Publicado

2023-10-30

Taxonomic, physicochemical, phenolic and antioxidant comparison in species of high Andean wild fruits: Rubus and Hesperomeles

Comparación taxonómica, fisicoquímica, fenólica y antioxidante en especies de frutos silvestres altoandinos: Rubus y Hesperomeles

DOI:

https://doi.org/10.15446/acag.v72n1.96500

Palabras clave:

antioxidant activity DPPH, maturity index, Hesperomeles, Rubus, polyphenols (en)
actividad antioxidante DPPH, índice de madurez, Hesperomeles, Rubus, polifenoles (es)

Descargas

Autores/as

Currently, humans are taking better care of their health. It is known that fruit consumption prevents degenerative diseases such as cancer and diabetes. On the other hand, the high Andean biodiversity is rich in various resources that have been undervalued up to now. In the present study, the botanical characterization, physical and chemical properties, phenolic compounds, and antioxidant capacity were compared in four non-climacteric high Andean wild fruits of the species Rubus (black siraca and red siraca) and Hesperomeles (pacra and capachu), collected in the Peru province of Andahuaylas, Apurimac region, between 3600 and 3900 m.a.s.l. The taxonomic identification was performed according to the catalog of angiosperms and gymnosperms by geographical location. Polyphenols were determined by the spectrophotometric method based on the use of the Folin–Ciocalteu reagent, and the antioxidant capacity by the DPPH reagent discoloration method. Data in triplicate were analyzed by a one-way analysis of variance (ANOVA) and a multiple-range test of least significant difference (LSD). The results showed significant differences (p < 0.05) in all properties studied. The maturity index and phenolic content directly affected the antioxidant capacity. The four wild fruits studied presented high values of polyphenols and antioxidant activity. Therefore, they should be considered in genetic improvement and field extension programs to promote their consumption, which would encourage healthy and nutritious eating.

Actualmente, el ser humano cuida más su salud. Es bien sabido que el consumo de frutas previene algunas enfermedades degenerativas como el cáncer y la diabetes. Por otro lado, la biodiversidad altoandina es rica en diversos recursos que han sido infravalorados hasta el momento. En el presente estudio, se compararon la caracterización botánica, las propiedades físicas y químicas, los compuestos fenólicos y la capacidad antioxidante de cuatro frutos silvestres altoandinos no climatéricos de las especies Rubus (siraca negra y siraca roja) y Hesperomeles (pacra y capachu), recolectados en la provincia de Andahuaylas, región de Apurímac en Perú, entre 3600 y 3900 m s. n. m. Se realizó la identificación taxonómica según el catálogo de angiospermas y gimnospermas por ubicación geográfica. Los polifenoles se determinaron por el método espectrofotométrico basado en la utilización del reactivo de Folin-Ciocalteau, y la capacidad antioxidante, por el método de decoloración del reactivo DPPH. Los datos por triplicado se analizaron a través de un análisis de varianza de una vía (ANOVA) y una prueba de rangos múltiples de diferencia significativa mínima (LSD). Los resultados presentaron diferencias significativas (p < 0.05) en todas las propiedades estudiadas. El índice de madurez y el contenido de fenoles incidieron directamente en la capacidad antioxidante. Los cuatro frutos silvestres estudiados presentaron valores altos en polifenoles y actividad antioxidante. Por lo tanto, deberían ser considerados en programas de mejoramiento genético y extensión en campo para promover su consumo, lo cual favorecería una alimentación saludable y nutritiva.

Referencias

Barrientos-Ramírez, L.; Arvizu, M. L.; Salcedo-Pérez, E.; Villanueva-Rodríguez, S.; Vargas-Radillo, J. J.; Barradas-Reyes, B. A. and Ruiz-López, M. A. (2019). Polyphenols content and antioxidant capability of wild and under cultivation Physalis chenopodifolia Lam. Revista Mexicana de Ciencias Forestales, 10(51), 182-200. https://doi.org/10.29298/rmcf.v10i51.323 DOI: https://doi.org/10.29298/rmcf.v10i51.323

Bobinaitė, R.; Viškelis, P. and Venskutonis, P. R. (2012). Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars. Food Chemistry, 132(3), 1495-1501. https://doi.org/10.1016/j.foodchem.2011.11.137 DOI: https://doi.org/10.1016/j.foodchem.2011.11.137

Brand-Williams, W.; Culivier, M.E. and Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT – Food Science and Technology, 28(1), 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5 DOI: https://doi.org/10.1016/S0023-6438(95)80008-5

