Published

2020-01-01

What does ‘quality’ mean in the context of rural extension and advisory services?

¿Qué significa ‘calidad’ en el contexto de la extensión rural y los servicios de asesoramiento técnico?

DOI:

https://doi.org/10.15446/agron.colomb.v38n1.81738

Keywords:

agricultural extension, total quality management, rural development, institutional learning (en)
extensión agrícola, gestión total de la calidad, desarrollo rural, aprendizaje institucional (es)

Downloads

Authors

The quality of rural extension and advisory services is a crucial element in fostering innovation and rural development. This article aims to clarify the concept of quality of rural extension and to develop a preliminary theoretical framework. An ample literature review was conducted in search of articles on service quality and quality of rural extension and advisory services. The first part presents the main results of the literature search
on quality of extension services. The definition of quality is not universal. Quality cannot be conceptualized only as farmers’ satisfaction or as extension results. It has different dimensions or components and stakeholders have different points of view about it. The second part of this article discusses the definition of service quality and the concept of Total Quality Management and underlines that the concept of quality varies
according to industry types or contexts and is the result of complex negotiation among different stakeholders. Finally, a comprehensive theoretical framework for addressing quality of rural extension and advisory services is presented that differentiates among enablers that limit or facilitate the delivery of quality rural extension and advisory services, the production and delivery processes, and results obtained. Here, the key role
played by quality self-assessment and organizational learning is highlighted.

La calidad de los servicios de extensión rural y asesoramiento técnico es fundamental para impulsar procesos de innovación y desarrollo. Este artículo busca clarificar el concepto de calidad de la extensión rural y desarrollar un marco teórico preliminar. Se realizó una amplia revisión bibliográfica sobre la calidad de los servicios y de la extensión rural. La primera parte presenta los principales resultados de la revisión sobre
calidad de la extensión: su definición no es universal, no puede ser conceptualizada únicamente ni como satisfacción de los productores ni como resultados de extensión, posee diferentes dimensiones o componentes, y los actores tienen diferentes visiones sobre ella. La segunda parte discute la definición de calidad de servicios y el concepto de Gestión Total de la Calidad y destaca que el concepto de calidad varía según el contexto y el sector productivo, siendo el resultado de complejos procesos de negociación entre diferentes actores. Finalmente se propone un marco teórico completo para abordar la calidad de los servicios de extensión, el cual diferencia entre facilitadores que hacen posible o que limitan la prestación de un servicio de calidad, el proceso mismo de producción y prestación del servicio, y los resultados obtenidos. Se destaca el rol clave que juegan la autoevaluación de la calidad y el aprendizaje organizacional.

References

Aguirre, F. 2012. El nuevo impulso de la extensión rural en América Latina. Situación actual y perspectivas. RELASER, Santiago, Chile. URL: http://www.redinnovagro.in/documentosinnov/nuevoimpulso.pdf (accessed 16 August 2019).

Akumu, G., J. Muyonga, and K. Frank. 2019. The influence of extension approaches on uptake of postharvest technologies among maize farmers in Uganda. Afric. J. Rural Devel. 3(4), 955-971. URL: https://www.afjrd.org/jos/index.php/afjrd/article/view/1687 (accessed 13 January 2020).

Alzaydi, Z., A. Al-Hajla, B. Nguyen, and C. Jayawardhena. 2018. A review of service quality and service delivery: towards a customer co-production and customer-integration approach. Bus. Process Manag. J. 24(1), 295-328. Doi: 10.1108/BPMJ-09-2016-0185

Anaza, N., B. Rutherford, and R. Widdows. 2012. Factors influencing perceptions of service quality in cooperative extension workers. J. Ext. 50(3). URL: www.joe.org/joe/2012june/rb3.php (accessed 16 August 2019).

Anik, A. and A. Salam. 2015. Determinants of adoption of improved onion variety in Bangladesh. J. Agric. Environ. Int. Dev. 109(1), 71-88.

Archer, T., P. Warner, W. Miller, C. Clark, S. James, C. Summings, and U. Adamu. 2007a. Excellence in extension: Two products for definition and measurement. J. Ext. 45(1). URL: www.joe.org/joe/2007february/tt1.php (accessed 16 August 2019).

