Correo Electrónico
DNINFOA - SIA
Bibliotecas
Convocatorias
Identidad U.N.
Published
Review on the ecophysiology of important Andean fruits: Passiflora L.
Revisión sobre la ecofisiología de frutos andinos importantes: Passiflora L.
DOI:
https://doi.org/10.15446/rfnam.v74n2.91828Keywords:
yellow passion fruit, sweet granadilla, purple passion fruit, banana passion fruit, temperature, altitude, solar radiation (en)maracuyá, granadilla, gulupa, curuba, temperatura, altitud, radiación solar (es)
The development of Andean fruit crops is viewed as an important and healthy contribution to global food consumption but ecophysiological studies on these fruit trees are scarce. 96% of approximately 520 Passiflora L. species are distributed in the Americas, especially in Colombia and Brazil. Many of these species originated on the edges of humid forests in tropical valleys. The four species: yellow passion fruit (Passiflora edulis f. flavicarpa Degener), sweet granadilla (Passiflora ligularis Juss.), purple passion fruit (Passiflora edulis f. edulis Sims) and banana passion fruit (Passiflora tripartita var. mollissima (Kunth) Holm-Niels & P.M. Jørg) are widely cultivated in Colombia, and their ecophysiological findings are described in this review. The demands, in terms of temperature (°C) and altitude (masl) are, for yellow passion fruits: 15-28 °C and 0-1,300 masl; sweet granadillas: 15-23 °C and 1,800-2,600 masl; purple passion fruits: 15-22/12-14 °C (day/night) and 1,600-2,300 masl; and banana passion fruit: 13-16 °C and 1.800-3.200 masl; all of them have high requirements for solar radiation, a minimum of 7 h of sunshine per day, to encourage flowering and fruit quality. Cloudy days decrease growth, flower bud induction and flower opening. Temperature and photosynthetic active radiation are the climatic factors that have the greatest effect on plant development. Relative humidity between 60 and 80% supports effective pollination and fecundation. Passiflora L. crops do not support long periods of waterlogging, with a maximum of 4 days for yellow passion fruit. Climatic events such as prolonged rain, intense droughts, strong winds and hail are harmful for these plants.
El desarrollo de los cultivos frutales andinos se proyecta como una contribución importante y saludable para el consumo global de alimentos, pero los estudios ecofisiológicos de estos frutales son escasos. El 96% de aproximadamente 520 especies de Passiflora L. están distribuidas en las Américas, especialmente en los países Colombia y Brasil. Muchas de estas especies se originaron en los bordes de los bosques húmedos en los valles tropicales. Las cuatro especies: maracuyá (Passiflora edulis f. flavicarpa) granadilla (P. ligularis), gulupa (P. edulis f. edulis) y curuba (P. tripartita var. mollissima) son las más cultivadas en Colombia y de las cuales se describen hallazgos ecofisiológicos en esta revisión. Sus exigencias en temperatura (°C) y altitud (msnm) son para maracuyá: 15-28 °C y 0-1.300 msnm; granadilla: 15-23 °C y 1.800-2.600 msnm; gulupa: 15-22/12-14 °C (día/noche) y 1.600-2.300 msnm; curuba: 13-16 °C y 1.800-3.200 msnm, todas tienen altos requerimientos de radiación solar, necesitando mínimo 7 h de brillo solar por día lo que fomenta especialmente la floración y la calidad del fruto. Los días nublados disminuyen el crecimiento, la inducción de botones y apertura floral. La temperatura y la radiación fotosintéticamente activa son los factores climáticos que ejercen el efecto más grande sobre el desarrollo de las plantas. La humedad relativa entre 60 y 80% favorece una polinización y fecundación efectiva. Estos cultivos (Passiflora L.) no soportan periodos alargados de anegamiento, máximo por 4 días en maracuyá. Eventos climáticos como lluvia prolongada, sequías intensas, vientos fuertes y granizo son perjudiciales para estas plantas.
References
Angulo R. 2003. Frutales exóticos de clima frío. Bayer Crop Science S.A., Bogotá. 136 p.
