Publicado

2019-01-01

Some physical characteristics of the O/W macroemulsion of oleoresin of astaxanthin obtained from biomass of Haematococcus pluvialis

Algunas características físicas de la macroemulsión O/W de oleorresina de astaxantina obtenida a partir de biomasa de Haematococcus pluvialis

DOI:

https://doi.org/10.15446/dyna.v86n208.74586

Palabras clave:

astaxanthin, macroemulsions, viscosity, colorimetry. (en)
astaxantina, macroemulsiones, viscosidad, colorimetría. (es)

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Macroemulsions facilitate the solubilization, stability, bioaccessibility, and bioactivity of compounds with low solubility, as is the case of the emulsion developed from astaxanthin oleoresin (10%). In this study, some characteristics of the physical behavior of the macroemulsion with astaxanthin oleoresin that are in close relationship with stability were determined. One of them was the viscosity at 5, 10, 20 and 30°C. Another, corresponded to observing the size variation of the micelles, observed under the microscope for 8 days and finally, the color was determined in CIEL*a*b* system for 34 days. The results showed that the macroemulsion behaved like a shear thinning fluid up to 20°C, becoming a shear thickening fluid at 30° C. In addition, the macroemulsion presented stability in the color as time elapsed; observing some slight variations that may be due to flocculation and coalescence. Both affect the viscosity at low temperatures.

Las macroemulsiones facilitan la solubilización, estabilidad, bioaccesibilidad y bioactividad de compuestos con baja solubilidad, como es el caso de la emulsión desarrollada a partir de oleorresina de astaxantina (10%). En este trabajo se determinaron algunas características del comportamiento físico de la macroemulsión con oleorresina de astaxantina que están en estrecha relación con la estabilidad. Una de ellas fue la viscosidad a 5, 10, 20 y 30°C. Otra correspondió a observar la variación de tamaños de las micelas, observándose al microscopio por 8 días y por último, se determinó el color en el sistema CIEL*a*b* durante 34 días. Los resultados arrojaron que la macroemulsión se comportó como un fluido pseudoplástico hasta 20°C, pasando a ser un fluido dilatante a 30°C. Además, la macroemulsión presentó estabilidad en el color a medida que el tiempo transcurrió; observándose en algunas ligeras variaciones que pueden ser debidas a la floculación y coalescencia. Ambos, afectan a la viscosidad en temperaturas bajas.

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Cómo citar

IEEE

[1]
C. Espinosa Alvarez, C. Jaime-Matus, y P. Cerezal - Mezquita, «Some physical characteristics of the O/W macroemulsion of oleoresin of astaxanthin obtained from biomass of Haematococcus pluvialis», DYNA, vol. 86, n.º 208, pp. 136–142, ene. 2019.

ACM

[1]
Espinosa Alvarez, C., Jaime-Matus, C. y Cerezal - Mezquita, P. 2019. Some physical characteristics of the O/W macroemulsion of oleoresin of astaxanthin obtained from biomass of Haematococcus pluvialis. DYNA. 86, 208 (ene. 2019), 136–142. DOI:https://doi.org/10.15446/dyna.v86n208.74586.

ACS

(1)
Espinosa Alvarez, C.; Jaime-Matus, C.; Cerezal - Mezquita, P. Some physical characteristics of the O/W macroemulsion of oleoresin of astaxanthin obtained from biomass of Haematococcus pluvialis. DYNA 2019, 86, 136-142.

APA

Espinosa Alvarez, C., Jaime-Matus, C. & Cerezal - Mezquita, P. (2019). Some physical characteristics of the O/W macroemulsion of oleoresin of astaxanthin obtained from biomass of Haematococcus pluvialis. DYNA, 86(208), 136–142. https://doi.org/10.15446/dyna.v86n208.74586

ABNT

ESPINOSA ALVAREZ, C.; JAIME-MATUS, C.; CEREZAL - MEZQUITA, P. Some physical characteristics of the O/W macroemulsion of oleoresin of astaxanthin obtained from biomass of Haematococcus pluvialis. DYNA, [S. l.], v. 86, n. 208, p. 136–142, 2019. DOI: 10.15446/dyna.v86n208.74586. Disponível em: https://revistas.unal.edu.co/index.php/dyna/article/view/74586. Acesso em: 21 mar. 2026.

