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Reaction of detached fruits from selected cocoa clones to artificial inoculation with Phytophthora palmivora
Reacción a la inoculacion artificial con Phytophthora palmivora de frutos desprendidos de clones de cacao seleccionados
DOI:
https://doi.org/10.15446/acag.v71n2.88841Palabras clave:
Black pod rot, Theobroma cacao, Genetic resistance (en)pudricion parda, Theobroma cacao, resistencia genética (es)
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Black pod rot (BPR), caused by several species of the genus Phytophthora, is one of the most limiting diseases for the production of cocoa as it appears in all of the producing regions of the world and generates significant losses. The aim of this study was to establish the response to this infection in six cacao clones (EET8, IMC67, TSH565, PA46, ICS95, and CCN51), through an inoculation test on detached fruits using five P. palmivora isolates from five producing regions. The incidence and severity of the disease in the detached pods were evaluated at six and ten days after inoculation (DAI). Clone CCN51 was classified as susceptible, and clones IMC67 and PA46 as moderately susceptible at six DAI. All the clones evaluated were categorized as susceptible at ten DAI. The HURV19 isolates of P. palmivora showed the highest aggressiveness compared to ANYA228, which was found to be the least aggressive.
La podredumbre negra de la mazorca (BPR), causada por varias especies del género Phytophthora, es una de las enfermedades más limitantes para la producción de cacao ya que se presenta en todas las regiones productoras del mundo y genera importantes pérdidas. El objetivo de este estudio fue establecer la respuesta a esta infección en seis clones de cacao (EET8, IMC67, TSH565, PA46, ICS95 y CCN51), mediante una prueba de inoculación en frutos desprendidos utilizando cinco aislados de P. palmivora de cinco regiones productoras. Se evaluó la incidencia y severidad de la enfermedad en las vainas desprendidas a los seis y diez días después de la inoculación (DAI). El clon CCN51 se clasificó como susceptible y los clones IMC67 y PA46 como moderadamente susceptibles a los seis DAI. Todos los clones evaluados fueron categorizados como susceptibles a los diez DAI. Los aislamientos HURV19 de P. palmivora mostraron la mayor agresividad en comparación con ANYA228, que resultó ser el menos agresivo.
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1. Leonora Rodríguez Polanco, Paula Bermeo Fúquene, Edinson Bayardo Parra Alferes, Jose Dimas Segura Amaya. (2023). Resistance estimation to Phytophthora palmivora in cacao genotypes using artificial inoculation and natural infection in the field. Revista Facultad Nacional de Agronomía Medellín, 76(3), p.10417. https://doi.org/10.15446/rfnam.v76n3.104812.
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