Publicado

2021-12-03

Application of biodegradable coatings on ‘Tommy Atkins’ mango for export

Aplicación de recubrimientos biodegradables en mango 'Tommy Atkins' para exportación

DOI:

https://doi.org/10.15446/dyna.v88n219.95148

Palabras clave:

storage; conservation; starch; postharvest (en)
almacenamiento; conservación; almidón; poscosecha (es)

Descargas

Autores/as

This study evaluates the effect of a low-cost biodegradable coating formulated with potato starch, rice starch, cassava starch, and gelatin on the postharvest quality of ‘Tommy Atkins’ mango. The experimental design was completely randomized, arranged in a 7x6 factorial scheme with four replications per treatment. The data were subjected to analysis of variance using the Tukey test at 5% probability. After coating, the fruits were stored under ambient conditions (25 ± 3 ºC and 65 ± 5% RH) for 10 days, with analysis every two days. The variables analyzed were: fruit firmness, weight loss, total soluble solids, total titratable acidity, total soluble solids/titratable acidity ratio, delta absorbance (DA) index, colorimetric analysis of the peel and pulp, and ascorbic acid content. The application of biodegradable coatings did not extend the shelf life of ‘Tommy Atkins’ mango during storage.

Este estudio evaluó el efecto de los recubrimientos biodegradables de bajo costo, con formulaciones de almidón de papa, almidón de arroz, fécula de maíz y gelatina en la calidad postcosecha del mango variedad “Tommy Atkins”. El diseño utilizado fue completamente al azar, aleatorio, dispuesto en esquema factorial 7x6, con cuatro repeticiones por tratamiento. Los datos fueron sometidos a análisis de varianza, aplicándose el test Tukey al 5% de probabilidad. Los frutos fueron almacenados en condiciones ambientales (25 ± 3 ºC y 65 ± 5% HR), por 10 días, y analizados cada dos días. Las variables analizadas fueron: firmeza, pérdida de peso, sólidos solubles totales, acidez titulable total, relación sólidos solubles totales/acidez titulable, índice DA, análisis colorimétrico de piel y pulpa y ácido ascórbico. La aplicación de los recubrimientos biodegradables no aumentó la vida útil del mango variedad “Tommy Atkins”, con relación a los días de almacenamiento.

Referencias

Ntsoane, M.L., Zude-Sasse, M., Mahajan, P. and Sivakumar, D., Quality assesment and postharvest technology of mango: a review of its current status and future perspectives, Scientia Horticulturae, 249, pp. 77-85, 2019. DOI: 10.1016/j.scienta.2019.01.033

Pinto, R.J., Saúco, V.G., Mitra, S.K. and Ferreira, F.R., Responsabilidade social e sustentabilidade no agronegócio da manga do submédio do vale do São Francisco, Revista em Agronegocio e Meio Ambiente, 10, pp. 155-176, 2017. DOI: 10.17765/2176-9168.2017v10nEd.esp.p155-176

Anuário brasileiro de HORTI&FRUTI 2020. Editora Gazeta, Santa Cruz do Sul, Brasil, [online]. 2020, pp. 81-83. [date of Reference March 10th of 2021]. Available at: http://www.editoragazeta. com.br/produto/anuario-brasileiro-de-horti-fruti-2020/

Camatari, F.O.S., Santana, L.C.L.A., Carnelossi, M.A.G., Alexandre, A.P.S., Nunes, M.L., Goulart, M.O.F., Narain, N. and Silva, M.A.A.P., Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘tommy atkins’ fruits, Food Science and Technology, 38, pp. 86-95, 2018. DOI: 10.1590/1678-457X.16417

Costa, J.D.S., Neto, A.F., Almeida, F.A.C. and Costa, M.S., Conservation of ‘Tommy atkins’ mangoes stored under passive modified atmosphere, Revista Caatinga, 31(1), pp. 117-125, 2018. DOI: 10.1590/1983-21252018v31n114rc

Menezes, K.R.P., Santos, G.C.S., Oliveira, O.M., Sanches, A.G., Cordeiro, C.A.M. and Oliveira, A.R.F., Influência dos revestimentos comestíveis na preservação da qualidade pós-colheita de tomate de mesa, Colloquium Agrariae, 13(3), pp. 14-28, 2017. DOI: 10.5747/ca.2017.v13.n3.a170

