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Bibliometric analysis and scientific evolution of amazonian fruits: Functional foods, bioeconomy, and sustainability
Análisis bibliométrico y evolución científica de frutales amazónicos: alimentos funcionales, bioeconomía y sostenibilidad
DOI:
https://doi.org/10.15446/rfnam.v79.128852Keywords:
Amazonian fruits, Bioactive compounds, Food technology, Science mapping, Tree of Science (en)Frutas amazónicas, Compuestos bioactivos, Tecnología de alimentos, Mapeo científico, Tree of Science (es)
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Amazonian fruits are recognized as promising sources of bioactive compounds with functional, nutritional, and technological potential. This study aimed to conduct a systematic literature review and scientific mapping of research on Amazonian fruits, using the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) methodology and the Tree of Science approach to characterize the scientific evolution, knowledge structure, and research network in this field. A total of 318 documents were selected from the Scopus database, including research articles, books, book chapters, review papers, and conference proceedings, covering the period from 2005 to August 4, 2025. Bibliometric and network analyses were performed to identify scientific production, collaboration patterns, knowledge structure, and thematic trends. The analyzed literature was classified into three main categories: foundational/original studies, structural analyses, and emerging research trends. Brazil was the country with the highest scientific production, while Chisté, R.C. was the most prolific author. The analysis of the research network and thematic clusters identified three major areas: functional foods, bioeconomy, and sustainability. These areas encompass research on the functional and biological properties of Amazonian fruits, the valorization of bioactive compounds and biodiversity, and the sustainable use of Amazonian fruit resources. Overall, the findings provide an integrated overview of the scientific evolution of research on Amazonian fruits and highlight emerging opportunities for research and technological development based on their high-value bioactive compounds and antioxidant potential.
Las frutas amazónicas son reconocidas como fuentes prometedoras de compuestos bioactivos con potencial funcional, nutricional y tecnológico. Este estudio tuvo como objetivo realizar una revisión sistemática de la literatura y un mapeo científico de la investigación sobre frutas amazónicas, utilizando la metodología PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) y el enfoque Tree of Science, con el fin de caracterizar la evolución científica, la estructura del conocimiento y la red de investigación en este campo. Se seleccionaron un total de 318 documentos de la base de datos Scopus, incluidos artículos de investigación, libros, capítulos de libros, artículos de revisión y ponencias de congresos, correspondientes al período comprendido entre 2005 y el 4 de agosto de 2025. Se realizaron análisis bibliométricos y de redes para identificar la producción científica, los patrones de colaboración, la estructura del conocimiento y las tendencias temáticas. La literatura analizada se clasificó en tres categorías principales: estudios fundacionales/originales, análisis estructurales y tendencias emergentes de investigación. Brasil fue el país con mayor producción científica, mientras que Chisté, R.C. fue el autor con mayor número de publicaciones. El análisis de la red de investigación y de los clústeres temáticos permitió identificar tres grandes áreas: alimentos funcionales, bioeconomía y sostenibilidad. Estas áreas comprenden investigaciones sobre las propiedades funcionales y biológicas de las frutas amazónicas, la valorización de los compuestos bioactivos y la biodiversidad, así como el aprovechamiento sostenible de los recursos frutales amazónicos. En conjunto, los resultados proporcionan una visión integrada de la evolución científica de la investigación sobre frutas amazónicas y destacan oportunidades emergentes para la investigación y el desarrollo tecnológico basados en sus compuestos bioactivos de alto valor y su potencial antioxidante.
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