Publicado

2021-02-22

Drying and color in punamuña leaves (Satureja boliviana)

Secado y color de hojas de punamuña (Satureja boliviana)

DOI:

https://doi.org/10.15446/dyna.v88n216.86630

Palabras clave:

activation energy, effective diffusivity, kinetics, model (en)
modelo, cinética, difusividad efectiva, energía de activación (es)

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Autores/as

Drying allows water to be removed and food to be preserved, however, this operation can degrade color. Punamuña leaves are aromatic and used for medicinal purposes in the Peruvian Andes. This research aimed to determine and model the drying kinetics, the diffusivity coefficient (Def), the activation energy (Ea), and the color of punamuña leaves. A horizontal dryer was used at 40, 50, and 60 °C and airspeed of 1.0 and 0.5 m / s; drying kinetics was modeled with 10 models. Def was determined with the Fick equation, Ea with the Arrhenius equation; the color was determined in the L* a* b* space. It was found that the triple exponential model with six parameters better represented the drying kinetics (R2> 99.73 and E <3.04%); Def increased with temperature and air velocity. Ea was found between 43.62 to 44.52 kJ/mol for speeds of 1.0 to 0.5 m/s respectively; L* and a*/b* decreased, the color difference ΔE * increased with increasing temperature and lower air velocity
El secado permite eliminar agua y conservar un alimento, sin embargo, esta operación puede degradar el color. Las hojas de punamuña son aromáticas y usadas con fines medicinales en los andes peruanos. El objetivo del trabajo fue determinar y modelar la cinética de secado, el coeficiente de difusividad (Def), la energía de activación (Ea), y el color de hojas de punamuña. Se utilizó un secador horizontal a 40, 50 y 60 °C y velocidad de aire de 1.0 y 0.5 m/s; la cinética de secado se modeló con 10 modelos. La Def se determinó con la ecuación de Fick, Ea con la ecuación de Arrhenius; el color se determinó en el espacio L* a* b*. Se encontró que el modelo Exponencial triple con seis parámetros representó mejor la cinética de secado (R2 > 99.73 y E < 3.04%); Def se incrementó con la temperatura y velocidad de aire. Ea se encontró entre 43.62 a 44.52 kJ/mol para velocidades de 1.0 a 0.5 m/s respectivamente; L* y a*/b* disminuyeron, la diferencia de color ΔE* se incrementó con el aumento de la temperatura y a menor velocidad de aire

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Cómo citar

IEEE

[1]
D. Choque-Quispe, «Drying and color in punamuña leaves (Satureja boliviana)», DYNA, vol. 88, n.º 216, pp. 31–37, feb. 2021.

ACM

[1]
Choque-Quispe, D., Ramos-Pacheco, B.S., Solano-Reynoso, A.M., Ligarda-Samanez, C.A., Choque-Quispe, Y., Peralta-Guevara, D.E. y Quispe-Quispe, Y. 2021. Drying and color in punamuña leaves (Satureja boliviana). DYNA. 88, 216 (feb. 2021), 31–37. DOI:https://doi.org/10.15446/dyna.v88n216.86630.

ACS

(1)
Choque-Quispe, D.; Ramos-Pacheco, B. S.; Solano-Reynoso, A. M.; Ligarda-Samanez, C. A.; Choque-Quispe, Y.; Peralta-Guevara, D. E.; Quispe-Quispe, Y. Drying and color in punamuña leaves (Satureja boliviana). DYNA 2021, 88, 31-37.

APA

Choque-Quispe, D., Ramos-Pacheco, B. S., Solano-Reynoso, A. M., Ligarda-Samanez, C. A., Choque-Quispe, Y., Peralta-Guevara, D. E. & Quispe-Quispe, Y. (2021). Drying and color in punamuña leaves (Satureja boliviana). DYNA, 88(216), 31–37. https://doi.org/10.15446/dyna.v88n216.86630

ABNT

CHOQUE-QUISPE, D.; RAMOS-PACHECO, B. S.; SOLANO-REYNOSO, A. M.; LIGARDA-SAMANEZ, C. A.; CHOQUE-QUISPE, Y.; PERALTA-GUEVARA, D. E.; QUISPE-QUISPE, Y. Drying and color in punamuña leaves (Satureja boliviana). DYNA, [S. l.], v. 88, n. 216, p. 31–37, 2021. DOI: 10.15446/dyna.v88n216.86630. Disponível em: https://revistas.unal.edu.co/index.php/dyna/article/view/86630. Acesso em: 8 mar. 2026.

Chicago

Choque-Quispe, David, Betsy Suri Ramos-Pacheco, Aydeé Marilú Solano-Reynoso, Carlos Alberto Ligarda-Samanez, Yudith Choque-Quispe, Diego Elio Peralta-Guevara, y Yadyra Quispe-Quispe. 2021. «Drying and color in punamuña leaves (Satureja boliviana)». DYNA 88 (216):31-37. https://doi.org/10.15446/dyna.v88n216.86630.

