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Rosa damascena as a potentially valuable crop for essential-oil production in Armenia
Cultivo de Rosa damascena valorado para la producción de aceite esencial en Armenia
DOI:
https://doi.org/10.15446/acag.v73n2.116249Palabras clave:
citronellol, essential oil, geraniol, Rosa damascena (en)aceite esencial, citronelol, geraniol, Rosa damascena (es)
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Rosa damascena, commonly known as Damask rose, is renowned for its valuable essential oil (EO), widely used in medicine, cosmetics, and perfumery. This study evaluates the potential of R. damascena as a high-value crop for essential oil production in Armenia. For the first time, essential oil was extracted from R. damascena grown at high altitude (1600 m above sea level) in the Kotayk region. The findings suggest that R. damascena can be a promising crop for Armenia due to its adaptability to local conditions and potential for high-quality EO production. Further advancements in cultivation practices and technology will enhance the country's position in the global market.
La Rosa damascena, comúnmente conocida como rosa de Damasco, es reconocida por su valioso aceite esencial (AE), ampliamente utilizado en medicina, cosmética y perfumería. Este estudio evalúa el potencial de R. damascena como cultivo de alto valor para la producción de aceites esenciales en Armenia. Por primera vez, se extrajo aceite esencial de R. damascena cultivada a gran altitud (1600 m sobre el nivel del mar) en la región de Kotayk. Los hallazgos sugieren que R. damascena puede ser un cultivo prometedor para Armenia debido a su adaptabilidad a las condiciones locales y su potencial para la producción de AE de alta calidad. Los avances en las prácticas y tecnologías de cultivo fortalecerán la posición del país en el mercado global.
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