Published

2020-01-01

Development and validation of severity scales of avocado wilt complex caused by Phytophthora cinnamomi, Verticillium dahliae and hypoxia-anoxia disorder and their physiological responses in avocado plants

Desarrollo y validación de escalas de severidad del complejo marchitez del aguacate causado por Phytophthora cinnamomi, Verticillium dahliae y el desorden hipoxia-anoxia y sus respuestas fisiológicas en plantas de aguacate

DOI:

https://doi.org/10.15446/agron.colomb.v38n1.78527

Keywords:

epidemiological analysis, disease measurement, severity calibration, inoculum, disease management (en)
análisis epidemiológico, medición de enfermedad, calibración de la severidad, inóculo, manejo de la enfermedad (es)

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Authors

  • Joaquín Guillermo Ramírez-Gil Universidad Nacional de Colombia - Bogotá - Facultad de Ciencias Agrarias - Departamento de Agronomía
  • Juan Gonzalo Morales-Osorio Universidad Nacional de Colombia - Medellín - Facultad de Ciencias Agrarias - Departamento de Ciencias Agronómicas

Avocado wilt complex (AWC) is the most important disease in this crop. AWC may be caused by different causal agents that induce similar symptoms. Accurate scales of disease development (SDD) and physiological changes may be of special importance for the diagnosis and management of AWC. The objective of this work was to design and calibrate a specific SDD for the most common causal agents associated with AWC in Colombia,
Phytophthora cinnamomi Rands and Verticillium dahliae Klebahn, and the hypoxia-anoxia disorder in both seedlings in net house and adult plants under field conditions. Furthermore, physiological responses to infection were determined. The disease was monitored under field and net house conditions. Shoot symptoms were recorded and quantification of inoculum
in infected soil and tissue was performed. The visual scale was described based on external symptoms and calibrated with the inocula values by regression analysis. In the net house, net photosynthesis, stomatal conductance, and transpiration were measured during the different stages of disease development. The three causal agents induced a progressive reduction of net photosynthesis, stomatal conductance, and transpiration. The designed scales can be a valuable tool for epidemiological use
and support in the diagnosis and management of AWC.

El complejo marchitez del aguacate (CMA) es la enfermedad más importante de este cultivo. El CMA puede ser causado por distintos agentes causales que inducen síntomas similares. Las escalas de desarrollo de la enfermedad (EDE) y los cambios fisiológicos pueden ser de gran importancia para el diagnóstico y manejo del CMA. El objetivo de este trabajo fue diseñar y calibrar EDE específicas para los agentes causales
más comunes asociados al CMA en Colombia, Phytophthora cinnamomi Rands y Verticillium dahliae Klebahn, y el desorden hipoxia-anoxia en plántulas de invernadero y plantas adultas en condiciones de campo. Además, se determinó la respuesta fisiológica durante la infección. La enfermedad se monitoreó en condiciones de campo e invernadero. Los síntomas de la parte aérea de la planta fueron registrados y se cuantificó el inóculo en el suelo y tejido afectado. Se describieron las escalas visuales
basadas en síntomas externos las cuales fueron calibradas con la cantidad de inóculo mediante análisis de regresión. En invernadero, se midieron la fotosíntesis neta, la conductancia estomática y la transpiración durante diferentes etapas del desarrollo de la enfermedad. Los tres agentes causales de enfermedad indujeron una reducción progresiva de la fotosíntesis neta, la conductancia estomática y la transpiración. Las escalas
diseñadas pueden ser una herramienta valiosa para su uso epidemiológico y de apoyo en el diagnóstico y manejo del AWC.

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How to Cite

APA

Ramírez-Gil, J. G. and Morales-Osorio, J. G. (2020). Development and validation of severity scales of avocado wilt complex caused by Phytophthora cinnamomi, Verticillium dahliae and hypoxia-anoxia disorder and their physiological responses in avocado plants. Agronomía Colombiana, 38(1), 85–100. https://doi.org/10.15446/agron.colomb.v38n1.78527

ACM

[1]
Ramírez-Gil, J.G. and Morales-Osorio, J.G. 2020. Development and validation of severity scales of avocado wilt complex caused by Phytophthora cinnamomi, Verticillium dahliae and hypoxia-anoxia disorder and their physiological responses in avocado plants. Agronomía Colombiana. 38, 1 (Jan. 2020), 85–100. DOI:https://doi.org/10.15446/agron.colomb.v38n1.78527.

ACS

(1)
Ramírez-Gil, J. G.; Morales-Osorio, J. G. Development and validation of severity scales of avocado wilt complex caused by Phytophthora cinnamomi, Verticillium dahliae and hypoxia-anoxia disorder and their physiological responses in avocado plants. Agron. Colomb. 2020, 38, 85-100.