Harvard

Choque-Quispe, D., Ramos-Pacheco, B. S., Solano-Reynoso, A. M., Ligarda-Samanez, C. A., Choque-Quispe, Y., Peralta-Guevara, D. E. y Quispe-Quispe, Y. (2021) «Drying and color in punamuña leaves (Satureja boliviana)», DYNA, 88(216), pp. 31–37. doi: 10.15446/dyna.v88n216.86630.

MLA

Choque-Quispe, D., B. S. Ramos-Pacheco, A. M. Solano-Reynoso, C. A. Ligarda-Samanez, Y. Choque-Quispe, D. E. Peralta-Guevara, y Y. Quispe-Quispe. «Drying and color in punamuña leaves (Satureja boliviana)». DYNA, vol. 88, n.º 216, febrero de 2021, pp. 31-37, doi:10.15446/dyna.v88n216.86630.

Turabian

Choque-Quispe, David, Betsy Suri Ramos-Pacheco, Aydeé Marilú Solano-Reynoso, Carlos Alberto Ligarda-Samanez, Yudith Choque-Quispe, Diego Elio Peralta-Guevara, y Yadyra Quispe-Quispe. «Drying and color in punamuña leaves (Satureja boliviana)». DYNA 88, no. 216 (febrero 22, 2021): 31–37. Accedido marzo 8, 2026. https://revistas.unal.edu.co/index.php/dyna/article/view/86630.

Vancouver

1.
Choque-Quispe D, Ramos-Pacheco BS, Solano-Reynoso AM, Ligarda-Samanez CA, Choque-Quispe Y, Peralta-Guevara DE, Quispe-Quispe Y. Drying and color in punamuña leaves (Satureja boliviana). DYNA [Internet]. 22 de febrero de 2021 [citado 8 de marzo de 2026];88(216):31-7. Disponible en: https://revistas.unal.edu.co/index.php/dyna/article/view/86630

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CrossRef citations5

1. David Choque-Quispe, Yudith Choque-Quispe, Carlos A. Ligarda-Samanez, Diego E. Peralta-Guevara, Aydeé M. Solano-Reynoso, Betsy S. Ramos-Pacheco, Fredy Taipe-Pardo, Edgar L. Martínez-Huamán, John Peter Aguirre Landa, Henrry W. Agreda Cerna, Julio C. Loayza-Céspedes, Miluska M. Zamalloa-Puma, Genaro Julio Álvarez-López, Alan Zamalloa-Puma, Elibet Moscoso-Moscoso, Yadyra Quispe-Quispe. (2022). Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film. Nanomaterials, 12(19), p.3421. https://doi.org/10.3390/nano12193421.

2. David Choque-Quispe, Betsy S. Ramos-Pacheco, Yudith Choque-Quispe, Rolando F. Aguilar-Salazar, Antonieta Mojo-Quisani, Miriam Calla-Florez, Aydeé M. Solano-Reynoso, Miluska M. Zamalloa-Puma, Ybar G. Palomino-Malpartida, Tarcila Alcarraz-Alfaro, Alan Zamalloa-Puma. (2022). Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn. Foods, 11(6), p.828. https://doi.org/10.3390/foods11060828.

3. David Choque-Quispe, Antonieta Mojo-Quisani, Carlos A. Ligarda-Samanez, Miriam Calla-Florez, Betsy S. Ramos-Pacheco, Lourdes Magaly Zamalloa-Puma, Diego E. Peralta-Guevara, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, Alan Zamalloa-Puma, Ybar G. Palomino-Malpartida, Leidy D. Medina-Quiquin, Aydeé Kari-Ferro. (2022). Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum). Foods, 11(11), p.1640. https://doi.org/10.3390/foods11111640.

4. David Choque-Quispe, Carlos A. Ligarda-Samanez, Edith R. Huamán-Rosales, John Peter Aguirre Landa, Henrry W. Agreda Cerna, Miluska M. Zamalloa-Puma, Genaro Julio Álvarez-López, Gloria I. Barboza-Palomino, Humberto Alzamora-Flores, Wilfredo Gamarra-Villanueva. (2023). Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from an Inter-Andean Valley in Peru. Molecules, 28(9), p.3862. https://doi.org/10.3390/molecules28093862.

5. David Choque-Quispe, Yasmine Diaz-Barrera, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, Betsy S. Ramos-Pacheco, Carlos A. Ligarda-Samanez, Diego E. Peralta-Guevara, Edgar L. Martínez-Huamán, John Peter Aguirre Landa, Odilon Correa-Cuba, Henrry W. Agreda Cerna, Mery Luz Masco-Arriola, Washington Julio Lechuga-Canal, Julio C. Loayza-Céspedes, Genaro Julio Álvarez-López. (2022). Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana). Polymers, 14(16), p.3421. https://doi.org/10.3390/polym14163421.

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