiological performance of quinoa (Chenopodium quinoa Willd.) under agricultural climatic conditions in Boyaca, Colombia. Agron. Colomb. 2019, 37, 144-152.

ABNT

GARCIA-PARRA, M.; GARCÍA-MOLANO, J.; DEAQUIZ-OYOLA, Y. Physiological performance of quinoa (Chenopodium quinoa Willd.) under agricultural climatic conditions in Boyaca, Colombia. Agronomía Colombiana, [S. l.], v. 37, n. 2, p. 144–152, 2019. DOI: 10.15446/agron.colomb.v37n2.76219. Disponível em: https://revistas.unal.edu.co/index.php/agrocol/article/view/76219. Acesso em: 9 jul. 2024.

Chicago

Garcia-Parra, Miguel, José García-Molano, and Yuli Deaquiz-Oyola. 2019. “Physiological performance of quinoa (Chenopodium quinoa Willd.) under agricultural climatic conditions in Boyaca, Colombia”. Agronomía Colombiana 37 (2):144-52. https://doi.org/10.15446/agron.colomb.v37n2.76219.

Harvard

Garcia-Parra, M., García-Molano, J. and Deaquiz-Oyola, Y. (2019) “Physiological performance of quinoa (Chenopodium quinoa Willd.) under agricultural climatic conditions in Boyaca, Colombia”, Agronomía Colombiana, 37(2), pp. 144–152. doi: 10.15446/agron.colomb.v37n2.76219.

IEEE

[1]
M. Garcia-Parra, J. García-Molano, and Y. Deaquiz-Oyola, “Physiological performance of quinoa (Chenopodium quinoa Willd.) under agricultural climatic conditions in Boyaca, Colombia”, Agron. Colomb., vol. 37, no. 2, pp. 144–152, May 2019.

MLA

Garcia-Parra, M., J. García-Molano, and Y. Deaquiz-Oyola. “Physiological performance of quinoa (Chenopodium quinoa Willd.) under agricultural climatic conditions in Boyaca, Colombia”. Agronomía Colombiana, vol. 37, no. 2, May 2019, pp. 144-52, doi:10.15446/agron.colomb.v37n2.76219.

Turabian

Garcia-Parra, Miguel, José García-Molano, and Yuli Deaquiz-Oyola. “Physiological performance of quinoa (Chenopodium quinoa Willd.) under agricultural climatic conditions in Boyaca, Colombia”. Agronomía Colombiana 37, no. 2 (May 1, 2019): 144–152. Accessed July 9, 2024. https://revistas.unal.edu.co/index.php/agrocol/article/view/76219.

Vancouver

1.
Garcia-Parra M, García-Molano J, Deaquiz-Oyola Y. Physiological performance of quinoa (Chenopodium quinoa Willd.) under agricultural climatic conditions in Boyaca, Colombia. Agron. Colomb. [Internet]. 2019 May 1 [cited 2024 Jul. 9];37(2):144-52. Available from: https://revistas.unal.edu.co/index.php/agrocol/article/view/76219

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CrossRef citations9

1. Miguel García-Parra, Diego Roa-Acosta, Jesús Eduardo Bravo-Gómez. (2022). Effect of the Altitude Gradient on the Physiological Performance of Quinoa in the Central Region of Colombia. Agronomy, 12(9), p.2112. https://doi.org/10.3390/agronomy12092112.

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4. Miguel Ángel Garcia-Parra, Diego Fernando Roa-Acosta, Jesús Eduardo Bravo-Gomez, Juan Carlos Hernández-Criado, Héctor Samuel Villada-Castillo. (2022). Effects of Altitudinal Gradient on Physicochemical and Rheological Potential of Quinoa Cultivars. Frontiers in Sustainable Food Systems, 6 https://doi.org/10.3389/fsufs.2022.862238.

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6. Jeimmi Liliana Amado-Rodríguez, Narda Paola Humeje-Pan, Jorge Orlando Blanco-Valvuena, Nidia Yaneth Torres-Merchán, Miguel Angel García-Parra. (2022). Effect of plant growth promoting bacteria on the phenology of the Amarilla maranganí quinoa cultivar. Revista Colombiana de Ciencias Hortícolas, 16(1) https://doi.org/10.17584/rcch.2022v16i1.13440.

7. Ana Cruz Morillo Coronado, Elsa Helena Manjarres Hernández, Yacenia Morillo Coronado. (2022). Phenotypic diversity of agromorphological characteristics of quinoa (Chenopodium quinoa Willd.) germplasm in Colombia. Scientia Agricola, 79(4) https://doi.org/10.1590/1678-992x-2021-0017.

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9. Elsa Helena Manjarres-Hernández, Ana Cruz Morillo-Coronado, Zaida Zarely Ojeda-Pérez, Agobardo Cárdenas-Chaparro, Diana Marcela Arias-Moreno. (2021). Characterization of the yield components and selection of materials for breeding programs of quinoa (Chenopodium quinoa Willd.). Euphytica, 217(6) https://doi.org/10.1007/s10681-021-02837-5.

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