Angulo R and Fischer G. 1999. Los frutales de clima frío en Colombia. La curuba. Ventana al Campo Andino 2(2): 24-28.
Basso C, Rodríguez G, Rivero G, León R, Barrios M and Díaz G. 2019. Respuesta del cultivo de maracuyá (Passiflora edulis Sims) a condiciones de estrés por inundación. Bioagro 31(3): 185-192.
Blancke R. 2016. Tropical Fruits and Other Edible Plants of the World. Cornell University Press, Ithaca and London, UK. 337 p.
Buchanan BB, Gruissem W and Jones RL. 2015. Biochemistry and Molecular Biology of Plants. Second edition. John Wiley & Sons, UK. 1280 p.
Campos D, Chirinos R, Gálvez L and Pedreschi R. 2018. Chapter Eight - Bioactive potential of Andean fruits, seeds, and tubers. Advances in Food and Nutrition Research 84: 287-343. https://doi.org/10.1016/bs.afnr.2017.12.005
Campos T. and Quintero OC. 2012. Curuba (Passiflora tripartita var. mollissima). pp. 421-442. In: Fischer G. (ed.). Manual para el Cultivo de Frutales en el Trópico. Produmedios, Bogotá. 1023 p. Carr MKV. 2013. The water relations and irrigation requirements of passion fruit (Passiflora edulis Sims): A review. Experimental Agriculture 49(4): 585-596. https://doi.org/10.1017/S0014479713000240
Casierra-Posada F and Roa HA. 2006. Efecto del déficit hídrico moderado en el suelo sobre el crecimiento y distribución de materia seca en granadilla (Passiflora ligularis Juss). Revista U.D.C.A. Actualidad & Divulgación Científica 9(2): 169-180.
Cerqueira-Silva, CBM, Jesus ON, Santos ESL, Corrêa RX and Souza AP. 2014. Genetic breeding and diversity of the genus Passiflora: Progress and perspectives in molecular and genetic studies. International Journal of Molecular Sciences 15: 14122-14152. https://doi.org/10.3390/ijms150814122
Chebet D, Kariuki W, Wamocho L, Rimberia F. 2020. Effect of arbuscular mycorrhizal inoculation on growth, biochemical characteristics and nutrient uptake of passion fruit seedlings under flooding stress. International Journal of Agronomy and Agricultural Research 16(4): 24-31.
Cleves JA, Jarma AJ and Puentes GA. 2012. Maracuyá (Passiflora edulis f. flavicarpa y f. purpurea L.). pp. 682-700. In: Fischer G (ed.). Manual para el Cultivo de Frutales en el Trópico. Produmedios, Bogotá. 1023 p.
Crane JH, Balerdi CF and Schaffer B. 2019. Managing your tropical fruit grove under changing water table levels. Document HS957. Horticultural Sciences Department, UF/IFAS Extension, Gainesville, FL, USA.
Devenish C and Gianella C. 2012. 20 years of Sustainable Mountain Development in the Andes ‐ from Rio 1992 to 2012 and Beyond ‐ Consorcio para el Desarrollo Sostenible de la Ecorregión Andina ‐ CONDESAN, Lima.
Faleiro FG, Junqueira NTV, de Jesus ON, Cenci SA, Machado CF, Rosa RCC, Costa AM, Junqueira KP and Junghans TG. 2020. Maracuyá: Passiflora edulis Sims. pp. 15-29. In: Rodríguez A, Faleiro FG, Parra M and Costa AM (eds.). Pasifloras - especies cultivadas en el mundo. ProImpress-Brasilia, Brazil and Cepass, Neiva, Colombia. 249 p.
