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Growth parameters and organoleptic characteristics of plantain (Musa AAB Simmonds cv. Farta Velhaco) at different planting densities
Parámetros de crecimiento y características organolépticas del plátano (Musa AAB Simmonds cv. Farta Velhaco) en diferentes densidades de siembra
DOI:
https://doi.org/10.15446/agron.colomb.v39n3.95232Keywords:
adaptation of cultivars, tropical agriculture, family farms (en)adaptación de cultivares, agricultura tropical, granjas familiares (es)
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In view of the role of density and spacing in the growth parameters and organoleptic characteristics of plantains, this study sought to identify the best planting density for the cultivar Farta Velhaco (Terra group) cultivated in Mato Grosso (Brazil), evaluating three spacings. For this, we carried out an experiment in a randomized block design according to the following spaces (between plants x between rows): 2.0 m x 3.0 m (density of 1,600 plants ha-1); 2.5 m x 3.0 m (density of 1,320 plants ha-1) and 3.0 m x 3.0 m (density of 1,110 plants ha-1), with 25 replicates per treatment. The following attributes were evaluated: plant height (cm); diameter of the pseudostem (cm); number of leaves; number of hands per bunch; number of fruits per hand; fresh fruit weight (g); fruit height (cm); external and internal fruit lengths (cm); fruit diameter (cm); bunch weight (kg), and productivity (t ha-1), in addition to the percentage of total soluble solids, titratable acidity, pH and flavor of the fruits. The density of 2.0 m x 3.0 m in the cultivation of the plantain group Terra cv. Farta Velhaco improves fruit classification attributes as well as the fruit organoleptic characteristics such as the percentage of total soluble solids and flavor.
En función del papel que cumplen la densidad y el espaciamiento en los parámetros de crecimiento y las características organolépticas de los plátanos, este estudio buscó identificar la mejor densidad de siembra para el cultivar Farta Velhaco (grupo Terra) cultivado en Mato Grosso (Brasil), evaluando tres espaciamientos. Para ello, realizamos un experimento en un diseño de bloques al azar según los siguientes espacios (entre plantas x entre hileras): 2.0 m x 3.0 m (densidad de 1600 plantas ha-1); 2.5 m x 3.0 m (densidad de 1320 plantas ha-1) y 3.0 m x 3.0 m (densidad de 1110 plantas ha-1), con 25 repeticiones por tratamiento. Se evaluaron las siguientes características: altura de la planta (cm); diámetro del pseudotallo (cm); número de hojas; número de manos por racimo; número de frutos por mano; peso fresco de la fruta (g); altura del fruto (cm); longitudes externas e internas del fruto (cm); diámetro del fruto (cm); peso del racimo (kg) y productividad (t ha-1), además del porcentaje de sólidos solubles totales, la acidez titulable, el pH y el sabor de frutos. La densidad de siembra 2.0 x 3.0 m en el cultivo del plátano grupo Terra cv. Farta Velhaco mejora los atributos de clasificación de la fruta, así como sus características organolépticas como el porcentaje de sólidos solubles totales y el sabor.
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