Correo Electrónico
DNINFOA - SIA
Bibliotecas
Convocatorias
Identidad U.N.
Published
Assessment of base areas for local sago-based food development in Southeast Sulawesi, Indonesia
Evaluación de las áreas de base para el desarrollo de alimentos locales basados en sagú en el sudeste de Sulawesi, Indonesia
DOI:
https://doi.org/10.15446/rfnam.v79.119467Keywords:
Agro-industry, Commodity development, Location quotient, Share analysis (en)Agroindustria, Desarrollo de productos básicos, Cociente de ubicación, Análisis de participación (es)
Downloads
Sago is not only a source of food for most people in Southeast Sulawesi, but also a cultural identity and tradition in various community activities, in addition to being one of the main staple products in the region. This study aims to assess the base area of local sago food processing and to determine the distribution of this superior commodity through the growth and share of local sago food processing. Assessing the base area of the region for local sago food production can serve as the basis for the evaluation and design of policies. The research results show that five of the eight districts are base areas for local sago food development, characterized by an LQ value of more than one. These areas are South Konawe (3.1), Konawe (2.6), North Konawe (2.5), East Kolaka (1.8), and Kolaka (1.2). Concerning the potential base area, three regencies fell into the superior category, three regencies belonged to the static category, and one regency was classified as potential and dominant. These findings reflect the prospects of local sago-based food processing and support its development as a leading commodity. Encouraging sago processors to maintain and develop the enterprises could support the provision of carbohydrate needs for consumption. There has been hope for the future of the local sago food processor thanks to its inclusive development in resource-rich base areas.
El sagú no solo es una fuente de alimento para la mayoría de las personas en el sudeste de Sulawesi, sino también una identidad cultural y una tradición en diversas actividades comunitarias, además de ser uno de los principales productos básicos de la región. Este estudio tiene como objetivo evaluar el área base del procesamiento local de sagú y determinar la distribución de este producto superior a través del crecimiento y la participación de dicho procesamiento. La evaluación del área base de la región para la producción local de sagú puede servir como base para la evaluación y el diseño de políticas. Los resultados de la investigación muestran que cinco de los ocho distritos son áreas base para el desarrollo local de sagú, caracterizadas por un valor de LQ superior a uno. Estas áreas son Konawe Sur (3,1), Konawe (2,6), Konawe Norte (2,5), Kolaka Este (1,8) y Kolaka (1,2). En cuanto a las áreas base potenciales, tres regencias se ubicaron en la categoría superior, tres regencias pertenecieron a la categoría estática y una regencia fue clasificada en la categoría potencial y dominante. Estos hallazgos reflejan las perspectivas del procesamiento de alimentos locales a base de sagú y respaldan su desarrollo como un producto líder. Fomentar el mantenimiento y desarrollo de las empresas de procesamiento de sagú podría contribuir a cubrir las necesidades de carbohidratos para el consumo. Existe esperanza para el futuro de la industria local de procesamiento de sagú gracias a su desarrollo inclusivo en zonas ricas en recursos.
References
Alibekova G, Alzhanova F, Osmanov Z and Omarov A (2023) Regional specialization and diversification of industries in Kazakhstan. Journal of Eastern European and Central Asian Research (JEECAR) 10:898–906. https://doi.org/10.15549/JEECAR.V10I5.1096
Badan Pusat Statistik Sulawesi Tenggara (2024) Produksi Perkebunan Menurut Kabupaten Kota dan Jenis Tanaman. https://sultra.bps.go.id/id/statistics-table/1/NDY4MCMx/produksi-perkebunan-menurut-kabupaten-kota-dan-jenis-tanaman-ton-2022-dan-2023.html
Ben Ruben R, Vinodh S and Asokan P (2019) State of art perspectives of lean and sustainable manufacturing. International Journal of Lean Six Sigma 10:234–256. https://doi.org/10.1108/IJLSS-11-2016-0070/FULL/HTML
Capello R and Cerisola S (2023) Industrial transformations and regional inequalities in Europe. Annals of Regional Science 70:15–28. https://doi.org/10.1007/S00168-021-01097-4
Dewayani W, Suryani, Arum RH and Septianti E (2022) Potential of sago products supporting local food security in South Sulawesi. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing Ltd. https://doi.org/10.1088/1755-1315/974/1/012114
Donowati T (2018) Potency of sago (metroxylon spp) crops for food diversity. Biodiversity International Journal 2:239–240. https://doi.org/10.15406/BIJ.2018.02.00066
Ehara H, Toyoda Y and Johnson DV (2018) Sago palm: Multiple contributions to food security and sustainable livelihoods. Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods 1–330. https://doi.org/10.1007/978-981-10-5269-9/COVER
Fachrizal R, Ginting NM, Nurliah et al (2022) The potential of sago processing in supporting farmers’ welfare. In: IOP Conference Series: Earth and Environmental Science. Institute of Physics. https://doi.org/10.1088/1755-1315/1107/1/012086
Heldayani E (2022) Implementasi Metode Location Quotient (LQ) untuk Analisis Potensi Komoditas Unggulan Subsektor Hortikultura di Kabupaten Muara Enim. Geodika: Jurnal Kajian Ilmu dan Pendidikan Geografi 6:220–231. https://doi.org/10.29408/GEODIKA.V6I2.6496
Kasmin MuhO, Helviani H and Nursalam N (2023) Identifikasi Komoditas Hortikultura Basis dalam Perspektif Pertanian Berkelanjutan di Kabupaten Kolaka, Indonesia. Agro Bali: Agricultural Journal 6:211–217. https://doi.org/10.37637/AB.V6I1.1043
