Development of domestic nutrition additives

Primer acercamiento a la mecánica de contacto en amputados transfemorales unilaterales

Publicado

2017-07-01

Development of domestic nutrition additives

Palabras clave:

natural biological corrector lizotsim-containing protein product, pectin-containing plant material, amino acid material, preventive effect (en)

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Autores/as

Saule Abimuldina S.Toraighyrov Pavlodar State University https://orcid.org/0000-0003-1260-1172
Assiya Zhumabaevna Sarinova S. Toraighyrov Pavlodar State University https://orcid.org/0000-0003-4254-376X
Liman Sarlybayeva Almaty Technological University https://orcid.org/0000-0002-7830-443X
Nursulu Akhmetova Almaty Technological University https://orcid.org/0000-0001-7453-2200
Marina Pouch Innovative University of Eurasia https://orcid.org/0000-0001-6305-8734

Resumen (en)

This paper discusses the create a qualitatively new domestic lizotsim-contained natural biological corrector (NBC) with an effective use of its technology in the production of meat and dairy products competitive directional.

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Citas

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Licencia

Derechos de autor 2017 DYNA

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.

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