Faria LO, Souza AGV, Alvarenga FP, Silva FCM, Junior JSR, Amorim VA, Borges L.P. and Matos FS. 2020. Passiflora edulis growth under different water regimes. Journal of Agricultural Science 12(4). https://doi.org/10.5539/jas.v12n4p231
Fernández G, Melgarejo LM and Rodríguez N. 2014. Algunos aspectos de la fotosíntesis y potenciales hídricos de la granadilla (Passiflora ligularis Juss.) en estado reproductivo en el Huila, Colombia. Revista Colombiana de Ciencias Hortícolas 8(2): 206- 216. https://doi.org/10.17584/rcch.2014v8i2.3214
Fischer G. 2000. Ecophysiological aspects of fruit growing in tropical highlands. Acta Horticulturae 531: 91-98. https://doi.org/10.17660/ActaHortic.2000.531.13
Fischer G, Casierra-Posada F and Piedrahíta W. 2009. Ecofisiología de las especies pasifloráceas cultivadas en Colombia. pp. 45-67. In: Miranda D, Fischer G, Carranza C, Magnitskiy S, Casierra F, Piedrahíta W and Flórez LE. (eds.). Cultivo, poscosecha y comercialización de las pasifloráceas en Colombia: maracuyá, granadilla, gulupa y curuba. Sociedad Colombiana de Ciencias Hortícolas, Bogotá. 358 p.
Fischer G and Melgarejo LM. 2021. Ecophysiological aspects of guava (Psidium guajava L.). A review. Revista Colombiana de Ciencias Hortícolas 15(2): e12355. https://doi.org/10.17584/rcch.2021v15i2.12355
Fischer G and Melgarejo LM. 2020. The ecophysiology of cape gooseberry (Physalis peruviana L.) - an Andean fruit crop. A review. Revista Colombiana de Ciencias Hortícolas 14(1). https://doi.org/10.17584/rcch.2020v14i1.10893
Fischer G and Melgarejo LM. 2014. Ecofisiología de la uchuva (Physalis peruviana L.). pp. 31-47. In: Carvalho CP and Moreno DA. (eds.). Physalis peruviana: fruta andina para el mundo. Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo – CYTED, Limencop SL, Alicante, Spain. 229 p.
Fischer G, Melgarejo LM and Cutler J. 2018. Pre-harvest factors that influence the quality of passion fruit: A review. Agronomía Colombiana 36(3): 217-226. https://doi.org/10.15446/agron.colomb.v36n3.71751
Fischer G and Orduz-Rodríguez JO. 2012. Ecofisiología en los frutales. pp. 54-72. In: Fischer G. (ed.). Manual para el cultivo de frutales en el trópico. Produmedios, Bogotá. 1023 p.
Fischer G and Parra-Coronado A. 2020. Influence of environmental factors on the feijoa (Acca sellowiana [Berg] Burret) crop. A review. Agronomía Colombiana 38(3). https://doi.org/10.15446/agron.colomb.v38n3.88982
Fischer G, Quintero OC, Tellez CP and Melgarejo LM. 2020. Curuba: Passiflora tripartita var. mollissima y Passiflora tarminiana. pp. 105-121. In: Rodríguez A, Faleiro FG, Parra M and Costa AM. (eds.). Pasifloras - especies cultivadas en el mundo. ProImpressBrasilia, Brasil, DF, Brazil and Cepass, Neiva, Colombia. 249 p.
Fischer G, Ramírez F and Casierra-Posada F. 2016. Ecophysiological aspects of fruit crops in the era of climate change. A review. Agronomía Colombiana 34(2), 190-199. https://doi.org/10.15446/agron.colomb.v34n2.56799
García-Castro A, Volder A, Restrepo-Díaz H, Starman TW and Lombardini L. 2017. Evaluation of different drought stress regimens on growth, leaf gas exchange properties, and carboxylation activity in purple passionflower plants. Journal of the American Society for Horticultural Sciences 142(1): 57-64. https://doi.org/10.21273/JASHS03961-16
Govêa KP, Neto ARdC, Resck NM, Moreira LL, Júnior VV, Pereira FL, Polo M and Souza TC. 2018. Morpho-anatomical and physiological aspects of Passilora edulis Sims (passion fruit) subjected to flooded conditions during early developmental stages. Biotemas 31(3): 15-23. https://doi.org/10.5007/2175-7925.2018v31n3p15
Guerrero AL, Gallucci S, Michalijos P and Visciarelli SM. 2011. Países Andinos: aportes teóricos para un abordaje integrado desde las perspectivas geográfica y turística. Huellas 15: 125.