Nirmala IR, Trees, Suwarni and Pramono MS (2017) Sago worms as a nutritious traditional and alternative food for rural children in Southeast Sulawesi, Indonesia. Asia Pac J Clin Nutr 26: s40–s49. https://doi.org/10.6133/APJCN.062017.S4
Nurlina, Andiny P and Muda I (2023) Development Strategy for Disadvantaged Regions Based on Leading Sectors in the Eastern Aceh Region. International Journal of Professional Business Review 8:e01378. https://doi.org/10.26668/businessreview/2023.v8i4.1378
Nursalam N (2018) Analyzing the Efficient Allocation of Sago Processing Business Production Factors in East Kolaka District. Indonesian Journal of Business and Entrepreneurship 4:45-54. https://doi.org/10.17358/ijbe.4.1.45
Nursalam N, Kartomo K, Kasmin MO and Suparman S (2023) Welfare of Local Sagu Food Processing Communities in East Kolaka District. Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo 25:161–167. https://doi.org/10.37149/BPSOSEK.V25I2.872
Nursalam N, Kartomo K, Amin M, Afa M, Kasmin MO et al (2025) Agribusiness Design of Local Sago Food in Southeast Sulawesi. WSEAS Transactions on Business and Economics 22:297-304. https://doi.org/10.37394/23207.2025.22.29
Pominova M, Gabe T and Crawley A (2021) The Pitfalls of Using Location Quotients to Identify Clusters and Represent Industry Specialization in Small Regions. International Finance Discussion Paper 2021:1–25. https://doi.org/10.17016/IFDP.2021.1329
Pramana A, Adhianata H, Zamaya Y et al (2021) Acceleration of Sago Food Diversification in Improving the Welfare of Sago Farmers in Riau Province. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing Ltd. https://doi.org/10.1088/1755-1315/934/1/012091
Purbaningsih Y, Nursalam N, Prihantini CI, Hasbiadi H, Karim A and Sejati AE (2023) Development Model of Sago Agroindustry Small and Medium Enterprises (SMEs) in Southeast Sulawesi Province: Income and Strategy Analysis. Journal Habitat 34:60-71. https://doi.org/10.21776/UB.HABITAT.2023.034.1.6
Puspantari W, Cahyana PT, Saepudin A et al (2023) Sago Rice as an Environmentally Sustainable Food. In: BIO Web of Conferences. EDP Sciences. https://doi.org/10.1051/bioconf/20236903012
Putri DA, Nadja RA and Salman D (2020) The role of sago (Metroxylon sp.) as staple food in supporting food security of household and community in Baloli Village, Masamba District, North Luwu Regency. Anjoro: International Journal of Agriculture and Business 1:52–58. https://doi.org/10.31605/anjoro.v1i2.885
Saediman H, Helviani H, Said LR et al (2021) Market structure of sago starch in southeast sulawesi, indonesia. WSEAS Transactions on Business and Economics 18:628–635. https://doi.org/10.37394/23207.2021.18.62
Sutrisno S (2023) Analysis of Leading Sectors in Improving the Economy East Java Province in 2016-2020. International Journal of Multidisciplinary: Applied Business and Education Research 4:305–311. https://doi.org/10.11594/IJMABER.04.01.29
Tallo AJ, Arianti SP, Abdillah F et al (2018) Typology Analysis and Leading Sector of East Nusa Tenggara Province in 2017. J Phys Conf Ser 1114:012122. https://doi.org/10.1088/1742-6596/1114/1/012122
Timisela NR, Masyhuri M and Darwanto D (2021) Development strategy of sago local food agroindustry using analytical Hierarchy Process method. Agraris Journal 7:36-52. https://doi.org/10.18196/agraris.v7i1.9378
Timisela NR, Siahaya WA, Hehanussa MM and Polnaya FJ (2022) Condition of Plantation and Development Strategy of Sago Garden. International Journal of Sustainable Development and Planning 17:421–432. https://doi.org/10.18280/IJSDP.170207
Yusuf DN, Asniah, Sutariati GAK and Muhidin (2021) The potential of sago as a local food ingredient to support the food security in South Konawe. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing Ltd. https://doi.org/10.1088/1755-1315/807/2/022077
Zyuzin AV, Demidova OA and Dolgopyatova TG (2020) Localization and Diversification of Russian Economy: Regions’ and Industries’ Peculiarities. Spatial Economics 2020:39–69. https://doi.org/10.14530/SE.2020.2.039-069
How to Cite
APA
ACM
ACS
ABNT
Chicago
Harvard
IEEE
MLA
Turabian
Vancouver
Download Citation
License
Copyright (c) 2026 Revista Facultad Nacional de Agronomía Medellín
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The journal allows the author(s) to maintain the exploitation rights (copyright) of their articles without restrictions. The author(s) accept the distribution of their articles on the web and in paper support (25 copies per issue) under open access at local, regional, and international levels. The full paper will be included and disseminated through the Portal of Journals and Institutional Repository of the Universidad Nacional de Colombia, and in all the specialized databases that the journal considers pertinent for its indexation, to provide visibility and positioning to the article. All articles must comply with Colombian and international legislation, related to copyright.
Author Commitments
The author(s) undertake to assign the rights of printing and reprinting of the material published to the journal Revista Facultad Nacional de Agronomía Medellín. Any quotation of the articles published in the journal should be made given the respective credits to the journal and its content. In case content duplication of the journal or its partial or total publication in another language, there must be written permission of the Director.
Content Responsibility
The Faculty of Agricultural Sciences and the journal are not necessarily responsible or in solidarity with the concepts issued in the published articles, whose responsibility will be entirely the author or the authors.