Archer, T., P. Warner, W. Miller, C. Clark, S. James, C. Summings, and U. Adamu. 2007b. Can we define and measure excellence in extension? J. Ext. 45(1). URL: www.joe.org/joe/2007february/comm1.php (accessed 16 August 2019).

Baig, M., J. Pulhin, L. El-Juhany, G. Straquadine. 2019. Ensuring sustainability in forests through the participation of locals: implications for extension education. pp. 323-360. In: Behnassi, M., O. Pollmann, and H. Gupta (eds). Climate change, food security and natural resource management. Springer, Cham, Switzerland. Doi: 10.1007/978-3-319-97091-2_18

Benin, S., E. Nkonya, G. Okecho, J. Pender, S. Nahdy, S. Mugarura, E. Kato, and G. Kayobyo. 2007. Assessing the impact of the national agricultural advisory services (NAADS) in the Uganda rural livelihoods. International Food Policy Research Institute, Washington. URL: http://ebrary.ifpri.org/utils/getfile/collection/ p15738coll2/id/125292/filename/125293.pdf (accessed 16 August 2019).

Birner, R., K. Davis, J. Pender, E. Nkonya, P. Anandajayasekeram, J. Ekboir, A. Mbabu, D. Spielmana, D. Hornaa, S. Benina, and M. Cohene. 2009. From best practice to best fit: a framework for designing and analyzing pluralistic agricultural advisory services worldwide. J. Agr. Educ. Ext. 15(4), 341-355. Doi: 10.1080/13892240903309595

Castaño-Reyes, G., Á. Parrado-Barbosa, and J. Molina-Ochoa. 2017. Diseño y validación de un modelo para la evaluación de la calidad de la asistencia técnica agropecuaria en Colombia. Rev. Colomb. Cienc. Hortic. 11(2), 387-399. Doi: 10.17584/rcch.2017v11i2.6324

Christoplos, I. 2008. Agricultural advisory services and the market. Overseas Development Institute, London. URL: https://dlc.dlib.indiana.edu/dlc/bitstream/handle/10535/3879/NRP113.pdf?sequence=1&isAllowed=y (accessed 16 August 2019).

Christoplos, I. 2010. Mobilizing the potential of rural and agricultural extension. Food and Agriculture Organization of the United Nations, Rome. URL: http://www.fao.org/3/i1444e/i1444e.pdf (accessed 16 January 2020).

Christoplos, I., P. Sandison, and S. Chipeta. 2012. Guide to evaluating rural extension. GFRAS, Lindau, Switzerland. URL: http://www.g-fras.org/en/knowledge/gfras-publications/file/78-guide-to-.html (accessed 16 August 2019).

Ciravegna, L. 2015. Relationship between ISO 9001 certification maturity and EFQM business excellence model results. Qual. Innov. Prosperity 19(1), 85-102. Doi: 10.12776/QIP.V19I1.556

Comes, Y. and A. Stolkiner. 2004. Si pudiera pagaría: estudio sobre la accesibilidad simbólica de las mujeres usuarias pobres del AMBA a los servicios asistenciales estatales. Anuario de Investigaciones 12, 137-143.

Cordero, I., S. López, and I. Mora. 2013. La calidad en la formación de los recursos humanos en anestesiología y reanimación. Rev. Cuba. Anestesiol. Reanim. 12(1), 12-19.

Danielsen, S. and P. Kelly. 2010. A novel approach to quality assessment of plant health clinics. Int. J. Agr. Sustain. 8(4), 257-269. Doi: 10.3763/ijas.2010.0494

Danielsen, S., E. Boa, M. Mafabi, E. Mutebi, R. Reeder, F. Kabeere, and R. Karyeija. 2013. Using plant clinic registers to assess the quality of diagnoses and advice given to farmers: a case study from Uganda. J. Agric. Educ. Ext. 19(2), 183-201. Doi: 10.1080/1389224X.2012.741528

Dedeoğlu, B. and H. Demirer. 2015. Differences in service quality perceptions of stakeholders in the hotel industry. Int. J. Contemp. Hospit. Manag. 27(1), 130-146. Doi: 10.1108/IJCHM-08-2013-0350

Diehl, D., S. Swenson, and J. Wente J. 2012. Evaluation of a sustainable Green Living Expo event: attendees’ reports of satisfaction, learning, and behavior change. J. Ext. 50(3). URL: www.joe.org/joe/2012june/a8.php (accessed 16 August 2019).

