Publicado

2020-01-01

Prediction of in vitro release of nanoencapsulated phenolic compounds using Artificial Neural Networks

Predicción de la liberación in vitro de compuestos fenólicos nanoencapsulados empleando Redes Neuronales Artificiales

DOI:

https://doi.org/10.15446/dyna.v87n212.72883

Palabras clave:

phenolic compounds, ultrasound, nanoencapsulation, Artificial Neural Networks (ANN) (en)
compuestos fenólicos, ultrasonido, nanoencapsulación, Redes Neuronales Artificiales (ANN) (es)

Autores/as

In Vitro Release modeling (IVR) of nanoencapsulated phenolic compounds (PC) is complex, due to the number of factors involved in the process. Artificial Neural Networks (ANN) are useful tools for its prediction because they consider the effect of all factors on the response. The release at 5h is crucial in kinetics because, in most cases, it is an equilibrium point leading to a constant phase. The objective of this investigation was to predict the IVR of nanoencapsulated PC at 5h using ANN. A database with information from the scientific literature was used. This model permits mathematical correlation of the IVR at 5h with eleven factors. The optimal network configuration consisted of one hidden layer with one neuron. A mathematical model was obtained with a Mean Square Error (MSE) of 0.0516 and a correlation coefficient (r) of 0.8413.

La modelación de la liberación in vitro (LIV) de compuestos fenólicos (CF) nanoencapsulados es compleja debido a la cantidad de factores que intervienen en el proceso. Las Redes Neuronales Artificiales (RNA) constituyen una herramienta útil para predecirla gracias a que consideran el efecto de todos los factores sobre la respuesta. La LIV a 5h es determinante en las cinéticas debido a que en la mayoría de las investigaciones se alcanza un punto de equilibrio y se pasa a una fase constante. El objetivo de esta investigación fue predecir la LIV a 5h de CF nanoencapsulados empleando RNA. El modelo desarrollado permite correlacionar matemáticamente la LIV a 5h de CF nanoencapsulados con once factores. La configuración óptima de la red consistió de una capa oculta con una neurona. Se obtuvo un modelo matemático con un Error Cuadrático Medio (ECM) de 0.0516 y un coeficiente de correlación (r) de 0.8413.

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Cómo citar

IEEE

[1]
L. A. Espinosa-Sandoval, C. I. Ochoa-Martínez, y A. A. Ayala-Aponte, «Prediction of in vitro release of nanoencapsulated phenolic compounds using Artificial Neural Networks», DYNA, vol. 87, n.º 212, pp. 244–250, ene. 2020.

ACM

[1]
Espinosa-Sandoval, L.A., Ochoa-Martínez, C.I. y Ayala-Aponte, A.A. 2020. Prediction of in vitro release of nanoencapsulated phenolic compounds using Artificial Neural Networks. DYNA. 87, 212 (ene. 2020), 244–250. DOI:https://doi.org/10.15446/dyna.v87n212.72883.

ACS

(1)
Espinosa-Sandoval, L. A.; Ochoa-Martínez, C. I.; Ayala-Aponte, A. A. Prediction of in vitro release of nanoencapsulated phenolic compounds using Artificial Neural Networks. DYNA 2020, 87, 244-250.

APA

Espinosa-Sandoval, L. A., Ochoa-Martínez, C. I. & Ayala-Aponte, A. A. (2020). Prediction of in vitro release of nanoencapsulated phenolic compounds using Artificial Neural Networks. DYNA, 87(212), 244–250. https://doi.org/10.15446/dyna.v87n212.72883

ABNT

ESPINOSA-SANDOVAL, L. A.; OCHOA-MARTÍNEZ, C. I.; AYALA-APONTE, A. A. Prediction of in vitro release of nanoencapsulated phenolic compounds using Artificial Neural Networks. DYNA, [S. l.], v. 87, n. 212, p. 244–250, 2020. DOI: 10.15446/dyna.v87n212.72883. Disponível em: https://revistas.unal.edu.co/index.php/dyna/article/view/72883. Acesso em: 13 mar. 2026.

Chicago

Espinosa-Sandoval, Luz América, Claudia Isabel Ochoa-Martínez, y Alfredo Adolfo Ayala-Aponte. 2020. «Prediction of in vitro release of nanoencapsulated phenolic compounds using Artificial Neural Networks». DYNA 87 (212):244-50. https://doi.org/10.15446/dyna.v87n212.72883.

Harvard

Espinosa-Sandoval, L. A., Ochoa-Martínez, C. I. y Ayala-Aponte, A. A. (2020) «Prediction of in vitro release of nanoencapsulated phenolic compounds using Artificial Neural Networks», DYNA, 87(212), pp. 244–250. doi: 10.15446/dyna.v87n212.72883.

MLA

Espinosa-Sandoval, L. A., C. I. Ochoa-Martínez, y A. A. Ayala-Aponte. «Prediction of in vitro release of nanoencapsulated phenolic compounds using Artificial Neural Networks». DYNA, vol. 87, n.º 212, enero de 2020, pp. 244-50, doi:10.15446/dyna.v87n212.72883.

Turabian

Espinosa-Sandoval, Luz América, Claudia Isabel Ochoa-Martínez, y Alfredo Adolfo Ayala-Aponte. «Prediction of in vitro release of nanoencapsulated phenolic compounds using Artificial Neural Networks». DYNA 87, no. 212 (enero 1, 2020): 244–250. Accedido marzo 13, 2026. https://revistas.unal.edu.co/index.php/dyna/article/view/72883.

Vancouver

1.
Espinosa-Sandoval LA, Ochoa-Martínez CI, Ayala-Aponte AA. Prediction of in vitro release of nanoencapsulated phenolic compounds using Artificial Neural Networks. DYNA [Internet]. 1 de enero de 2020 [citado 13 de marzo de 2026];87(212):244-50. Disponible en: https://revistas.unal.edu.co/index.php/dyna/article/view/72883

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CrossRef citations2

1. L.A. Espinosa Sandoval, A.M. Polanía Rivera, L. Castañeda Florez, A. García Figueroa. (2023). Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being. , p.333. https://doi.org/10.1016/B978-0-323-85513-6.00011-6.

2. Narjes Malekjani, Seid Mahdi Jafari. (2022). Intelligent and Probabilistic Models for Evaluating the Release of Food Bioactive Ingredients from Carriers/Nanocarriers. Food and Bioprocess Technology, 15(7), p.1495. https://doi.org/10.1007/s11947-022-02791-7.

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