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Co-inoculation with a product based on native microorganisms improves germination and seedling growth of Phaseolus vulgaris L.
La co-inoculación con un producto a base de microorganismos nativos mejora la germinación y el crecimiento de plántulas de Phaseolus vulgaris L.
DOI:
https://doi.org/10.15446/agron.colomb.v39n3.91841Keywords:
agroecology, biochemistry, common bean, efficient microorganisms (en)agroecología, bioquímica, frijol común, microorganismos eficientes (es)
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Agricultural products based on native microorganisms represent an ecological alternative to traditional chemical fertilizers for enhancing growth and crop yield. This study aimed to evaluate the effect of the product based on native microorganisms IHPLUS® on germination, emergence, and primary leaf formation of Phaseolus vulgaris L. seedlings. The treatments consisted of a control (immersion in distilled water) and nine treatments that were the combination of IHPLUS® at three concentrations and three immersion times. The application of IHPLUS® significantly increased the percentage of germination, mainly in the first days. After 7 d, the germination rate and root and hypocotyl lengths increased in almost all treatments compared to control seedlings. The beneficial effects of IHPLUS® on the germination of P. vulgaris may be partially attributed to changes on seedling metabolism due to an increase in α-amylase activity and in the content of reducing sugars and soluble proteins. Results suggest that IHPLUS® may act as an enhancer of germination in common beans that might lead to rapid seed germination, uniform seedling growth, and better seedling establishment and crop productivity.
Los productos agrícolas a base de microorganismos nativos constituyen una alternativa ecológica al uso tradicional de fertilizantes químicos para potenciar el crecimiento y el rendimiento de los cultivos. Este estudio tuvo como objetivo evaluar el efecto del producto a base de microorganismos nativos IHPLUS® en la germinación, emergencia y formación de hojas primarias de plántulas de Phaseolus vulgaris L. Los tratamientos consistieron en un control (inmersión en agua destilada) y nueve tratamientos con la combinación de tres concentraciones de IHPLUS® y tres tiempos de inmersión. La aplicación de IHPLUS® incrementó significativamente el porcentaje de germinación principalmente en los primeros días. Después de 7 d, la tasa de germinación y la longitud de la raíz y del hipocótilo aumentaron en casi todos los tratamientos con relación a las plántulas control. El efecto benéfico de IHPLUS® sobre la germinación de P. vulgaris se puede atribuir, en parte, a cambios en el metabolismo de las plántulas debidos a un aumento en la actividad de la α-amilasa y en el contenido de azúcares reductores y las proteínas solubles. Los resultados sugieren que el IHPLUS® puede actuar como un potenciador de la germinación en el frijol común, lo que puede contribuir a elevar la velocidad de germinación, el crecimiento uniforme de las plántulas y a un mejor establecimiento y productividad del cultivo.
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