Published

2021-05-01

Development of lettuce varieties in different organic wastes as substrate

Desarrollo de variedades de lechuga en diferentes residuos orgánicos como substrato

DOI:

https://doi.org/10.15446/rfnam.v74n2.85547

Keywords:

Organic Compost, Grandes Lagos, Lactuca sativa L., Wastes (en)
Lactuca sativa L., Great Lake, Residuos, Compuesto orgánico (es)

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To improve crop development, commercial substrates are recommended without distinction for different crops and/or varieties without considering their characteristics and needs; therefore, their composition and nutritional condition must be studied for each type of plant in its initial formation. The objective of this study was to evaluate the development of shoot and root systems of two lettuce cultivars produced in 10 different substrates. Great Lakes and Simpson Black Seed cultivars were evaluated in 10 substrates formulated by mixing a commercial substrate, organic compounds (swine, cattle, poultry) and sugarcane bagasse. Great Lakes cultivar had a higher development of the aerial part, whereas Simpson Black Seed cultivar had a more robust root system. The substrate with swine and poultry favored the development of the aerial part of the seedlings and lettuce, while the substrates with 33% of sugarcane bagasse improved the development of the root system. The commercial substrate used in isolation showed the lowest performance.

Para mejorar el desarrollo de cultivos, se recomiendan sustratos comerciales indistintamente del tipo de cultivo y/o variedad sin considerar sus características y necesidades. Por lo tanto, se debe estudiar su composición y condición nutricional para cada tipo de planta en su etapa inicial. El objetivo de este estudio fue evaluar el desarrollo del sistema de brotes y raíces de dos cultivares de lechuga producidos en 10 sustratos diferentes. Los cultivares Great Lakes y Simpson Black Seed se evaluaron en 10 sustratos formulados mezclando un sustrato comercial, compuestos orgánicos (cerdos, ganado y aves de corral) y bagazo de caña de azúcar. El cultivar Great Lakes tuvo un mayor desarrollo de la parte aérea, mientras que el cultivar Simpson Black Seed tuvo un sistema de raíces más robusto. El sustrato que contenía los residuos provenientes de cerdos y aves fue el que favoreció el desarrollo de la parte aérea de las plántulas y la lechuga, mientras que los que contenían el 33% del bagazo de caña de azúcar fueron los que favorecieron el desarrollo del sistema radicular. El sustrato comercial utilizado de forma aislada, mostró el rendimiento más bajo.

References

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How to Cite

APA

Moraes, V. H., Giongo, P. R., Albert, A. M., Tondato Arantes, B. H. & Mesquita, M. (2021). Development of lettuce varieties in different organic wastes as substrate. Revista Facultad Nacional de Agronomía Medellín, 74(2), 9483–9489. https://doi.org/10.15446/rfnam.v74n2.85547

ACM

[1]
Moraes, V.H., Giongo, P.R., Albert, A.M., Tondato Arantes, B.H. and Mesquita, M. 2021. Development of lettuce varieties in different organic wastes as substrate. Revista Facultad Nacional de Agronomía Medellín. 74, 2 (May 2021), 9483–9489. DOI:https://doi.org/10.15446/rfnam.v74n2.85547.

ACS

(1)
Moraes, V. H.; Giongo, P. R.; Albert, A. M.; Tondato Arantes, B. H.; Mesquita, M. Development of lettuce varieties in different organic wastes as substrate. Rev. Fac. Nac. Agron. Medellín 2021, 74, 9483-9489.

ABNT

MORAES, V. H.; GIONGO, P. R.; ALBERT, A. M.; TONDATO ARANTES, B. H.; MESQUITA, M. Development of lettuce varieties in different organic wastes as substrate. Revista Facultad Nacional de Agronomía Medellín, [S. l.], v. 74, n. 2, p. 9483–9489, 2021. DOI: 10.15446/rfnam.v74n2.85547. Disponível em: https://revistas.unal.edu.co/index.php/refame/article/view/85547. Acesso em: 24 mar. 2026.

Chicago

Moraes, Victor Hugo, Pedro Rogerio Giongo, Alice Maria Albert, Bruno Henrique Tondato Arantes, and Marcio Mesquita. 2021. “Development of lettuce varieties in different organic wastes as substrate”. Revista Facultad Nacional De Agronomía Medellín 74 (2):9483-89. https://doi.org/10.15446/rfnam.v74n2.85547.

Harvard

Moraes, V. H., Giongo, P. R., Albert, A. M., Tondato Arantes, B. H. and Mesquita, M. (2021) “Development of lettuce varieties in different organic wastes as substrate”, Revista Facultad Nacional de Agronomía Medellín, 74(2), pp. 9483–9489. doi: 10.15446/rfnam.v74n2.85547.

IEEE

[1]
V. H. Moraes, P. R. Giongo, A. M. Albert, B. H. Tondato Arantes, and M. Mesquita, “Development of lettuce varieties in different organic wastes as substrate”, Rev. Fac. Nac. Agron. Medellín, vol. 74, no. 2, pp. 9483–9489, May 2021.

MLA

Moraes, V. H., P. R. Giongo, A. M. Albert, B. H. Tondato Arantes, and M. Mesquita. “Development of lettuce varieties in different organic wastes as substrate”. Revista Facultad Nacional de Agronomía Medellín, vol. 74, no. 2, May 2021, pp. 9483-9, doi:10.15446/rfnam.v74n2.85547.

Turabian

Moraes, Victor Hugo, Pedro Rogerio Giongo, Alice Maria Albert, Bruno Henrique Tondato Arantes, and Marcio Mesquita. “Development of lettuce varieties in different organic wastes as substrate”. Revista Facultad Nacional de Agronomía Medellín 74, no. 2 (May 1, 2021): 9483–9489. Accessed March 24, 2026. https://revistas.unal.edu.co/index.php/refame/article/view/85547.

Vancouver

1.
Moraes VH, Giongo PR, Albert AM, Tondato Arantes BH, Mesquita M. Development of lettuce varieties in different organic wastes as substrate. Rev. Fac. Nac. Agron. Medellín [Internet]. 2021 May 1 [cited 2026 Mar. 24];74(2):9483-9. Available from: https://revistas.unal.edu.co/index.php/refame/article/view/85547

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1. Germán Darío Aguado , Ernesto Martin Uliarte, Mariano Iván Funes-Pinter. (2023). Effect of different concentrations of bioslurry on the germination and production of tomato seedlings (Solanum lycopersicum L.). Revista Facultad Nacional de Agronomía Medellín, 76(1), p.10149. https://doi.org/10.15446/rfnam.v76n1.99647.

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Copyright (c) 2021 Victor Hugo Moraes, Pedro Rogerio Giongo, Alice Maria Albert, Bruno Henrique Tondato Arantes, Marcio Mesquita

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