Khaliq, G., Nisa, M., Ramzan, M. and Koondhar, N., Textural Properties and enzyme activity of Mango (Mangifera indica L) fruit coated with chitosan during storage. Journal of Agricultural Studies, 5(2), pp. 32-50, 2017. DOI: 10.5296/jas.v5i2.10946

Fakhouri, F.M., Fontes, L.C.B., Gonçalves, P.V.M., Milanez, C.R., Steel, C.J. and Collares-Queiroz, F.P., Filmes e coberturas comestíveis compostas à base de amidos nativos e gelatina na conservação e aceitação sensorial de uvas Crimson, Ciência e Tecnologia de Alimentos, 27(2), pp. 369-375, 2007. DOI: 10.1590/S0101-20612007000200027

Serpa, M.F.P., Castricini, A., Mitsobuzi, G.P., Martins, R.N., Batista, M.F. and Almeida, T.H., Conservação de manga com uso de fécula de mandioca preparada com extrato de cravo e canela, Revista Ceres, 61(6), pp. 975-982, 2014. DOI: 10.1590/0034-737X201461060013

Instituto Adolfo Lutz. Normas analíticas do Instituto Adolfo Lutz: métodos químicos e físicos para análise de alimentos. 4ta ed. IAL, São Paulo, Brasil, [online]. 2008, 1020 P. [date of Reference March 10th of 2021]. Available at: https://wp.ufpel.edu.br/nutricaobromatologia/ files/2013/07/NormasADOLFOLUTZ.pdf

Costa, J.D.S., Neto, A.F., Costa, M.S., Gomes, J.P., Silva, J.C. and Silva, E.P., Maturação de mangas ‘Palmer’ e ‘Tommy Atkins’ avaliadas por espectroscopia baseada no índice DA., Revista Iberoamericana de Tecnología Postcosecha, [Online]. 20(1), 2019. [date of Reference March 10th of 2021]. Available at: http://www.redalyc.org/articulo.oa?id=81359562003

Silva, F. de A.S. and Azevedo, C.A.V., The assistat Software Version 7.7 and its use in the analysis of experimental data, Afr. J. Agric. Res [Online]. 11(39), pp.3733-3740, 2016. [date of Reference March 10th of 2021]. Available at: https://www.researchgate.net/ publication/308842090_The_Assistat_Software_Version_77_and_its_use_in_the_analysis_of_experimental_data

Sousa, S.S., Pinsetta Junior, J.S., Oliveira, K.T.E.F., Rodrigues, E.C.N., Andrade, J.P. and Mattiuz, B., Conservation of ‘Palmer’ mango with an edible coating of hydroxypropyl. methylcellulose and beeswax. Food Chemistry, 346, art. 128925, 2021. DOI: 10.1016/j.foodchem.2020.128925

Betemps, D.L., Fachinello, J.C. and Galarça, S.P., Espectroscopia do visível e infravermelho próximo (vis/nir) na avaliação da qualidade de mangas Tommy Atkins, Revista Brasileira de Fruticultura, No. Especial, pp. 306-313, 2011.

DOI: 10.1590/S0100-29452011000500038 [15]

Lopes, A.R., Dragunski, D.C., Caetano, J., Francisco, C.B. and Júnior, L.F.B., Conservação de goiabas com revestimentos comestíveis de amido e caseína com extrato de barbatimão, Engenharia na Agricultura, 26(4), pp. 295-305, 2018. DOI: 10.13083/reveng.v26i4.928

Thakur, R., Pristijono, P., Golding, J.B., Stathopoulos, C.E., Scarlett, C.J., Bowyer, M., Singh, S.P. and Vuong, Q.V., Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina), Scientia Horticulturae, (237), pp. 59-66, 2018. DOI: 10.1016/j.scienta.2018.04.005

Costa, M.S., Costa, J.D.S., Neto, A.F., Quirino, K.R., Araújo, A.J.B. and Almeida, F.A.C., Physical quality of 'Palmer' mango coated with cassava starch. Científica, 44(4), pp. 513-519, 2016. DOI: 10.15361/1984-5529.2016v44n4p513-519

Ebrahimi, F. and Rastegar, S., Preservation of mango fruit with guar-based edible coatings enriched with Spirulina platensis and Aloe vera extract during storage at ambient temperature. Scientia Horticulturae, 265, art 109258, 2020. DOI: 10.1016/j.scienta.2020.109258

Cómo citar

IEEE

[1]
P. . . Bispo Coelho, A. Figueiredo Neto, M. Sousa Costa, A. Pereira Filho, T. . Damasceno da Silva, y C. M. Sánchez-Sáenz, «Application of biodegradable coatings on ‘Tommy Atkins’ mango for export», DYNA, vol. 88, n.º 219, pp. 197–202, nov. 2021.