Dunne, A., A. Markey, and J. Kinsella. 2019. Examining the reach of public and private agricultural advisory services and farmers’ perceptions of their quality: the case of county Laois in Ireland. J. Agric. Educ. Ext. 25(5), 401-414. Doi: 10.1080/1389224X.2019.1643746

Elahi, E., M. Abid, L. Zhang, S. ul Haq, and J. Sahito. 2018. Agricultural advisory and financial services; farm level access, outreach and impact in a mixed cropping district of Punjab, Pakistan. Land Use Policy 71, 249-260. Doi: 10.1016/j.landusepol.2017.12.006

Fatima, I., A. Humayun, U. Iqbal, and M. Shafiq. 2019. Dimensions of service quality in healthcare: a systematic review of literature. Int. J. Qual. Health C. 31(1), 11-29. Doi: 10.1093/intqhc/mzy125

Faure, G., Y. Desjeux, and P. Gasselin. 2012. New challenges in agricultural advisory services from a research perspective: a literature review, synthesis and research agenda. J. Agric. Educ. Ext. 18(5), 461-492. Doi: 10.1080/1389224X.2012.707063

Feng, W., Y. Duan, B. Mathews, and Z. Fu. 2007. Measuring ICT‐based agricultural knowledge transfer under a sender advantage asymmetric information structure. New Zealand. J. Agric. Res. 50(5), 1307-1314. Doi: 10.1080/00288230709510417

Franz, N., M. Arnold and S. Baughman. 2014. The role of evaluation in determining the public value of extension. J. Ext. 52(4). URL: www.joe.org/joe/2014august/comm3.php (accessed 16 August 2019).

Fredendall, L. and R. Lippert. 1995. Applying Total Quality Management in cooperative extension. J. Ext. 33(3). URL: www.joe.org/joe/1995june/a1.php (accessed 16 August 2019).

Galindo, S. and G. Israel. 2010. The influence of type of contact with extension on client satisfaction. J. Ext. 48(1). URL: www.joe.org/joe/2010february/a4.php (accessed 16 August 2019).

García, R. 2001. El concepto de calidad y su aplicación en medicina. Rev. Méd. Chile 129(7), 825-826. Doi: 10.4067/S0034-98872001000700020

Garst, B. and N. Franz. 2014. Benchmarking professional development practices across youth-serving organizations: implications for extension. J. Ext. 52(5). URL: www.joe.org/joe/2014october/a2.php (accessed 16 August 2019).

Garvin, D. 1984. What does ‘product quality’ really mean? MIT Sloan Manag. Rev. 26(1), 25-43.

Golder, P., D. Mitra, and C. Moorman. 2012. What is quality? An integrative framework of processes and states. J. Mark. 76(4),1-23. Doi: 10.1509/jm.09.0416

Gómez, J., M. Martínez, and A. Martínez. 2015. An in-depth review of the internal relationships of the EFQM model. The TQM J. 27(5), 486-502. Doi: 10.1108/TQM-05-2013-0056

Grīnberga-Zālīte, G. and E. Liepa. 2012. Possibilities for training services’ quality evaluation in rural extension. Proceedings of the 53rd International Scientific Conference of Daugavpils University. Daugavpils University, Latvia.

Guix, J. 2005. Calidad en salud pública. Gac. Sanit. 9(4), 325-332. Doi: 10.1157/13078042

Herman, M. and S. Grant. 2015. Minnesota 4-H youth program quality improvement model. J. Ext. 53(4). URL: www.joe.org/joe/2015august/iw4.php (accessed 16 August 2019).

