Published

01-01-1985

EFECTOS DE LA ESTIMULACION ELECTRICA SOBRE LA FLORA MICROBIANA DE LA CARNE

Keywords:

Flora microbiana, Carne, Proteínas en la nutrición humana, Higiene de los alimentos. (es)

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Authors

  • J. Herrera Gutiérrez, Universidad Nacional de Colombia. Facultad e Medicina Veterinaria y Zootecnia.
La carne es una de las mayores fuentes de proteínas y otras sustancias de vital importancia para la nutrición de la humanidad; pero también puede resultar nociva para la salud del consumidor
si no reúne las condiciones higiénicas debidas[...]

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References

BUTLER, J.L. et al. Bacteríal growth ín ground beef prepared from electrícally stímulated

and nonestímulated muscles.Applíed and Envíronmental Mícrobíology (USA) Vol 41,

No. 4, pp. 915-918,1981.

GILL, C.D. Effect of electrícal stímulatíon on meat spoílage flora. Journal of Food Protectíon (USA) Vol. 43, pp. 190-194,1980.

MIGRADAT, B. et al. Bacteríology of electrícally stímulated and unstímulated rabbit,

pork , lamb and beef carcasses.Journal of Food protectíon (USA) Vol. 43, No. 9, pp.

-693, 1980.

RACCACH, M. and R.L. HENRICKSON. Storage stabílíty and bacteriological profile of

refrigerated ground beef from electrically stimulated hot boned carcasses.Journal of

food protection (USA) Vol. 41, pp. 957-960,1978.

STERN, N.J. Effect of boning, electrical stimulation and medicated diet on the microbiological quality of larnb cuts. Journal of food science (USA). Vol. 45, pp. 1.749-1.752,

WHITMER, A. Electric stimulation improves beef. New Idea (USA) P. 21,1981.

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Copyright (c) 1985 J. Herrera Gutiérrez,

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