Hurtado-Salazar A, Ceballos-Aguirre N and Ocampo-Pérez J. 2021. Chapter 3. Ecophysiology and grafted fruit quality in Passiflora species. pp. 101-136. In: Hurtado A, Ocampo J, Ceballos-Aguirre N, García D.J. and López WR. (eds.). Passiflora: Genetic, grafting and biotechnology approaches. Nova Science Publisher, New York.
Izquierdo J and Roca W. 1998. Under-utilized Andean food crops: status and prospects of plant biotechnology for the conservation and sustainable agricultural use of genetic resources. Acta Horticulturae 457: 157-172. https://doi.org/10.17660/ActaHortic.1998.457.20
Jiménez Y, Carranza C and Rodríguez M. 2012. Gulupa (Passiflora edulis Sims.). pp. 579-599. In: Fischer G. (ed.). Manual para el cultivo de frutales en el trópico. Produmedios, Bogotá. 1023p.
Lambers H, Chapin III FS, Stuart F and Pons TL. 2008. Plant physiological ecology. Springer, New York. 605 p. https://doi.org/10.1007/978-0-387-78341-3
Ligarreto G. 2012. Recursos genéticos de especies frutícolas en Colombia. pp. 35-53. In: Fischer G. (ed.). Manual para el cultivo de frutales en trópico. Produmedios, Bogotá. 1023 p.
Marengo JA, Pabón JD, Díaz A, Rosas G, Ávalos G, Montealegre E, Villacis M, Solman S and Rojas M. 2011. Climate change: evidence and future scenarios for the Andean region. pp. 110-127. In: Herzog S, Martinez R, Jorgensen PM and Tiessen H. (eds.). Climate change and biodiversity in the tropical Andes. IAISCOPE-UNESCO, Paris.
Mayorga M, Fischer G, Melgarejo LM and Parra-Coronado A. 2020. Growth, development and quality of Passiflora tripartita var. mollissima fruits under two environmental tropical conditions. Journal of Applied Botany and Food Quality 93(1): 66-75. https://doi.org/10.5073/JABFQ.2020.093.00X
Mendoza M, Peres CA and Morellato LPC. 2017. Continentalscale patterns and climatic drivers of fruiting phenology: A quantitative Neotropical review. Global Planetary Change 148:227-241. https://doi.org/10.1016/j.gloplacha.2016.12.001
Miranda D. 2009. Manejo integral del cultivo de la granadilla (Passiflora ligularis Juss.). pp. 121-157. In: Miranda D, Fischer G, Carranza C, Magnitskiy S, Casierra F, Piedrahíta W and Flórez LE. (eds.). Cultivo, poscosecha y comercialización de las pasifloráceas en Colombia: maracuyá, granadilla, gulupa y curuba. Sociedad Colombiana de Ciencias Hortícolas, Bogotá. 358 p.
Miranda D. 2012. Granadilla (Passiflora ligularis Juss.). pp. 550- 578. In: Fischer, G. (ed.). Manuel para el cultivo de frutales en el trópico. Produmedios, Bogotá. 1023 p.
Miranda D. 2020. Granadilla: Passiflora ligularis Juss. pp. 65- 103. In: Rodríguez A, Faleiro FG, Parra M and Costa AM. (eds.). Pasifloras - especies cultivadas en el mundo. ProImpress-Brasilia, Brasil, DF, Brazil and Cepass, Neiva, Colombia. 249 p.
Mittler R. 2006. Abiotic stress, the field environment and stress combination. Trends of Plant Science 11: 15-19. https://doi.org/10.1016/j.tplants.2005.11.002
Jackson D, Thiele G, Looney N and Morley-Bunker M. 2010. Temperate and subtropical fruit production. 3rd ed. Cabi Publishing, Wallingford, UK. 336 p.