Hernández, G., J. Arcos, and J. Sevilla. 2013. Gestión de la calidad bajo la norma ISO 9001 en instituciones públicas de educación superior de México. Calidad en la Educación 39, 82-115. Doi: 10.4067/S0718-45652013000200004

ISO (International Organization for Standardization). 2005. ISO 9000:2005. Quality management systems. Fundamentals and vocabulary. 3rd ed. ISO, Geneva, Switzerland.

ISO (International Organization for Standardization). 2009. ISO 9004:2009. Managing for the sustained success of an organization. A quality management approach. 6th ed. ISO, Geneva, Switzerland.

ISO (International Organization for Standardization). 2015. ISO 9000:2015. Quality management systems. Fundamentals and vocabulary. 4th ed. ISO, Geneva, Switzerland.

Israel, G. 2010. Using web-hosted surveys to obtain responses from extension clients: A cautionary tale. J. Ext. 48(4). URL: www.joe.org/joe/2010august/a8.php (accessed 16 August 2019).

Israel, G. 2013. Using mixed-mode contacts in client surveys: getting more bang for your buck. J. Ext. 51(3). URL: www.joe.org/joe/2013june/a1.php (accessed 16 August 2019).

Issa, F. and M. Issa. 2013. Building the capacity of agricultural extension personnel for effective implementation of agricultural transformation agenda in Nigeria. J. Agric. Ext. 17(1), 78-88. Doi: 10.4314/jae.v17i1.8

Javed, S., S. Liu, A. Mahmoudi, and M. Nawaz. 2019. Patients’ satisfaction and public and private sectors’ health care service quality in Pakistan: application of grey decision analysis approaches. Int. J. Health Plann. Manag. 34(1), e168-e182. Doi: 10.1002/hpm.2629

Jona, C. and S. Terblanché. 2015. Farmers’ perception on contact frequency, adequacy, relevance and quality of agriculture support services (ASS) in Oshikoto region in Namibia. S. Afr. J. Agric. Ext. 43(1), 107-121. URL: http://www.scielo.org.za/pdf/sajae/v43n1/09.pdf (accessed 16 August 2019).

Kiauta, M. 2012. Idea of quality versus idea of excellence. Qual. Innov. Prosper. 16(2), 103-114. URL: http://www.qip-journal.eu/index.php/QIP/article/viewFile/74/51 (accessed 16 August 2019).

Krishna, V., L. Aravalath, and S. Vikraman. 2019. Does caste determine farmer access to quality information? PLOS One 14(1), e0210721. Doi: 10.1371/journal.pone.0210721

Lamm, A., G. Israel, and D. Diehl. 2013. A national perspective on the current evaluation activities in extension. J. Ext. 51(1). URL: www.joe.org/joe/2013february/a1.php (accessed 16 August 2019).

Lamontagne-Godwin, J., F. Williams, W. Bandara, and Z. Appiah- Kubi. 2017. Quality of extension advice: a gendered case study from Ghana and Sri Lanka. J. Agric. Educ. Ext. 23(1), 7-22. Doi: 10.1080/1389224X.2016.1230069

Landini, F. 2016a. Unfolding the knowledge and power dynamics of the ‘farmers-rural extensionists’ interface in North- Eastern Argentina. J. Agric. Educ. Ext. 22(5), 399-413. Doi: 10.1080/1389224X.2016.1227050

Landini, F. 2016b. Concepción de extensión rural en 10 países latinoamericanos. Andamios 27(1), 211-236. Doi: 10.29092/uacm.v13i30.9

Landini, F. 2016c. How to be a good rural extensionist. Reflections and contributions of Argentine practitioners. J. Rural Stud. 43(1), 193-202. Doi: 10.1016/j.jrurstud.2015.11.014

Landini, F. and V. Bianqui. 2014. Socio-demographic profile of different samples of Latin American rural extensionists. Ciênc. Rural 44(3), 575-581. Doi: 10.1590/S0103-84782014000300030

Landini, F. and V. Bianqui. 2018. Estándares de calidad para el servicio de extensión de la Dirección de Extensión Agraria de Paraguay. Revista Agroalimentaria 24(46), 119-132. URL: https://dialnet.unirioja.es/descarga/articulo/6820118.pdf (accessed 13 January 2020).

