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2020-01-01 — Actualizado el 2021-11-26

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Effect of Bacillus subtilis and Bacillus amyloliquefaciens culture on the growth and yield of off-season potato (Solanum tuberosum L.)

Efecto de la aplicación de Bacillus subtilis y Bacillus amyloliquefaciens en el crecimiento y rendimiento de patata (Solanum tuberosum L.) cultivada fuera de temporada

DOI:

https://doi.org/10.15446/acag.v69n1.73832

Palabras clave:

Microbial fertilizer, Potato, Tuber yield (en)
Fertilizante microbiano, patata, rendimiento de tubérculos (es)

Autores/as

  • Faik Kantar Akdeniz University Faculty of Agriculture Department of Agricultural Biotehnology, Antalya https://orcid.org/0000-0003-3102-1181
  • Aysel Uysal Akdeniz University, Faculty of Agriculture, Department of Agricultural Biotechnology, 07058, Antalya.

A study was carried out in order to investigate the effect of microbial fertilizer application on off-season potato (Solanum tuberosum L. cv. Universia) under field conditions in early spring and late autumn in 2016.  The experiment included Control (C, no application), Standard Fertilizer Application (SFA), Microbial Fertilizer Application (MFA) and SFA+MFA  treatments.  An equal mixture of three strains of Bacillus subtilis VKPM B-10641(DSM 24613), Bacillus amyloliquefaciens VKPM B-10642 (DSM 24614) and Bacillus amyloliquefaciens В-10643 (DSM 24615) was applied at 1x109 cfu/ml to tubers before planting and to plants at flowering stage in MFA and SFA+MFA plots.  Treatments affected the plant growth parameters.  SFA plots produced the highest tuber yields in both seasons.  MFA plots had earlier emergence time (40 days), higher number of stems per plant (3), higher number of leaves per plant (37.2), thicker stem diameter (10.15 mm), higher above ground biomass yields (5.42 t/ha), higher single tuber weight (104.21 g) and higher tuber yields (22.06 t/ha) compared with control plots (42 days, 2.2, 31.2, 9.15 mm, 4.40 t/ha, 90.88 g and 20.14 t/ha respectively).  Tuber yield  in MFA plots (26.56 t/ha) was equal to SFA plots (26.81 t/ha) in warmer autumn planting. Combination of SFA and MFA produced lower tuber yields (21.72 t/ha) than SFA treatment (26.81 t/ha).  In conclusion, Bacillus subtilis and Bacillus amyloliquefaciens gave comparable tuber yields to chemical fertilizer application in warmer autumn plantings, but lower tuber yields in colder spring conditions warranting further experiments with  cold tolerant psychrophilic bacterial strains for off-season potato production.

Se estudió el efecto de la aplicación fuera de temporada de fertilizantes microbianos en patata (Solanum tuberosum L. cv. Universia) en condiciones de campo al comienzo de primavera y finales de otoño de 2016.  El experimento incluyó tratamientos de Control (C, sin aplicación), Aplicación de Fertilizante Estándar (SFA), Aplicación de Fertilizante Microbiano (MFA) y la combinación de SFA + MFA. S e aplicó la misma mezcla de tres cepas de Bacillus subtilis VKPM B-10641 (DSM 24613), B. amyloliquefaciens VKPM B-10642 (DSM 24614) y B. amyloliquefaciens В-10643 (DSM 24615) en concentración 1x109 ufc/ml a tubérculos antes de plantar y plantas en floración en las parcelas MFA y SFA + MFA.  Las parcelas MFA presentaron un tiempo de emergencia más temprano (40 días), un mayor número de tallos (3.0) y de hojas (37.2) por planta, un mayor diámetro de tallo (10.15 mm), una mayor biomasa aérea (5.42 t/ha), un mayor peso de tubérculo (104.21 g) y una mayor producción (22.06 t/ha) en comparación con las parcelas control (42 días, 2.2, 31.2, 9.15 mm, 4.40 t/ha, 90.88 g y 20.14 t/ha, respectivamente).  El rendimiento en las parcelas MFA (26.56 t/ha) fue similar al de las parcelas SFA (26.81 t/ha) en el experimento de otoño.  La combinación de SFA y MFA produjo rendimientos más bajos (21.72 t/ha) que el tratamiento con SFA (26.81 t / Ha).  En conclusión, Bacillus subtilis y Bacillus amyloliquefaciens dieron rendimientos comparables al fertilizante químico en otoño, estación más cálida, pero no en condiciones de primavera (más frías).  

