Publicado

2022-03-23

Mitigation of chilling injury in sweet potato roots subjected to low-temperature conditioning

Mitigación del daño por frío en las raíces de la batata sometidas a acondicionamiento a baja temperatura

DOI:

https://doi.org/10.15446/dyna.v89n220.97533

Palabras clave:

Ipomoea batatas, antioxidant enzymes, chilling injury, oxidative stress (en)
Ipomoea batatas, enzimas antioxidantes, lesión por frío, estrés oxidativo (es)

Autores/as

In many plant tissues, low-temperature conditioning (LTC) has been used to induce postharvest adaptive responses to overcome chilling injury (CI) consequences. This study aimed to investigate whether LTC is effective in reducing the incidence of chilling injury (CI) in sweet potato cultivars. Sweet potato roots BRS Cuia and BRS Rubissol were submitted to cold storage (6 °C or 13 °C) and LTC (10 °C for 7 d, followed by second storage at 6 °C). LTC increased the tolerance of sweet potato roots to CI via antioxidant system activation, mainly in cv. BRS Rubissol, which was markedly associated with higher content of both total soluble phenolics and proline, as well as increased activity of phenylalanine ammonium lyase. Moreover, no either external or internal injuries were observed in the LTC roots, maintaining the quality for processing, which indicates that the LTC is effective in mitigating chilling injury in Brazilian sweet potato cultiva

En muchos tejidos vegetales, se ha utilizado el acondicionamiento a baja temperatura (LTC) para inducir respuestas adaptativas poscosecha para superar las consecuencias del daño por frío (CI). Este estudio tuvo como objetivo investigar si el LTC es eficaz para reducir la incidencia de daño por frío (CI) en cultivares de batata. Las raíces de batata BRS Cuia y BRS Rubissol se sometieron a almacenamiento en frío (6 °C o 13 °C) y LTC (10 °C durante 7 días, seguido de un segundo almacenamiento a 6 °C). El LTC aumentó la tolerancia de las raíces de la batata al IC mediante la activación del sistema antioxidante, principalmente en el cv. BRS Rubissol, que se asoció notablemente con un mayor contenido de fenoles solubles totales y prolina, así como una mayor actividad de la fenilalanina amonio liasa. Además, no se observaron lesiones externas ni internas en las raíces de LTC, manteniendo la calidad para el procesamiento, lo que indica que el LTC es eficaz para mitigar el daño por frío en los cultivares brasileños de batata.

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Cómo citar

IEEE

[1]
M. L. M. Veras, «Mitigation of chilling injury in sweet potato roots subjected to low-temperature conditioning», DYNA, vol. 89, n.º 220, pp. 25–34, mar. 2022.

ACM

[1]
Veras, M.L.M., Araújo, N.O. de, Tello, J.P. de J., Santos, M.N. de S. , Araújo, F.F. de, Krause, M.R. y Finger, F.L. 2022. Mitigation of chilling injury in sweet potato roots subjected to low-temperature conditioning. DYNA. 89, 220 (mar. 2022), 25–34. DOI:https://doi.org/10.15446/dyna.v89n220.97533.

ACS

(1)
Veras, M. L. M.; Araújo, N. O. de; Tello, J. P. de J.; Santos, M. N. de S. .; Araújo, F. F. de; Krause, M. R.; Finger, F. L. Mitigation of chilling injury in sweet potato roots subjected to low-temperature conditioning. DYNA 2022, 89, 25-34.

APA

Veras, M. L. M., Araújo, N. O. de, Tello, J. P. de J., Santos, M. N. de S. ., Araújo, F. F. de, Krause, M. R. & Finger, F. L. (2022). Mitigation of chilling injury in sweet potato roots subjected to low-temperature conditioning. DYNA, 89(220), 25–34. https://doi.org/10.15446/dyna.v89n220.97533

ABNT

VERAS, M. L. M.; ARAÚJO, N. O. de; TELLO, J. P. de J.; SANTOS, M. N. de S. .; ARAÚJO, F. F. de; KRAUSE, M. R.; FINGER, F. L. Mitigation of chilling injury in sweet potato roots subjected to low-temperature conditioning. DYNA, [S. l.], v. 89, n. 220, p. 25–34, 2022. DOI: 10.15446/dyna.v89n220.97533. Disponível em: https://revistas.unal.edu.co/index.php/dyna/article/view/97533. Acesso em: 14 may. 2026.

Chicago

Veras, Mario Leno Martins, Nicolas Oliveira de Araújo, Jean Paulo de Jesus Tello, Mirelle Nayana de Sousa Santos, Fernanda Ferreira de Araújo, Marcelo Rodrigo Krause, y Fernando Luiz Finger. 2022. «Mitigation of chilling injury in sweet potato roots subjected to low-temperature conditioning». DYNA 89 (220):25-34. https://doi.org/10.15446/dyna.v89n220.97533.

Harvard

Veras, M. L. M., Araújo, N. O. de, Tello, J. P. de J., Santos, M. N. de S. ., Araújo, F. F. de, Krause, M. R. y Finger, F. L. (2022) «Mitigation of chilling injury in sweet potato roots subjected to low-temperature conditioning», DYNA, 89(220), pp. 25–34. doi: 10.15446/dyna.v89n220.97533.

MLA

Veras, M. L. M., N. O. de Araújo, J. P. de J. Tello, M. N. de S. . Santos, F. F. de Araújo, M. R. Krause, y F. L. Finger. «Mitigation of chilling injury in sweet potato roots subjected to low-temperature conditioning». DYNA, vol. 89, n.º 220, marzo de 2022, pp. 25-34, doi:10.15446/dyna.v89n220.97533.

Turabian

Veras, Mario Leno Martins, Nicolas Oliveira de Araújo, Jean Paulo de Jesus Tello, Mirelle Nayana de Sousa Santos, Fernanda Ferreira de Araújo, Marcelo Rodrigo Krause, y Fernando Luiz Finger. «Mitigation of chilling injury in sweet potato roots subjected to low-temperature conditioning». DYNA 89, no. 220 (marzo 23, 2022): 25–34. Accedido mayo 14, 2026. https://revistas.unal.edu.co/index.php/dyna/article/view/97533.

Vancouver

1.
Veras MLM, Araújo NO de, Tello JP de J, Santos MN de S, Araújo FF de, Krause MR, Finger FL. Mitigation of chilling injury in sweet potato roots subjected to low-temperature conditioning. DYNA [Internet]. 23 de marzo de 2022 [citado 14 de mayo de 2026];89(220):25-34. Disponible en: https://revistas.unal.edu.co/index.php/dyna/article/view/97533

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CrossRef citations1

1. Fangfang Mu, Hao Zheng, Qiaorui Zhao, Zongyun Li. (2025). Physiological changes and molecular regulation in sweetpotato responses to low‐temperature stress. Crop Science, 65(1) https://doi.org/10.1002/csc2.21434.

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