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2020-01-01 — Actualizado el 2021-11-26

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Electrophoretic behavior of ewe milk proteins from local breeds Rembi and Ouled-Djellal of the Algerian central steppe

Comportamiento electroforético de las proteínas de la leche de oveja de las razas locales Rembi y Ouled-Djellal de la estepa central Argelina

DOI:

https://doi.org/10.15446/acag.v69n1.80379

Palabras clave:

Algerian steppe, electrophoresis, ewe’s breed, ewe’s milk, proteins (en)
Estepa argelina, electroforesis, raza de oveja, leche de oveja, proteínas (es)

Autores/as

  • Assia Zobiri Illoul University of Mouloud Mammeri, Faculty of Biological and Agronomic Sciences, Department of Biological Sciences, Analytical Biochemistry and Biotechnology Laboratory, Hasnaoua II Campus, Tizi-Ouzou 15000
  • Benalia Yabrir University of Ziane Achour, Faculty of Nature and Life Sciences, Department of Biology, B.P.3117, Djelfa 17000
  • Abbes Laoun University of Ziane Achour, Faculty of Nature and Life Sciences, Department of Biology, B.P.3117, Djelfa 17000
  • Abderrahmane Mati University of Mouloud Mammeri, Faculty of Biological and Agronomic Sciences, Department of Biological Sciences, Analytical Biochemistry and Biotechnology Laboratory, Hasnaoua II Campus, Tizi-Ouzou 15000

In order to characterize the production of sheep milk in Algeria (North of Africa) and to detect molecular markers related to the constitution of the protein phase of this milk, we proposed to analyze the electrophoretic behaviors of caseins and serum proteins under various migration conditions (native, urea and SDS-PAGE), from milk collected during the first three months of the year, from two breeds Ouled-Djellal and Rembi, living in the central area steppe. The profiles obtained show a great similarity and homogeneity between the different samples of the milk of the two breeds of ewes studied as to the number and intensity of the revealed migration bands. Some of the latter are nevertheless distinguished from cow’s milk by different levels of migration and intensity, which require partial sequencing to be able to identify them with certainty.

Para caracterizar la producción e identificar marcadores moleculares relacionados con la constitución de la fase proteica de la leche producida por ovejas de razas Ouled-Djellal y Rembi en la zona central de la estepa de Argelia (Norte de Africa) se analizaron los comportamientos electroforéticos de las caseínas y proteínas séricas en diversas condiciones de migración (nativa, urea y SDS -PAGE). Las muestras de leche fueron recolectadas durante los primeros tres meses del año. Los perfiles obtenidos muestran una alta similitud y homogeneidad entre las diferentes muestras de ambas razas en relación con número e intensidad de las bandas de migración reveladas. No obstante algunos de ellos se distinguen de la leche de vaca por diferentes niveles de migración e intensidad, que requieren de una secuencia parcial para identificarlos con certeza.

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Cómo citar

APA

Illoul, A. Z., Yabrir, B., Laoun, A. & Mati, A. (2020). Electrophoretic behavior of ewe milk proteins from local breeds Rembi and Ouled-Djellal of the Algerian central steppe. Acta Agronómica, 69(1), 14–19. https://doi.org/10.15446/acag.v69n1.80379

ACM

[1]
Illoul, A.Z., Yabrir, B., Laoun, A. y Mati, A. 2020. Electrophoretic behavior of ewe milk proteins from local breeds Rembi and Ouled-Djellal of the Algerian central steppe. Acta Agronómica. 69, 1 (ene. 2020), 14–19. DOI:https://doi.org/10.15446/acag.v69n1.80379.

ACS

(1)
Illoul, A. Z.; Yabrir, B.; Laoun, A.; Mati, A. Electrophoretic behavior of ewe milk proteins from local breeds Rembi and Ouled-Djellal of the Algerian central steppe. Acta Agron. 2020, 69, 14-19.

ABNT

ILLOUL, A. Z.; YABRIR, B.; LAOUN, A.; MATI, A. Electrophoretic behavior of ewe milk proteins from local breeds Rembi and Ouled-Djellal of the Algerian central steppe. Acta Agronómica, [S. l.], v. 69, n. 1, p. 14–19, 2020. DOI: 10.15446/acag.v69n1.80379. Disponível em: https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/80379. Acesso em: 7 abr. 2026.

Chicago

Illoul, Assia Zobiri, Benalia Yabrir, Abbes Laoun, y Abderrahmane Mati. 2020. «Electrophoretic behavior of ewe milk proteins from local breeds Rembi and Ouled-Djellal of the Algerian central steppe». Acta Agronómica 69 (1):14-19. https://doi.org/10.15446/acag.v69n1.80379.

Harvard

Illoul, A. Z., Yabrir, B., Laoun, A. y Mati, A. (2020) «Electrophoretic behavior of ewe milk proteins from local breeds Rembi and Ouled-Djellal of the Algerian central steppe», Acta Agronómica, 69(1), pp. 14–19. doi: 10.15446/acag.v69n1.80379.

IEEE

[1]
A. Z. Illoul, B. Yabrir, A. Laoun, y A. Mati, «Electrophoretic behavior of ewe milk proteins from local breeds Rembi and Ouled-Djellal of the Algerian central steppe», Acta Agron., vol. 69, n.º 1, pp. 14–19, ene. 2020.

MLA

Illoul, A. Z., B. Yabrir, A. Laoun, y A. Mati. «Electrophoretic behavior of ewe milk proteins from local breeds Rembi and Ouled-Djellal of the Algerian central steppe». Acta Agronómica, vol. 69, n.º 1, enero de 2020, pp. 14-19, doi:10.15446/acag.v69n1.80379.

Turabian

Illoul, Assia Zobiri, Benalia Yabrir, Abbes Laoun, y Abderrahmane Mati. «Electrophoretic behavior of ewe milk proteins from local breeds Rembi and Ouled-Djellal of the Algerian central steppe». Acta Agronómica 69, no. 1 (enero 1, 2020): 14–19. Accedido abril 7, 2026. https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/80379.

Vancouver

1.
Illoul AZ, Yabrir B, Laoun A, Mati A. Electrophoretic behavior of ewe milk proteins from local breeds Rembi and Ouled-Djellal of the Algerian central steppe. Acta Agron. [Internet]. 1 de enero de 2020 [citado 7 de abril de 2026];69(1):14-9. Disponible en: https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/80379

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