Correo Electrónico
DNINFOA - SIA
Bibliotecas
Convocatorias
Identidad U.N.
Publicado
Statistical quality and process control in an organization of the food sector located in the Alto Paranaiba mesoregion
Control estadístico de calidad y procesos en una organización del sector alimentos ubicada en la mesorregión del Alto Paranaiba
DOI:
https://doi.org/10.15446/dyna.v89n224.102480Palabras clave:
process; variability; quality; control charts; cassava (en)proceso; variabilidad; calidad; gráficos de control; mandioca (es)
Descargas
The present study deals with a statistical analysis of the production process in an organization in the food sector, specifically, in the branch of roots. In addition, this study is characterized by the use of a hybrid analysis with the fusion of qualitative and quantitative aspects in order to improve the generation of knowledge as well as to facilitate the interpretation of the results obtained. As a work methodology, the control chart by variable was developed from data collected during visits to the organization. The study also carries out an approach on the capacity indexes from the perspective of the cassava packaging process as well as an analysis of the percentage of items outside the specifications. It is worth mentioning the use of the Ishikawa diagram to identify root causes of process variability, in addition to proposing corrective measures for such causes. Finally, according to the analyzes carried out, the organization in question presented an efficient and quality product packaging process, since all samples were within the control limits established statistically and the percentage of items outside the specifications was showed reduced, meaning only approximately 3%.
El presente estudio trata de un análisis estadístico del proceso productivo en una organización del sector alimentario, específicamente, en la rama de raíces. Además, este estudio se caracteriza por la utilización de un análisis híbrido con la fusión de aspectos cualitativos y cuantitativos con el fin de mejorar la generación de conocimiento, así como facilitar la interpretación de los resultados obtenidos. Como metodología de trabajo se desarrolló el cuadro de control por variable a partir de datos recolectados durante las visitas a la organización. El estudio también realiza una aproximación a los índices de capacidad desde la perspectiva del proceso de empaque de la yuca así como un análisis del porcentaje de partidas fuera de las especificaciones. Cabe mencionar el uso del diagrama de Ishikawa para identificar las causas raíz de la variabilidad del proceso, además de proponer medidas correctivas para dichas causas. Finalmente, de acuerdo a los análisis realizados, la organización en mención presentó un proceso de empaque de productos eficiente y de calidad, ya que todas las muestras se encontraban dentro de los límites de control establecidos estadísticamente y el porcentaje de artículos fuera de las especificaciones se mostró reducido, es decir solo un 3% aproximadamente.
Referencias
Abbas, J., Impact of total quality management on corporate sustainability through the mediating effect of knowledge management. Journal of Cleaner Production, 244, art. 118806, 2020. DOI: https://doi.org/10.1016/j.jclepro.2019.118806
Arabameri, A., Rezaei, K., Cerdà, A., Conoscenti, C. and Kalantari, Z., A comparison of statistical methods and multi-criteria decision making to map flood hazard susceptibility in Northern Iran. Science of the Total Environment, 660, pp. 443-458, 2019. DOI: https://doi.org/10.1016/j.scitotenv.2019.01.021
Aslam, M., Balamurali, S. and Jun, C-H., A new multiple dependent state sampling plan based on the process capability index. Communications in Statistics-Simulation and Computation, 41(2), pp. 1-17, 2019. DOI: https://doi.org/10.1520/JTE20120012
Aspers, P. and Corte, U., What is qualitative in qualitative research. Qualitative sociology, 42(2), pp. 139-160, 2019. DOI: https://doi.org/10.1007/s11133-019-9413-7
Bajaj, S., Garg, R. and Sethi, M., Total quality management: a critical literature review using Pareto analysis. International Journal of Productivity and Performance Management, 67(1), pp. 128-154, 2018. DOI: https://doi.org/10.1108/IJPPM-07-2016-0146
Bender, F.E., Douglass, L.W. and Kramer, A., Statistical methods for food and agriculture. 1st ed., CRC Press, Boca Raton, USA, 2020, 356 P. DOI: https://doi.org/10.1201/9781003073116
Bethea, R.M., Statistical methods for engineers and scientists. Routledge, 3rd ed., CRC Press, Boca Raton, USA, 2018, 672 P. DOI: https://doi.org/10.1201/9780203738580
Burr, I.W., Statistical quality control methods. 1st ed., Routledge, New York, USA, 2018, 532 P. DOI: https://doi.org/10.1201/9780203738528
CONAB (Brasília). Mandioca. [online]. 2018. Disponível em: . Acesso em: 21 jun. 2018.