Moreno-Miranda C, Moreno-Miranda R, Pilamala-Rosales AA and Molina-Sánchez JI. 2019. The fruit and vegetable sector in Ecuador: Main socio-productive characteristics of the agrifood network of Cape gooseberry (Physalis peruviana). Ciencia y Agricultura 16(1): 31-55. https://doi.org/10.19053/01228420.v16.n1.2019.8809
Moreno E, Ortiz BL and Restrepo LP. 2014. Contenido total de fenoles y actividad antioxidante de pulpa de seis frutas tropicales. Revista Colombiana de Química 43(3): 41-48. https://doi.org/10.15446/rev.colomb.quim.v43n3.53615
National Research Council. 1989. Lost crops of the Incas. National Academy Press, Washington, D.C. 415 p.
Ocampo J. 2013. Diversidad y distribución de las Passifloraceae en el departamento de Huila en Colombia. Acta Biológica Colombiana 18(3): 511-516.
Ocampo J, Arias JC and Urrea R. 2015. Colecta e identificación de genotipos élite de granadilla (Passiflora ligularis Juss.) en Colombia. Revista Colombiana de Ciencias Hortícolas 9(1): 9-23. https://doi.org/10.17584/rcch.2015v9i1.3742
Ocampo JA, Coppens d’Eeckenbrugge G, Restrepo M, Jarvis A, Salazar M and Caetano C. 2007. Diversity of Colombian Passifloraceae: biogeography and an updated list for conservation. Biota Colombiana 8: 1-45.
Ocampo J, Hurtado-Salazar A and López WR. 2021. Chapter 1. Genetic resources and breeding prospects in Passiflora species. pp. 1-76. In: Hurtado A, Ocampo J, Ceballos-Aguirre N, García D.J. and López WR. (eds.). Passiflora: Genetic, grafting and biotechnology approaches. Nova Science Publisher, New York.
Ocampo J and Posada P. 2012. Ecología del cultivo de la gulupa (Passiflora edulis f. edulis Sims). pp. 29-32. In: Ocampo J and Wyckhuys K. (eds.). Tecnología para el cultivo de la gulupa en Colombia (Passiflora edulis f. edulis Sims). Centro Internacional de Agricultura Tropical (CIAT), Cali, Colombia.
Ocampo J, Rodríguez A and Parra M. 2020. Gulupa: Passiflora edulis f. edulis Sims. pp. 139-157. In: Rodríguez A, Faleiro FG, Parra M and Costa AM. (eds.). Pasifloras - especies cultivadas en el mundo. ProImpress-Brasilia, Brasil, DF, Brazil and Cepass, Neiva, Colombia. 249 p.
Orme AR. 2007. The tectonic framework of South America. In: Veblen TT, Young KR and Orme AR. (eds). The physical geography of South America. Oxford University Press. 448 p. https://doi.org/10.1093/oso/9780195313413.003.0008
Paull RE and Duarte O. 2012. Tropical fruits. Vol. 2. Second edition. CABI International, Wallingford, U.K. 371 p.
Pérez LV and Melgarejo LM. 2015. Photosynthetic performance and leaf water potential of gulupa (Passiflora edulis Sims, Passifloraceae) in the reproductive phase in three locations in the Colombian Andes. Acta Biológica Colombiana 20(1): 183-194. https://doi.org/10.15446/abc.v20n1.42196
Pérez LV and Melgarejo LM. 2012. Capítulo 1 - Caracterización ecofisiológica de la gulupa (Passiflora edulis Sims) bajo tres condiciones ambientales en el departamento de Cundinamarca. pp. 11-32. In: Melgarejo LM. (ed.). Ecofisiología del cultivo de la gulupa (Passiflora edulis Sims). Universidad Nacional de Colombia, Bogotá.
Peyre G, Balslev H, Font X and Tello JS. 2019. Fine-scale plant richness mapping of the Andean páramo according to macroclimate. Frontiers in Ecology and Evolution 7: 377. https://doi.org/10.3389/fevo.2019.00377
Posada, P and Ocampo-Pérez J. 2013. Zonificación agroclimática e impacto del cambio climático futuro en el cultivo de granadilla (Passiflora ligularis Juss.) en Colombia. pp. 89-92. In: Memorias Congreso Latinoamericano de Pasifloras. Vol. 1. Cepass, Neiva, Colombia.