Leeuwis, C. 2004. Communication for rural innovation. Rethinking agricultural extension. Blackwell Science, Oxford, UK. Doi: 10.1002/9780470995235

Leeuwis, C. and N. Aarts. 2011. Rethinking communication in innovation processes: creating space for change in complex systems. J. Agric. Educ. Ext. 17(1), 21-36. Doi: 10.1080/1389224X.2011.536344

Lindner, J. and R. Nieto. 1998. Total quality management and effective extension teaching. J. Ext. 36(2). URL: www.joe.org/joe/1998april/rb2.php (accessed 16 August 2019).

López, Y. and L. Pérez. 2014. Calidad de los servicios de ortodoncia. Gac. Méd. Espirit. 16(3), 1-8. URL: http://scielo.sld.cu/pdf/gme/v16n3/gme21314.pdf (accessed 16 August 2019).

Majstorovic, V. 2009. Future developments of QMS. Manager 10, 155-164.

Marimon, F., M. Mas-Machuca, J. Berbegal-Mirabent, and J. Llach. 2019. UnivQual: a holistic scale to assess student perceptions of service quality at universities. Total Qual. Manag. Bus. Excell. 30(1-2), 184-200. Doi: 10.1080/14783363.2017.1302795

Masangano, C., D. Kambewa, N. Bosscher, and P. Fatch. 2017. Malawi’s experiences with the implementation of pluralistic, demand-driven and decentralised agricultural extension policy. J. Agric. Ext. Rural Dev. 9(9), 185-195. Doi: 10.5897/JAERD2017.0875

Michalska, J. 2008. Using the EFQM excellence model to the process assessment. J. Achiev. Mater. Manuf. Eng. 27(2), 203-206.

Moschitz, H., D. Roep, G. Brunori, and T. Tisenkopfs. 2015. Learning and innovation networks for sustainable agriculture: processes of co-evolution, joint reflection and facilitation. J. Agric. Educ. Ext. 21(1), 1-11. Doi: 10.1080/1389224X.2014.991111

Mueller, M. 1991. Quality means results. J. Ext. 29(1). URL: www.joe.org/joe/1991spring/a1.php (accessed 16 August 2019).

Myeni, L., M. Moeletsi, M. Thavhana, M. Randela, and L. Mokoena. 2019. Barriers affecting sustainable agricultural productivity of smallholder farmers in the Eastern Free State of South Africa. Sustainability 11(11), 3003. Doi: 10.3390/su11113003

Nagel, U. 1997. Alternative approaches to organizing extension. In: B. Swanson, R. Bentz, and A. Sofranko (eds.). Improving agricultural extension. A reference manual. FAO, Rome. URL: http://www.fao.or/3/W5830E/w5830e04.htm#chapter%202%20%20%20alternative%20approaches%20to%20organizing%20extension (accessed 16 August 2019).

Polyakova, O. and M. Mirza. 2015. Perceived service quality models: are they still relevant? The Marketing Review 15(1), 59-82. Doi: 10.1362/146934715X14267608178721

Prakash, A. and R. Mohanty. 2013. Understanding service quality. Prod. Plan. Control 24(12), 1050-1065. Doi: 10.1080/09537287.2011.643929

Qamar, K. 2011. Introducing demand-driven extension approach in a traditional region: A case study from Pakistan. FAO, Rome. URL: www.fao.org/3/a-i2354e.pdf (accessed 16 August 2019).

Quaye, W., M. Fuseini, P. Boadu, and N. Asafu-Adjaye. 2019. Bridging the gender gap in agricultural development through gender responsive extension and rural advisory services delivery in Ghana. J. Gend. Stud. 28(2), 185-203. Doi: 10.1080/09589236.2017.1419941

Radomir, L., I. Plăiaş, and V. Nistor. 2012. A review of the service quality concept. Past, present and perspectives. pp. 404-427. In: Plăiaș, I. and D.C. Dabija (eds). Proceedings of the International Conference “Marketing - from information to decision”. 2012, October 26-27, Cluj-Napoca, Romania. Cluj-Napoca, Risoprint.