Ding, Y., Wang, L., Li, Y. and Li, D., Model predictive control and its application in agriculture: a review. Computers and Electronics in Agriculture, 151, pp. 104-117, 2018. DOI: https://doi.org/10.1016/j.compag.2018.06.004
EMATER (Minas Gerais). Trabalho da Emater-MG melhora produção de mandioca no Alto Paranaíba: parceria com a Embrapa irá beneficiar a atividade em sete municípios da região. [online]. 2015. [Acesso em: 23 jun. 2018]. Disponível em: http://www.emater.mg.gov.br/portal.cgi?flagweb=site_tpl_paginas_internas&id=17291#.Wy416adKjIU
FAO. Evolução da Produção dos principais países. [online]. 2018. [Acesso em: 23 jun. 2018]. Disponível em: http://www.fao.org/brasil/fao-no-brasil/en/
Harmon, P., Business process change: a business process management guide for managers and process professionals. Morgan Kaufmann, 2019. ISBN: 978-0-12-815847-0
IBGE. Levantamento sistemático da produção agrícola. [online]. 2021. [Acesso em: 22 mar. 2021]. Disponível em: https://sidra.ibge.gov.br/pesquisa/lspa/tabelas
Kumar, R., Research methodology: a step-by-step guide for beginners. Sage Publications Limited, 2019.
Montgomery, D.C., Introduction to statistical quality control. John Wiley & Sons, USA, 2020. ISBN: 978-1-119-63544-4
Mupakati, T. and Tanyanyiwa, V.I., Cassava production as a climate change adaptation strategy in Chilonga Ward, Chiredzi District, Zimbabwe. Jàmbá: Journal of Disaster Risk Studies, 9(1), pp. 1-10, 2017. DOI: https://journals.co.za/doi/10.4102/jamba.v9i1.348
Nakabonge, G., Samukoya, C. and Baguma, Y., Local varieties of cassava: conservation, cultivation and use in Uganda. Environment, Development and Sustainability, 20(6), pp. 2427-2445, 2018. DOI: https://doi.org/10.1007/s10668-017-9997-6
Pambreni, Y., Khatibi, A., Azam, S. and Tham, J.J.M.S.L., The influence of total quality management toward organization performance. Management Science Letters, 9(9), pp. 1397-1406, 2019. DOI: http://dx.doi.org/10.5267/j.msl.2019.5.011
Ramlawati, Ramlawati; KUSUMA, Aditya Halim Perdana. Total quality management as the key of the company to gain the competitiveness, performance achievement and consumer satisfaction. International Review of Management and Marketing, [online]. 8(5), pp. 60-69, 2018. Available at: https://www.econjournals.com/index.php/irmm/article/viewFile/6932/pdf
Reinaldo, L.D.S.P., Neto, J.V., Caiado, R.G.G. and Quelhas, O.L.G., Critical factors for total quality management implementation in the Brazilian construction industry. The TQM Journal, 33(5), pp. 1001-1019, 2020. DOI: https://doi.org/10.1108/TQM-05-2020-0108
Saffar, N. and Obeidat, A., The effect of total quality management practices on employee performance: the moderating role of knowledge sharing. Management Science Letters, 10(1), pp. 77-90, 2020. DOI: http://dx.doi.org/10.5267/j.msl.2019.8.014
Shivoro, R.S., Shalyefu, R.K. and Kadhila, N., Perspectives on graduate employability attributes for management sciences graduates. South African Journal of Higher Education, 32(1), pp. 216-232, 2018. DOI: https://journals.co.za/doi/10.20853/32-1-1578
Snyder, H., Literature review as a research methodology: an overview and guidelines. Journal of Business Research, 104, pp. 333-339, 2019. DOI: https://doi.org/10.1016/j.jbusres.2019.07.039
Vom Brocke, J. and Mendling, J., Business process management cases. Digital innovation and business transformation in practice. Springer Cham, Berlin et al., 2018, 610 P. DOI: https://doi.org/10.1007/978-3-319-58307-5
Cómo citar
IEEE
ACM
ACS
APA
ABNT
Chicago
Harvard
MLA
Turabian
Vancouver
Descargar cita
Licencia
Derechos de autor 2022 DYNA
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
El autor o autores de un artículo aceptado para publicación en cualquiera de las revistas editadas por la facultad de Minas cederán la totalidad de los derechos patrimoniales a la Universidad Nacional de Colombia de manera gratuita, dentro de los cuáles se incluyen: el derecho a editar, publicar, reproducir y distribuir tanto en medios impresos como digitales, además de incluir en artículo en índices internacionales y/o bases de datos, de igual manera, se faculta a la editorial para utilizar las imágenes, tablas y/o cualquier material gráfico presentado en el artículo para el diseño de carátulas o posters de la misma revista.