Castro, R. I.; Vásquez-Rojas, C.; Cortiella, M. G. I.; Parra-Palma, C.; Ramos, P. and Morales-Quintana, L. (2022). Evolution of the volatile organic compounds, phenols and antioxidant capacity during fruit ripening and development of Rubus ulmifolius chott fruits. Horticulturae, 9(1), 13. https://doi.org/10.3390/horticulturae9010013 DOI: https://doi.org/10.3390/horticulturae9010013

Cuevas-Rodríguez, E. O.; Dia, V. P.; Yousef, G. G.; García-Saucedo, P. A.; López-Medina, J.; Paredes-López, O.; Gonzalez-de Mejia, E. and Lila, M. A. (2010). Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts. Journal of Agricultural and Food Chemistry, 58(17), 9542-9548. https://doi.org/10.1021/jf102590p DOI: https://doi.org/10.1021/jf102590p

Guevara-Terán, M.; Padilla-Arias, K.; Beltrán-Novoa, A.; González-Paramás, A. M.; Giampieri, F.; Battino, M.; Vásquez-Castillo, W.; Fernandez-Soto, P.; Tejera, E. and Alvarez-Suarez, J. M. (2022). Influence of altitudes and development stages on the chemical composition, antioxidant, and antimicrobial capacity of the wild Andean blueberry (Vaccinium floribundum Kunth). Molecules, 27(21), 7525. https://doi.org/10.3390/molecules27217525 DOI: https://doi.org/10.3390/molecules27217525

He, Y.; Jin, S.; Ma, Z.; Zhao, J.; Yang, Q.; Zhang, Q.; Zhao, Y. and Yao, B. (2020). The antioxidant compounds isolated from the fruits of Chinese wild raspberry Rubus Chingii Hu. Natural Product Research, 34(6), 872-875. https://doi.org/10.1080/14786419.2018.1504046 DOI: https://doi.org/10.1080/14786419.2018.1504046

Hernández-Rodríguez, G.; Espinosa-Solares, T.; Pérez-López, A.; Salgado-Escobar, I. and Guerra-Ramírez, D. (2019). Antioxidant capacity of capulin (Prunus serotina subsp. capuli (Cav). McVaugh) fruit at different stages of ripening. Ecosistemas y Recursos Agropecuarios, 6(16), 35-44. https://doi.org/10.19136/era.a6n16.1947 DOI: https://doi.org/10.19136/era.a6n16.1947

Johnson, M. H. and Gonzalez-de Mejia, E. (2012). Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in Illinois. Journal of Food Science, 77(1), C141-C148. https://doi.org/10.1111/j.1750-3841.2011.02505.x DOI: https://doi.org/10.1111/j.1750-3841.2011.02505.x

Lebedev, V. G.; Lebedeva, T. N.; Vidyagina, E. O.; Sorokopudov, V. N.; Popova, A. A. and Shestibratov, K. A. (2022). Relationship between phenolic compounds and antioxidant activity in berries and leaves of raspberry genotypes and their genotyping by SSR markers. Antioxidants, 11(10), 1961. https://doi.org/10.3390/antiox11101961 DOI: https://doi.org/10.3390/antiox11101961

Lončarević, I.; Pajin, B.; Fišteš, A.; Šaponjac, V.; Petrović, J.; Jovanović, P.; Vulić, J. and Zarić, D. (2018). Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content. LWT - Food Science and Technology, 92, 458-464. https://doi.org/10.1016/j.lwt.2018.03.002 DOI: https://doi.org/10.1016/j.lwt.2018.03.002

Mejía-Giraldo, J. C.; Henao-Zuluaga, K.; Gallardo, C.; Atehortúa, L. and Puertas-Mejía, M. A. (2016). Novel in Vitro antioxidant and photoprotection capacity of plants from high altitude ecosystems of Colombia. Photochemistry and Photobiology, 92(1), 150-157. https://doi.org/10.1111/php.12543 DOI: https://doi.org/10.1111/php.12543

Mikulic-Petkovsek, M.; Koron, D. and Rusjan, D. (2020) The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruits. Journal of Food Science, 85(2), 386-393. https://doi.org/10.1111/1750-3841.15030 DOI: https://doi.org/10.1111/1750-3841.15030

Mikulic-Petkovsek, M.; Stampar, F.; Veberic, R. and Sircelj, H. (2016). Wild Prunus fruit species as a rich source of bioactive compounds. Journal of Food Science, 81(8), C1928-C1937. https://doi.org/10.1111/1750-3841.13398 DOI: https://doi.org/10.1111/1750-3841.13398

Paredes-López, O.; Cervantes-Ceja, M. L.; Vigna-Pérez, M. and Hernández-Pérez, T. (2010). Berries: improving human health and healthy aging, and promoting quality life. A review. Plant Foods for Human Nutrition, 65(3), 299–308. https://doi.org/10.1007/s11130-010-0177-1 DOI: https://doi.org/10.1007/s11130-010-0177-1