Ragasa, C. and J. Mazunda. 2018. The impact of agricultural extension services in the context of a heavily subsidized input system: the case of Malawi. World Dev. 105, 25-47. Doi: 10.1016/j.worlddev.2017.12.004

Rivera, W. and G. Alex. 2004. Extension system reform and the challenges ahead. J. Agric. Educ. Ext. 10(1), 23-36. Doi: 10.1080/13892240485300051

Robledillo, A. and D. Velázquez. 2013. Introducción a los sistemas de gestión de la calidad total: modelo de excelencia EFQM y autoevaluación. Med. Segur. Trab. 59(232), 302-309. Doi: 10.4321/S0465-546X2013000300002

Robledo, H., J. Meljem, G. Fajardo, and D. Olvera. 2012. De la idea al concepto en la calidad en los servicios de salud. Revista CONAMED 17(4), 172-175.

Rodríguez-Espinosa, H., M. Piedrahíta-Pérez, and A. Velásquez-Chica. 2017. Identificación de indicadores de evaluación y seguimiento de la asistencia técnica agropecuaria en Antioquia (Colombia). Cienc. Tecnol. Agropecuaria 18(3), 479-493. Doi: 10.21930/rcta.vol18_num3_art:739

Saiz, J. and B. Olalla. 2013. Modelo EFQM y creación de valor: una aproximación teórica. The Anáhuac Journal: Business and Economics 13(1), 31-54.

Santos, M. and L. Álvarez. 2007. Gestión de la calidad total de acuerdos con el modelo EFQM: Evidencias sobre sus efectivos en el rendimiento empresarial. Universia Bus. Rev. 13, 76-89.

Sarker, A. and Y. Itohara. 2009. Farmers’ perception about the extension services and extension workers: the case of organic agriculture extension program by PROSHIKA. Am. J. Agric. Biol. Sci. 4(4), 332-337. Doi: 10.3844/ajabssp.2009.332.337

Sayeed, C., P. Reddy, and P. Pillay. 2015. Minding the gap between policy and practice amongst extension workers: lessons from KwaZulu Natal. S. Afr. J. Agric. Ext. 43(1), 57-65.

Singletary, L., S. Emm, F. Brummer, G. Hill, S. Lewis, and V. Hebb. 2016. Results of an assessment to identify potential barriers to sustainable agriculture on American indian reservations in the Western United States. J. Agric. Educ. Ext. 22(4), 375-387. Doi: 10.1080/1389224X.2015.1074591

Sseguya, H., R. Mazur, E. Abbott, and F. Matsiko. 2012. Information and communication for rural innovation and development: context, quality and priorities in Southeast Uganda. J. Agric. Educ. Ext. 18(1), 55-70. Doi: 10.1080/1389224X.2012.638783

Suárez, E., J. Roldán, and A. Calvo. 2014. A structural analysis of the EFQM model: an assessment of the mediating role of process management. J. Bus. Econ. Manag. 15(5), 862-885. Doi: 10.3846/16111699.2013.776627

Subiyakto, B. and S. Kot. 2020. The government reform on healthcare facilities from the standpoint of service quality performance. Int. J. Econ. Financ. Stud. 12(1), 16-31. Doi: 10.34109/ijefs.202012102

Sulaiman, R. and K. Davis. 2012. The ‘new extensionist’: roles, strategies, and capacities to strengthen extension and advisory services. GFRAS, Lindau, Switzerland. URL: http://www.g-fras.org/en/knowledge/gfras-publications/file/126-the-new-extensionist-position-paper?start=20 (accessed 16 August 2019).

Terziovski, M. and J. Guerrero. 2014. ISO 9000 Quality system certification and its impact on product and process innovation performance. Int. J. Prod. Econ. 158, 197-207. Doi: 10.1016/j.ijpe.2014.08.011

Terry, B. and G. Israel. 2004. Agent performance and customer satisfaction. J. Ext. 42(6). URL: www.joe.org/joe/2004december/a4.php (accessed 16 August 2019).