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Cómo citar

APA

Kantar, F. & Uysal, A. (2020). Effect of Bacillus subtilis and Bacillus amyloliquefaciens culture on the growth and yield of off-season potato (Solanum tuberosum L.). Acta Agronómica, 69(1), 26–31. https://doi.org/10.15446/acag.v69n1.73832

ACM

[1]
Kantar, F. y Uysal, A. 2020. Effect of Bacillus subtilis and Bacillus amyloliquefaciens culture on the growth and yield of off-season potato (Solanum tuberosum L.). Acta Agronómica. 69, 1 (ene. 2020), 26–31. DOI:https://doi.org/10.15446/acag.v69n1.73832.

ACS

(1)
Kantar, F.; Uysal, A. Effect of Bacillus subtilis and Bacillus amyloliquefaciens culture on the growth and yield of off-season potato (Solanum tuberosum L.). Acta Agron. 2020, 69, 26-31.

ABNT

KANTAR, F.; UYSAL, A. Effect of Bacillus subtilis and Bacillus amyloliquefaciens culture on the growth and yield of off-season potato (Solanum tuberosum L.). Acta Agronómica, [S. l.], v. 69, n. 1, p. 26–31, 2020. DOI: 10.15446/acag.v69n1.73832. Disponível em: https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/73832. Acesso em: 7 abr. 2026.

Chicago

Kantar, Faik, y Aysel Uysal. 2020. «Effect of Bacillus subtilis and Bacillus amyloliquefaciens culture on the growth and yield of off-season potato (Solanum tuberosum L.)». Acta Agronómica 69 (1):26-31. https://doi.org/10.15446/acag.v69n1.73832.

Harvard

Kantar, F. y Uysal, A. (2020) «Effect of Bacillus subtilis and Bacillus amyloliquefaciens culture on the growth and yield of off-season potato (Solanum tuberosum L.)», Acta Agronómica, 69(1), pp. 26–31. doi: 10.15446/acag.v69n1.73832.

IEEE

[1]
F. Kantar y A. Uysal, «Effect of Bacillus subtilis and Bacillus amyloliquefaciens culture on the growth and yield of off-season potato (Solanum tuberosum L.)», Acta Agron., vol. 69, n.º 1, pp. 26–31, ene. 2020.

MLA

Kantar, F., y A. Uysal. «Effect of Bacillus subtilis and Bacillus amyloliquefaciens culture on the growth and yield of off-season potato (Solanum tuberosum L.)». Acta Agronómica, vol. 69, n.º 1, enero de 2020, pp. 26-31, doi:10.15446/acag.v69n1.73832.

Turabian

Kantar, Faik, y Aysel Uysal. «Effect of Bacillus subtilis and Bacillus amyloliquefaciens culture on the growth and yield of off-season potato (Solanum tuberosum L.)». Acta Agronómica 69, no. 1 (enero 1, 2020): 26–31. Accedido abril 7, 2026. https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/73832.

Vancouver

1.
Kantar F, Uysal A. Effect of Bacillus subtilis and Bacillus amyloliquefaciens culture on the growth and yield of off-season potato (Solanum tuberosum L.). Acta Agron. [Internet]. 1 de enero de 2020 [citado 7 de abril de 2026];69(1):26-31. Disponible en: https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/73832

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CrossRef citations3

1. Akrimi Rawaa, Hajlaoui Hichem, Sonia Labidi, Faysal Ben Jeddi, Haythem Mhadhbi, Djebali Naceur. (2024). Influence of biofertilizers on potato (Solanum tuberosum L.) growth and physiological modulations for water and fertilizers managing. South African Journal of Botany, 174, p.125. https://doi.org/10.1016/j.sajb.2024.08.055.

2. Muhammad Raqib Rasul, Tavga Sulaiman Rashid. (2024). Quality and yield of potato seed tubers as influenced by plant growth promoting rizobacteria. Biocatalysis and Agricultural Biotechnology, 62, p.103440. https://doi.org/10.1016/j.bcab.2024.103440.

3. Miguel Tueros, Melina Vilcapoma, Guido Pillaca, José Velásquez, Henry Campos, Hector Cántaro-Segura, Omar Paitamala, Daniel Matsusaka. (2025). Eco-Efficient Intensification of Potato with Bacillus subtilis and Trichoderma viride Under NPK Fertilization. Applied Microbiology, 5(4), p.112. https://doi.org/10.3390/applmicrobiol5040112.

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