EFECTOS DE LA ESTIMULACION ELECTRICA SOBRE LA FLORA MICROBIANA DE LA CARNE
Keywords:
Flora microbiana, Carne, Proteínas en la nutrición humana, Higiene de los alimentos. (es)Downloads
si no reúne las condiciones higiénicas debidas[...]
References
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GILL, C.D. Effect of electrícal stímulatíon on meat spoílage flora. Journal of Food Protectíon (USA) Vol. 43, pp. 190-194,1980.
MIGRADAT, B. et al. Bacteríology of electrícally stímulated and unstímulated rabbit,
pork , lamb and beef carcasses.Journal of Food protectíon (USA) Vol. 43, No. 9, pp.
-693, 1980.
RACCACH, M. and R.L. HENRICKSON. Storage stabílíty and bacteriological profile of
refrigerated ground beef from electrically stimulated hot boned carcasses.Journal of
food protection (USA) Vol. 41, pp. 957-960,1978.
STERN, N.J. Effect of boning, electrical stimulation and medicated diet on the microbiological quality of larnb cuts. Journal of food science (USA). Vol. 45, pp. 1.749-1.752,
WHITMER, A. Electric stimulation improves beef. New Idea (USA) P. 21,1981.
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Copyright (c) 1985 J. Herrera Gutiérrez,

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