ACM

[1]
Bispo Coelho, P. , Figueiredo Neto , A., Sousa Costa , M., Pereira Filho , A., Damasceno da Silva, T. y Sánchez-Sáenz, C.M. 2021. Application of biodegradable coatings on ‘Tommy Atkins’ mango for export. DYNA. 88, 219 (nov. 2021), 197–202. DOI:https://doi.org/10.15446/dyna.v88n219.95148.

ACS

(1)
Bispo Coelho, P. . .; Figueiredo Neto , A.; Sousa Costa , M.; Pereira Filho , A.; Damasceno da Silva, T. .; Sánchez-Sáenz, C. M. Application of biodegradable coatings on ‘Tommy Atkins’ mango for export. DYNA 2021, 88, 197-202.

APA

Bispo Coelho, P. . ., Figueiredo Neto , A., Sousa Costa , M., Pereira Filho , A., Damasceno da Silva, T. ., & Sánchez-Sáenz, C. M. (2021). Application of biodegradable coatings on ‘Tommy Atkins’ mango for export. DYNA, 88(219), 197–202. https://doi.org/10.15446/dyna.v88n219.95148

ABNT

BISPO COELHO, P. . .; FIGUEIREDO NETO , A.; SOUSA COSTA , M.; PEREIRA FILHO , A.; DAMASCENO DA SILVA, T. .; SÁNCHEZ-SÁENZ, C. M. Application of biodegradable coatings on ‘Tommy Atkins’ mango for export. DYNA, [S. l.], v. 88, n. 219, p. 197–202, 2021. DOI: 10.15446/dyna.v88n219.95148. Disponível em: https://revistas.unal.edu.co/index.php/dyna/article/view/95148. Acesso em: 21 ene. 2022.

Chicago

Bispo Coelho, Paloma, Acácio Figueiredo Neto, Marylia Sousa Costa, Antonio Pereira Filho, Tamires Damasceno da Silva, y Carolina Maria Sánchez-Sáenz. 2021. «Application of biodegradable coatings on ‘Tommy Atkins’ mango for export». DYNA 88 (219):197-202. https://doi.org/10.15446/dyna.v88n219.95148.

Harvard

Bispo Coelho, P. . ., Figueiredo Neto , A., Sousa Costa , M., Pereira Filho , A., Damasceno da Silva, T. . y Sánchez-Sáenz, C. M. (2021) «Application of biodegradable coatings on ‘Tommy Atkins’ mango for export», DYNA, 88(219), pp. 197–202. doi: 10.15446/dyna.v88n219.95148.

MLA

Bispo Coelho, P. . ., A. Figueiredo Neto, M. Sousa Costa, A. Pereira Filho, T. . Damasceno da Silva, y C. M. Sánchez-Sáenz. «Application of biodegradable coatings on ‘Tommy Atkins’ mango for export». DYNA, vol. 88, n.º 219, noviembre de 2021, pp. 197-02, doi:10.15446/dyna.v88n219.95148.

Turabian

Bispo Coelho, Paloma, Acácio Figueiredo Neto, Marylia Sousa Costa, Antonio Pereira Filho, Tamires Damasceno da Silva, y Carolina Maria Sánchez-Sáenz. «Application of biodegradable coatings on ‘Tommy Atkins’ mango for export». DYNA 88, no. 219 (noviembre 19, 2021): 197–202. Accedido enero 21, 2022. https://revistas.unal.edu.co/index.php/dyna/article/view/95148.

Vancouver

1.
Bispo Coelho P, Figueiredo Neto A, Sousa Costa M, Pereira Filho A, Damasceno da Silva T, Sánchez-Sáenz CM. Application of biodegradable coatings on ‘Tommy Atkins’ mango for export. DYNA [Internet]. 19 de noviembre de 2021 [citado 21 de enero de 2022];88(219):197-202. Disponible en: https://revistas.unal.edu.co/index.php/dyna/article/view/95148

Descargar cita

CrossRef Cited-by

CrossRef citations0

Dimensions

PlumX

Descargas

Los datos de descargas todavía no están disponibles.

Visitas a la página del resumen del artículo

15