Primot S, Rioux V, d’Eeckenbrugge GC, Garcin F and Ocampo JA. 2005. Variación morfológica de tres especies de curubas (Passiflora tripartita var. mollissima, Passiflora tarminiana y Passiflora mixta) y sus híbridos en el Valle del Cauca. Revista Brasileira de Fruticultura 27(3): 467-471. https://doi.org/10.1590/S0100-29452005000300030
Ramadan MF. 2011. Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview. Food Research International 44: 1830-1836. https://doi.org/10.1016/j.foodres.2010.12.042
Restrepo-Díaz H, Melgar JC and Lombardini L. 2010. Ecophysiology of horticultural crops: an overview. Agronomía Colombiana 28(1): 71-79.
Restrepo-Díaz H and Sánchez-Reinoso AD. 2020. Chapter 5 - Ecophysiology of fruit crops: A glance at its impact on fruit crop productivity. Fruit crops: Diagnosis and management of nutrient constraints. 59-66. https://doi.org/10.1016/B978-0-12-818732-6.00005-8
Rivera B, Miranda D, Ávila L and Nieto A. 2002. Manejo integrado del cultivo de la granadilla Passiflora ligularis Juss. Editora Litoas, Manizales, Colombia. 132 p.
Rodríguez NC, Melgarejo LM and Blair MW. 2019. Purple passion fruit, Passiflora edulis Sims f. edulis, variability for photosynthetic and physiological adaptation in contrasting environments. Agronomy 9: 231. https://doi.org/10.3390/agronomy9050231
Rodríguez N., Ambachew D, Melgarejo LM and Blair MW. 2020a. Morphological and agronomic variability among cultivars, landraces, and genebank accessions of purple passion fruit, Passiflora edulis f. edulis. HortScience 55(6): 768-777. https://doi.org/10.21273/HORTSCI14553-19
Rodríguez A, Faleiro FG, Parra M and Costa AM. 2020b. Pasifloras especies cultivadas en el mundo. ProImpress Brasília, DF, Brazil and Cepass, Neiva, Colombia. 249 p.
Sánchez C, Fischer G and Sanjuanelo DW. 2013. Stomatal behavior in fruits and leaves of the purple passion fruit (Passiflora edulis Sims) and fruits and cladodes of the yellow pitaya [Hylocereus megalanthus (K. Schum. ex Vaupel) Ralf Bauer]. Agronomía Colombiana 31(1): 38-47.
Shukla PR, Skea J, Slade R, Van Diemen R, Haughey E, Malley J, Pathak M and Portugal Pereira J. 2019. Technical summary. https://www.ipcc.ch/site/assets/uploads/sites/4/2019/11/03_Technical-Summary-TS.pdf
Tito R, Vasconcelos HL and Feeley KJ. 2018. Global climate change increases risk of crop yield losses and food insecurity in the tropical Andes. Global Change Biology 24(2): 592-6011. https://doi.org/10.1111/gcb.13959
Viera W, Sotomayor A and Viteri P. 2019. Breeding of three Andean fruit crops in Ecuador. Chronica Horticulturae 59(4): 20-29.
How to Cite
APA
ACM
ACS
ABNT
Chicago
Harvard
IEEE
MLA
Turabian
Vancouver
Download Citation
CrossRef Cited-by
1. Zhichao Hou, Zhu Sun, Guolian Du, Dengkui Shao, Qiwen Zhong, Shipeng Yang. (2023). Assessment of suitable cultivation region for Pepino (Solanum muricatum) under different climatic conditions using the MaxEnt model and adaptability in the Qinghai–Tibet plateau. Heliyon, 9(8), p.e18974. https://doi.org/10.1016/j.heliyon.2023.e18974.
2. Muhammad Tayyab Arshad, Nosiba S. Basher, Nasir A. Ibrahim, Ali Ikram, Sammra Maqsood, Amara Rasheed, Feroza Naveed, Muhammad Waqar, Awais Raza, Sana Noreen, M. K. M. Al, Muhammad Ahmad, Mahreen Faqeer Hussain, Ali Jebreen, Ammar AL‐Farga. (2025). Nutritional, Pharmacological and Industrial Applications of Mangosteen and Passion Fruit: A Review. Food Science & Nutrition, 13(7) https://doi.org/10.1002/fsn3.70574.
