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Avaliação do conhecimento sobre hábitos alimentares em mulheres com síndrome metabólica
Evaluation of knowledge about food habits in women with metabolic syndrome
Evaluación del conocimiento sobre hábitos alimentarios en mujeres con síndrome metabólico
DOI:
https://doi.org/10.15446/rsap.v26n1.102294Palabras clave:
Comportamento alimenta, síndrome metabólica, saúde da mulher, obesidade abdominal (pt)Feeding behavior, metabolic syndrome, women's health, obesity abdominal (en)
Conducta alimentaria, síndrome metabólica, la salud de la mujer, obesidad abdominal (es)
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Objetivo Avaliar o nível de conhecimento sobre hábitos alimentares de mulheres com SM.
Métodos Estudo transversal, a partir de um recorte da linha de base de um ensaio clínico não-randomizado (RBR-43K52N). A variável de desfecho foi a SM, utilizando os critérios do NCEP/ATPIII. Foram coletados dados sociodemográficos, antropométricos, bioquímicos, hemodinâmicos e conhecimento dos hábitos alimentares no contexto da SM.
Resultados Foram analisadas 75 mulheres com SM (47,69±8,15 anos de idade; 155,65±0,07 cm; 82,43±17,79 kg; IMC de 33,96±6,42). A pontuação entre mulheres com alto e baixo conhecimento dos hábitos alimentares (8,24±0,75 vs 5,30±0,82, respectivamente), foi estatisticamente significativa (p<0,001). O conhecimento alimentar tendeu a associar-se com diabetes (X2 = 5,235; p=0,055; Fi = 0,264). Observouse também que as mulheres com alto conhecimento tiveram maior prevalência de diabetes (92,5%), além de níveis significativamente mais baixos de HDL-c (Δ=-2,03±1,69; p=0,024) em comparação com mulheres com médio conhecimento.
Conclusões As mulheres apresentaram alto conhecimento sobre hábitos alimentares em relação a SM. Entretanto, quanto maior o conhecimento, mais elevado foi o risco de dislipidemia e diabetes.
Objective To assess the level of knowledge about eating habits of women with Metabolic Syndrome (MetS).
Methods Cross-sectional study, from a baseline cut of a non-randomized clinical trial (RBR-43K52N). The outcome variable was MetS, using the NCEP/ATPIII criteria. Sociodemographic, anthropometric, biochemical, hemodynamic data and knowledge of eating habits in the context of MetS were collected.
Results 75 women with MetS were analyzed (47.69±8.15 years of age; 155.65±0.07 cm; 82.43±17.79 kg; BMI of 33.96±6.42). The score between women with high and low knowledge of eating habits (8.24±0.75 vs 5.30±0.82, respectively), was statistically significant (p<0.001). Food knowledge tended to be associated with diabetes (X2 =5.235; p=0.055; Fi =0.264). It was also observed that women with high knowledge had a higher prevalence of diabetes (92.5%), in addition to significantly lower levels of HDL-c (Δ=-2.03±1.69; p= 0.024) in comparison with women with medium knowledge.
Conclusions women had a high knowledge of eating habits in relation to MetS. However, the greater the knowledge, the higher the risk of dyslipidemia and diabetes.
Objetivo Evaluar el nivel de conocimiento sobre hábitos alimentarios de mujeres com síndrome metabólico (SM).
Métodos Estudio transversal, a partir de un corte basal de un ensayo clínico no aleatorizado (RBR-43K52N). La variable de resultado fue SM, utilizando los criterios NCEP/ATPIII. Se recogieron datos sociodemográficos, antropométricos, bioquímicos, hemodinámicos y conocimientos de hábitos alimentarios en el contexto del SM.
Resultados Se analizaron 75 mujeres com SM (47,69±8,15 años; 155,65±0,07 cm; 82,43±17,79 kg; IMC de 33,96±6,42). La puntuación entre las mujeres con alto y bajo conocimiento de los hábitos alimentarios (8,24±0,75 vs. 5,30±0,82, respectivamente) fue estadísticamente significativa (p<0,001). El conocimiento de los alimentos tendió a asociarse con la diabetes (X2= 5,235; p=0,055; Fi=0,264). También se observó que las mujeres con alto conocimiento tenían una mayor prevalencia de diabetes (92,5%), además de niveles significativamente más bajos de HDL-c (Δ =2,03±1,69; p=0,024) en comparación con las mujeres con conocimiento medio.
Conclusiones Las mujeres tenían un alto nivel de conocimienel SM. Sin embargo, cuanto mayor sea el conocimiento, mayor será el riesgo de dislipidemia y diabetes.
Referencias
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