Chicago

Espinosa Alvarez, Carolina, Carolina Jaime-Matus, y Pedro Cerezal - Mezquita. 2019. «Some physical characteristics of the O/W macroemulsion of oleoresin of astaxanthin obtained from biomass of Haematococcus pluvialis». DYNA 86 (208):136-42. https://doi.org/10.15446/dyna.v86n208.74586.

Harvard

Espinosa Alvarez, C., Jaime-Matus, C. y Cerezal - Mezquita, P. (2019) «Some physical characteristics of the O/W macroemulsion of oleoresin of astaxanthin obtained from biomass of Haematococcus pluvialis», DYNA, 86(208), pp. 136–142. doi: 10.15446/dyna.v86n208.74586.

MLA

Espinosa Alvarez, C., C. Jaime-Matus, y P. Cerezal - Mezquita. «Some physical characteristics of the O/W macroemulsion of oleoresin of astaxanthin obtained from biomass of Haematococcus pluvialis». DYNA, vol. 86, n.º 208, enero de 2019, pp. 136-42, doi:10.15446/dyna.v86n208.74586.

Turabian

Espinosa Alvarez, Carolina, Carolina Jaime-Matus, y Pedro Cerezal - Mezquita. «Some physical characteristics of the O/W macroemulsion of oleoresin of astaxanthin obtained from biomass of Haematococcus pluvialis». DYNA 86, no. 208 (enero 1, 2019): 136–142. Accedido marzo 21, 2026. https://revistas.unal.edu.co/index.php/dyna/article/view/74586.

Vancouver

1.
Espinosa Alvarez C, Jaime-Matus C, Cerezal - Mezquita P. Some physical characteristics of the O/W macroemulsion of oleoresin of astaxanthin obtained from biomass of Haematococcus pluvialis. DYNA [Internet]. 1 de enero de 2019 [citado 21 de marzo de 2026];86(208):136-42. Disponible en: https://revistas.unal.edu.co/index.php/dyna/article/view/74586

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CrossRef citations4

1. Pedro Cerezal Mezquita, Carolina Espinosa Álvarez, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, Francisca Salinas Fuentes, María del Carmen Ruiz-Domínguez. (2020). Isotonic Beverage Pigmented with Water-Dispersible Emulsion from Astaxanthin Oleoresin. Molecules, 25(4), p.841. https://doi.org/10.3390/molecules25040841.

2. Pedro Cerezal-Mezquita, Carolina Espinosa-Álvarez, Jenifer Palma-Ramírez, Faviola Pastén-Angel, Francisca Salinas-Fuentes, Marjorie Jáuregui-Tirado, María del Carmen Ruíz-Domínguez. (2021). Global Perspectives on Astaxanthin. , p.741. https://doi.org/10.1016/B978-0-12-823304-7.00021-0.

3. Kuldeep Rajpoot, Muktika Tekade, Vikas Pandey, SreeHarsha Nagaraja, Susanne R. Youngren-Ortiz, Rakesh K. Tekade. (2020). Drug Delivery Systems. , p.393. https://doi.org/10.1016/B978-0-12-814487-9.00009-0.

4. Pedro Cerezal-Mezquita, Carolina Espinosa-Álvarez, Marjorie Jáuregui-Tirado, Carolina Jaime-Matus, Jenifer Palma-Ramírez, Mari Carmen Ruiz-Domínguez. (2022). Physical-chemical characteristics of “Red Meal”, a novel non-defatted additive in the fish feed from cracked biomass of Haematococcus pluvialis. Animal Feed Science and Technology, 285, p.115247. https://doi.org/10.1016/j.anifeedsci.2022.115247.

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