3. Juan Carlos Romero-Benavides, Thalia Zapata-Tapia, Rodrigo Duarte-Casar, Marlene Rojas-Le-Fort, Pablo Acosta-Quezada, Natalia Bailon-Moscoso. (2026). Phytochemical study and genotoxic activity evaluation of polar extracts of Solanum betaceum. Discover Food, 6(1) https://doi.org/10.1007/s44187-025-00794-9.
4. Enry Facundo Jiménez-Bohórquez, Miguel Angel Díaz-Arias, Helber Enrique Balaguera-López. (2024). Exogenous brassinosteroids application in purple passion fruit plants grafted onto a sweet calabash passion fruit rootstock and under water stress. Revista Colombiana de Ciencias Hortícolas, 18(1), p.e16514. https://doi.org/10.19053/uptc.24223719.16514.
5. Karla Juliana Rodríguez-Robayo, María Victoria Zuluaga-Mogollón, Javier Orlando Orduz-Rodríguez , Yeisson Gutiérrez, Ginna Natalia Cruz-Castiblanco, Carlos Felipe González-Chavarro. (2025). Socio-ecological analysis of passion fruit production in the Ariari region (Meta, Colombia). Revista Colombiana de Ciencias Hortícolas, 19(2) https://doi.org/10.19053/uptc.24223719.18812.
6. Gerhard Fischer, Javier Orlando Orduz-Rodríguez, Cassandro Vidal Talamini do Amarante. (2022). Sunburn disorder in tropical and subtropical fruits. A review. Revista Colombiana de Ciencias Hortícolas, 16(3) https://doi.org/10.17584/rcch.2022v16i3.15703.
7. William Viera, Takashi Shinohara, Iván Samaniego, Naoki Terada, Atsushi Sanada, Lenin Ron, Kaihei Koshio. (2022). Pulp Mineral Content of Passion Fruit Germplasm Grown in Ecuador and Its Relationship with Fruit Quality Traits. Plants, 11(5), p.697. https://doi.org/10.3390/plants11050697.
8. Gerhard Fischer, Fanor Casierra-Posada, Michael Blanke. (2023). Impact of waterlogging on fruit crops in the era of climate change, with emphasis on tropical and subtropical species: A review. Agronomía Colombiana, 41(2), p.e108351. https://doi.org/10.15446/agron.colomb.v41n2.108351.
9. Marilcen Jaime-Guerrero, Javier Giovanni Álvarez-Herrera, Jesús Hernán Camacho-Tamayo. (2023). Modelo no destructivo para estimar el área foliar individual mediante parámetros alométricos en gulupa (Passiflora edulis fo. edulis). Revista U.D.C.A Actualidad & Divulgación Científica, 26(2) https://doi.org/10.31910/rudca.v26.n2.2023.2356.
10. Gustavo A. Araujo-Carrillo, Nesrine Chaali, Jhon M. Estupiñan-Casallas, Camilo I. Jaramillo-Barrios, Sofiane Ouazaa, Carlos A. Abaunza-Gonzalez. (2025). Smart Zoning for Yellow Passion Fruit: A Multi-scale Assessment for Sustainable Production. Earth Systems and Environment, https://doi.org/10.1007/s41748-025-00854-1.
11. Enry Facundo Jiménez-Bohórquez, Miguel Angel Díaz-Arias, Helber Enrique Balaguera-López. (2024). Exogenous brassinosteroids application in purple passion fruit plants grafted onto a sweet calabash passion fruit rootstock and under water stress. Revista Colombiana de Ciencias Hortícolas, 18(1) https://doi.org/10.17584/rcch.2024v18i1.16514.
12. Gerhard Fischer, Alfonso Parra-Coronado, Helber Enrique Balaguera-López. (2022). Altitude as a determinant of fruit quality with emphasis on the Andean tropics of Colombia. A review.. Agronomía Colombiana, 40(2) https://doi.org/10.15446/agron.colomb.v40n2.101854.
