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Efecto del residuo de mampostería en la hidratación de pastas de cemento Portland
Effect of masonry residue on the hydration of Portland cement paste
DOI:
https://doi.org/10.15446/dyna.v86n209.77286Palabras clave:
residuos de construcción y demolición, residuo de mampostería, material cementicio suplementario, pastas de cemento Portland, calor de hidratación, hidratación en edades tempranas (es)construction and demolition waste, masonry residue, supplementary cementitious materials, Portland cement pastes, hydration heat, early-stage of hydration (en)
En este artículo se presentan los resultados de un estudio experimental sobre el efecto de la incorporación del residuo de mampostería (RM)proveniente de residuos de construcción y demolición (RCD) en la hidratación de pastas de cemento. La cinética y las reacciones exotérmicas durante edades tempranas de hidratación fueron monitoreadas mediante calorimetría, y la presencia de productos de hidratación fue determinada mediante microscopia electrónica de barrido (SEM), análisis termogravimetrico (DTG), difracción de rayos
X (XRD) y espectroscopia infrarroja por transformada de Fourier (FTIR). Los resultados muestran que la presencia de RM en las pastas hace decrecer el calor de hidratación en las primeras 48 horas. Por otra parte, las técnicas de SEM, DTG, XRD y FTIR indican que los principales productos de hidratación en las pastas adicionadas con RM son silicato de calcio hidratado (C-S-H), aluminato cálcico hidratado (CAH) y silico aluminato cálcico hidratado (CASH).
This paper presents the results of an experimental study about the effect of the incorporation of masonry residue (RM) from construction and demolition wastes (RCD) on the hydration of cementitious pastes. Kinetics of the exothermic reactions during early stage of hydration was monitored by calorimetry and the presence of hydration products was determined by scanning electron microscopy (SEM),
thermogravimetry analysis (DTG), X-ray diffractometry (XRD) and Fourier-transform infrared (FTIR). The results indicate that the presence of RM in the pastes does to decrease the heat of hydration in the first 48 hours. On the other hand, the SEM, DTG, XRD and FTIR techniques indicate that the main hydration products in the pastes added with RM are calcium silicate hydrates (C-S-H), calcium aluminate hydrates (CAH) and calcium aluminum silicate hydrates (CASH).
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