ABNT

RAMÍREZ-GIL, J. G.; MORALES-OSORIO, J. G. Development and validation of severity scales of avocado wilt complex caused by Phytophthora cinnamomi, Verticillium dahliae and hypoxia-anoxia disorder and their physiological responses in avocado plants. Agronomía Colombiana, [S. l.], v. 38, n. 1, p. 85–100, 2020. DOI: 10.15446/agron.colomb.v38n1.78527. Disponível em: https://revistas.unal.edu.co/index.php/agrocol/article/view/78527. Acesso em: 13 aug. 2024.

Chicago

Ramírez-Gil, Joaquín Guillermo, and Juan Gonzalo Morales-Osorio. 2020. “Development and validation of severity scales of avocado wilt complex caused by Phytophthora cinnamomi, Verticillium dahliae and hypoxia-anoxia disorder and their physiological responses in avocado plants”. Agronomía Colombiana 38 (1):85-100. https://doi.org/10.15446/agron.colomb.v38n1.78527.

Harvard

Ramírez-Gil, J. G. and Morales-Osorio, J. G. (2020) “Development and validation of severity scales of avocado wilt complex caused by Phytophthora cinnamomi, Verticillium dahliae and hypoxia-anoxia disorder and their physiological responses in avocado plants”, Agronomía Colombiana, 38(1), pp. 85–100. doi: 10.15446/agron.colomb.v38n1.78527.

IEEE

[1]
J. G. Ramírez-Gil and J. G. Morales-Osorio, “Development and validation of severity scales of avocado wilt complex caused by Phytophthora cinnamomi, Verticillium dahliae and hypoxia-anoxia disorder and their physiological responses in avocado plants”, Agron. Colomb., vol. 38, no. 1, pp. 85–100, Jan. 2020.

MLA

Ramírez-Gil, J. G., and J. G. Morales-Osorio. “Development and validation of severity scales of avocado wilt complex caused by Phytophthora cinnamomi, Verticillium dahliae and hypoxia-anoxia disorder and their physiological responses in avocado plants”. Agronomía Colombiana, vol. 38, no. 1, Jan. 2020, pp. 85-100, doi:10.15446/agron.colomb.v38n1.78527.

Turabian

Ramírez-Gil, Joaquín Guillermo, and Juan Gonzalo Morales-Osorio. “Development and validation of severity scales of avocado wilt complex caused by Phytophthora cinnamomi, Verticillium dahliae and hypoxia-anoxia disorder and their physiological responses in avocado plants”. Agronomía Colombiana 38, no. 1 (January 1, 2020): 85–100. Accessed August 13, 2024. https://revistas.unal.edu.co/index.php/agrocol/article/view/78527.

Vancouver

1.
Ramírez-Gil JG, Morales-Osorio JG. Development and validation of severity scales of avocado wilt complex caused by Phytophthora cinnamomi, Verticillium dahliae and hypoxia-anoxia disorder and their physiological responses in avocado plants. Agron. Colomb. [Internet]. 2020 Jan. 1 [cited 2024 Aug. 13];38(1):85-100. Available from: https://revistas.unal.edu.co/index.php/agrocol/article/view/78527

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CrossRef citations5

1. Richard Solórzano-Acosta, Marcia Toro, Doris Zúñiga-Dávila. (2024). Effect of Co-Inoculation with Growth-Promoting Bacteria and Arbuscular Mycorrhizae on Growth of Persea americana Seedlings Infected with Phytophthora cinnamomi. Microorganisms, 12(4), p.721. https://doi.org/10.3390/microorganisms12040721.

2. Luis Felipe González-Concha, Joaquín Guillermo Ramírez-Gil, Guadalupe Arlene Mora-Romero, Raymundo Saúl García-Estrada, José Armando Carrillo-Fasio, Juan Manuel Tovar-Pedraza. (2023). Development of a scale for assessment of disease severity and impact of tomato brown rugose fruit virus on tomato yield. European Journal of Plant Pathology, 165(3), p.579. https://doi.org/10.1007/s10658-022-02629-0.

3. Joaquín Guillermo Ramírez-Gil, Juan Camilo Henao-Rojas, Juan Gonzalo Morales-Osorio. (2020). Mitigation of the Adverse Effects of the El Niño (El Niño, La Niña) Southern Oscillation (ENSO) Phenomenon and the Most Important Diseases in Avocado cv. Hass Crops. Plants, 9(6), p.790. https://doi.org/10.3390/plants9060790.

4. Joaquín Guillermo Ramírez-Gil, Juan Gonzalo Morales-Osorio. (2020). Integrated proposal for management of root rot caused by Phytophthora cinnamomi in avocado cv. Hass crops. Crop Protection, 137, p.105271. https://doi.org/10.1016/j.cropro.2020.105271.

5. Joaquín Guillermo Ramírez-Gil, Juan Gonzalo Morales-Osorio. (2021). Proposal for Integrated Management of Verticillium Wilt Disease in Avocado Cultivar Hass Crops. Agronomy, 11(10), p.1932. https://doi.org/10.3390/agronomy11101932.

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