Torres, E. 2014. Deconstructing service quality and customer satisfaction: challenges and directions for future research. J. Hosp. Mark. Manag. 23(6), 652-677. Doi: 10.1080/19368623.2014.846839

Trigo, E., N. Mateo, and C. Falconi. 2013. Agricultural innovation in Latin America and the Caribbean: institutional scenarios and mechanisms. Inter-American Development Bank. URL: www.relaser.org/index.php/noticias/76-agricultural-innovation-inlac-me (accessed 16 August 2019).

Turkson, P. 2009. Clients’ perception of delivery of veterinary services in peri-urban Ghana. Trop. Anim. Health Pro. 41(1), 121-128. Doi: 10.1007/s11250-008-9166-x

Urban, W. 2013. Perceived quality versus quality of processes: a meta concept of service quality measurement. Serv. Ind. J. 33(2), 200-217. Doi: 10.1080/02642069.2011.614337

Vicher, M. 2012. Utilidad o futilidad: calidad e ISOs en la administración pública. Convergencia 60(3), 205-228.

Zwane, E. and I. Groenewald. 2014. Critical factors influencing performance of extensionists in Limpopo Department of Agriculture in South Africa. S. Afr. J. Agric. Ext. 42(1), 49-61.

How to Cite

APA

Landini, F. (2020). What does ‘quality’ mean in the context of rural extension and advisory services?. Agronomía Colombiana, 38(1), 133–147. https://doi.org/10.15446/agron.colomb.v38n1.81738

ACM

[1]
Landini, F. 2020. What does ‘quality’ mean in the context of rural extension and advisory services?. Agronomía Colombiana. 38, 1 (Jan. 2020), 133–147. DOI:https://doi.org/10.15446/agron.colomb.v38n1.81738.

ACS

(1)
Landini, F. What does ‘quality’ mean in the context of rural extension and advisory services?. Agron. Colomb. 2020, 38, 133-147.

ABNT

LANDINI, F. What does ‘quality’ mean in the context of rural extension and advisory services?. Agronomía Colombiana, [S. l.], v. 38, n. 1, p. 133–147, 2020. DOI: 10.15446/agron.colomb.v38n1.81738. Disponível em: https://revistas.unal.edu.co/index.php/agrocol/article/view/81738. Acesso em: 21 jul. 2024.

Chicago

Landini, Fernando. 2020. “What does ‘quality’ mean in the context of rural extension and advisory services?”. Agronomía Colombiana 38 (1):133-47. https://doi.org/10.15446/agron.colomb.v38n1.81738.

Harvard

Landini, F. (2020) “What does ‘quality’ mean in the context of rural extension and advisory services?”, Agronomía Colombiana, 38(1), pp. 133–147. doi: 10.15446/agron.colomb.v38n1.81738.

IEEE

[1]
F. Landini, “What does ‘quality’ mean in the context of rural extension and advisory services?”, Agron. Colomb., vol. 38, no. 1, pp. 133–147, Jan. 2020.

MLA

Landini, F. “What does ‘quality’ mean in the context of rural extension and advisory services?”. Agronomía Colombiana, vol. 38, no. 1, Jan. 2020, pp. 133-47, doi:10.15446/agron.colomb.v38n1.81738.

Turabian

Landini, Fernando. “What does ‘quality’ mean in the context of rural extension and advisory services?”. Agronomía Colombiana 38, no. 1 (January 1, 2020): 133–147. Accessed July 21, 2024. https://revistas.unal.edu.co/index.php/agrocol/article/view/81738.

Vancouver

1.
Landini F. What does ‘quality’ mean in the context of rural extension and advisory services?. Agron. Colomb. [Internet]. 2020 Jan. 1 [cited 2024 Jul. 21];38(1):133-47. Available from: https://revistas.unal.edu.co/index.php/agrocol/article/view/81738

Download Citation

CrossRef Cited-by

CrossRef citations1

1. Fernando Landini, James A. Turner, Kristin Davis, Helen Percy, Johan Van Niekerk. (2022). International comparison of extension agent objectives and construction of a typology. The Journal of Agricultural Education and Extension, 28(4), p.415. https://doi.org/10.1080/1389224X.2021.1936091.

Dimensions

PlumX

Article abstract page views

1064

Downloads

Download data is not yet available.