Publicado

1973-01-01

Changes in agronomic characteristics and content of mung bean (Phaseolus aureus roxb.) Infected with arhar mosaic virus

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Autores/as

  • R Singh University of Gorakhpur (V. P.) India
  • T Mall University of Gorakhpur (V.P) India
(Phaseolus aureus Roxb.} cv. Sheela as influenced by arhar mosaic virus isolates (ASM and AMM) infection was studied. lsolate ASM was causing more reduction in growth and yield in comparison to AMM isolate. lnfected plant samples have lower dry weight but higher moisture contents in comparison to their healthy counterparts. The protein content was higher in healthy mung parts than virus isolate infected mung plant parts. The protein contents was highest in seed, followed by leaf, stem and root. Virus infection reduced the protein percentage in seed, leaf, and stem but it was same in healthy and AMM isolate infected mung root.

Cómo citar

APA

Singh, R. y Mall, T. (1973). Changes in agronomic characteristics and content of mung bean (Phaseolus aureus roxb.) Infected with arhar mosaic virus. Acta Agronómica, 23(1-2), 51–55. https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/48520

ACM

[1]
Singh, R. y Mall, T. 1973. Changes in agronomic characteristics and content of mung bean (Phaseolus aureus roxb.) Infected with arhar mosaic virus. Acta Agronómica. 23, 1-2 (ene. 1973), 51–55.

ACS

(1)
Singh, R.; Mall, T. Changes in agronomic characteristics and content of mung bean (Phaseolus aureus roxb.) Infected with arhar mosaic virus. Acta Agron. 1973, 23, 51-55.

ABNT

SINGH, R.; MALL, T. Changes in agronomic characteristics and content of mung bean (Phaseolus aureus roxb.) Infected with arhar mosaic virus. Acta Agronómica, [S. l.], v. 23, n. 1-2, p. 51–55, 1973. Disponível em: https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/48520. Acesso em: 27 nov. 2022.

Chicago

Singh, R, y T Mall. 1973. «Changes in agronomic characteristics and content of mung bean (Phaseolus aureus roxb.) Infected with arhar mosaic virus». Acta Agronómica 23 (1-2):51-55. https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/48520.

Harvard

Singh, R. y Mall, T. (1973) «Changes in agronomic characteristics and content of mung bean (Phaseolus aureus roxb.) Infected with arhar mosaic virus», Acta Agronómica, 23(1-2), pp. 51–55. Disponible en: https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/48520 (Accedido: 27noviembre2022).

IEEE

[1]
R. Singh y T. Mall, «Changes in agronomic characteristics and content of mung bean (Phaseolus aureus roxb.) Infected with arhar mosaic virus», Acta Agron., vol. 23, n.º 1-2, pp. 51–55, ene. 1973.

MLA

Singh, R., y T. Mall. «Changes in agronomic characteristics and content of mung bean (Phaseolus aureus roxb.) Infected with arhar mosaic virus». Acta Agronómica, vol. 23, n.º 1-2, enero de 1973, pp. 51-55, https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/48520.

Turabian

Singh, R, y T Mall. «Changes in agronomic characteristics and content of mung bean (Phaseolus aureus roxb.) Infected with arhar mosaic virus». Acta Agronómica 23, no. 1-2 (enero 1, 1973): 51–55. Accedido noviembre 27, 2022. https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/48520.

Vancouver

1.
Singh R, Mall T. Changes in agronomic characteristics and content of mung bean (Phaseolus aureus roxb.) Infected with arhar mosaic virus. Acta Agron. [Internet]. 1 de enero de 1973 [citado 27 de noviembre de 2022];23(1-2):51-5. Disponible en: https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/48520

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