13. Fabricio Verdezoto-Merino, Álvaro Monteros-Altamirano, Alberto Roura, Héctor Andrade-Bolaños. (2025). Seed Morphometry and Germination of Four Edible Species of Passiflora spp. Conserved in a Gene Bank. Crops, 5(5), p.64. https://doi.org/10.3390/crops5050064.
14. Dagoberto Castro-Restrepo, Nelson de Jesús Montoya-Perez, Juan Felipe Gutierrez-Bedoya, Vanesa Gómez-Jurado, Jesús Antonio Valencia-Quintero. (2026). Evaluation of Passiflora alata as a potential rootstock tolerant to Fusarium in granadilla. Revista Mexicana de Ciencias Agrícolas, 17(2), p.e3930. https://doi.org/10.29312/remexca.v17i2.3930.
15. Shahidah Md Nor, Phebe Ding, Siti Zaharah Sakimin, Amin Ismail, Faridah Abas. (2022). Passion Fruit—A Potential Crop for Exploration in Malaysia: A Review. Pertanika Journal of Tropical Agricultural Science, 45(3), p.761. https://doi.org/10.47836/pjtas.45.3.14.
16. Mohammad Aqa Mohammadi, Myat Hnin Wai, Hafiz Muhammad Rizwan, Abdul Qahar Qarluq, Mengjie Xu, Lulu Wang, Yan Cheng, Mohammad Aslam, Ping Zheng, Xiaomei Wang, Wenbin Zhang, Yuan Qin. (2023). Advances in micropropagation, somatic embryogenesis, somatic hybridizations, genetic transformation and cryopreservation for Passiflora improvement. Plant Methods, 19(1) https://doi.org/10.1186/s13007-023-01030-0.
17. Mateus Araújo dos Santos, Lucas Kennedy Silva Lima, Idalia Souza dos Santos, Raul Castro Carriello Rosa, Onildo Nunes de Jesus. (2025). Color analysis and UV-VIS-NIR spectroscopy in the selection of Passiflora edulis hybrids for fresh consumption. Acta Scientiarum. Agronomy, 48(1), p.e73344. https://doi.org/10.4025/actasciagron.v48i1.73344.
18. Nixon Flórez-Velasco, Gerhard Fischer, Helber Enrique Balaguera-López. (2024). Photosynthesis in fruit crops of the high tropical Andes: A systematic review. Agronomía Colombiana, 42(2), p.e113887. https://doi.org/10.15446/agron.colomb.v42n2.113887.
19. César R. Balcázar-Zumaeta, Marleny A. Gupioc-Jimenez, Efraín M. Castro-Alayo, Fredy Velayarce-Vallejos, Verónica Zuta-Chamoli. (2024). Polifenoles totales, carotenoides y actividad antioxidante en frutos de Passiflora tripartita “pur-pur” de cuatro localidades del nororiente del Perú. Bioagro, 36(1), p.37. https://doi.org/10.51372/bioagro361.4.
Dimensions
PlumX
Article abstract page views
Downloads
License
Copyright (c) 2021 Gerhard Fischer, Diego Miranda
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The journal allows the author(s) to maintain the exploitation rights (copyright) of their articles without restrictions. The author(s) accept the distribution of their articles on the web and in paper support (25 copies per issue) under open access at local, regional, and international levels. The full paper will be included and disseminated through the Portal of Journals and Institutional Repository of the Universidad Nacional de Colombia, and in all the specialized databases that the journal considers pertinent for its indexation, to provide visibility and positioning to the article. All articles must comply with Colombian and international legislation, related to copyright.
Author Commitments
The author(s) undertake to assign the rights of printing and reprinting of the material published to the journal Revista Facultad Nacional de Agronomía Medellín. Any quotation of the articles published in the journal should be made given the respective credits to the journal and its content. In case content duplication of the journal or its partial or total publication in another language, there must be written permission of the Director.
Content Responsibility
The Faculty of Agricultural Sciences and the journal are not necessarily responsible or in solidarity with the concepts issued in the published articles, whose responsibility will be entirely the author or the authors.