Rawat, S.; Acharya, P.; Bhutia, P. O.; Pandey, A.; Kumar, D.; Joshi, R. and Bhatt, I. D. (2023). Changes in nutritional, physicochemical, phytochemical composition and antioxidant potential of Mahonia nepalensis fruits during ripening. International Journal of Food Properties, 26(1), 1062-1078. https://doi.org/10.1080/10942912.2023.2200480 DOI: https://doi.org/10.1080/10942912.2023.2200480

Rodríguez-Bautista, G.; Segura-Ledezma, S. D.; Cruz-Izquierdo, S.; Corona-Torres, T.; López-Medina, J.; Gutiérrez-Espinosa, M. A.; Cruz-Huerta, N. and Valenzuela-Núñez, L. M. (2018). Polyploidy in wild blackberries (Rubus spp L.). Nova scientia, 10(21), 1-16. https://www.scielo.org.mx/scielo.php?script=sci_abstract&pid=S2007-07052018000200001&lng=en&nrm=iso&tlng=en DOI: https://doi.org/10.21640/ns.v10i21.1385

Rodriguez-Bernal, J. M.; Herrera-Ardila, Y. M.; Olivares-Tenorio, M. L.; Leyva-Reyes, M. F. and Klotz-Ceberio, B. F. (2021). Determination of antioxidant capacity in blackberry (Rubus glaucus) jam processed by hydrotermodynamic cavitation compared with traditional technology. DYNA, 87(215), 118-125. https://doi.org/10.15446/dyna.v87n215.84521 DOI: https://doi.org/10.15446/dyna.v87n215.84521

Rubio-Ochoa, E.; Pérez-Sánchez, R. E.; Ávila-Val, T. C.; Gómez-Leyva, J. F. and García-Saucedo, P. A. (2019). Propiedades fisicoquímicas de frutos silvestres de Rubus con potencial nutracéutico y alimenticio. Revista Mexicana de Ciencias Agrícolas, 10(spe23), 291-301. https://doi.org/10.29312/remexca.v0i23.2028 DOI: https://doi.org/10.29312/remexca.v0i23.2028

Schulz, M.; Seraglio, S. K. T.; Della-Betta, F.; Nehring, P.; Valese, A. C.; Daguer, H.; Gonzaga, L. V.; Costa, A. C. O. and Fett, R. (2019). Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages. Food Research International, 122, 627-634. https://doi.org/10.1016/j.foodres.2019.01.034 DOI: https://doi.org/10.1016/j.foodres.2019.01.034

Singleton, V. L. and Rossi, J. A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16(3), 144-158. https://www.ajevonline.org/content/16/3/144 DOI: https://doi.org/10.5344/ajev.1965.16.3.144

Teixeira, N.; Melo, J. C. S.; Batista, L. F.; Paula-Souza, J.; Fronza, P. and Brandão, M. G. L. (2019). Edible fruits from Brazilian biodiversity: A review on their sensorial characteristics versus bioactivity as tool to select research. Food Research International, 119, 325-348. https://doi.org/10.1016/j.foodres.2019.01.058 DOI: https://doi.org/10.1016/j.foodres.2019.01.058

Toshima, S.; Hirano, T. and Kunitake, H. (2021). Comparison of anthocyanins, polyphenols, and antioxidant capacities among raspberry, blackberry, and Japanese wild Rubus species. Scientia Horticulturae, 285, 110204. https://doi.org/10.1016/j.scienta.2021.110204 DOI: https://doi.org/10.1016/j.scienta.2021.110204

Valencia-Sullca, C. E. and Guevara-Pérez, A. (2013). Variation of the antioxidant capacity and bioactive compounds during processing of wild blackberry (Rubus fructicosus L.) nectar. Revista de la Sociedad Química del Perú, 79(2), 116-125. http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S1810-634X2013000200004&lng=es&tlng=es

Vergara, M. F.; Vargas, J. and Acuña, J. F. (2016). Physicochemical characteristics of blackberry (Rubus glaucus Benth.) fruits from four production zones of Cundinamarca, Colombia. Agronomía Colombiana, 34(3), 336-345. https://doi.org/10.15446/agron.colomb.v34n3.62755 DOI: https://doi.org/10.15446/agron.colomb.v34n3.62755

Wang, S. Y. and Lin, H. S. (2000). Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. Journal of Agricultural and Food Chemistry, 48(2), 140–146. https://doi.org/10.1021/jf9908345 DOI: https://doi.org/10.1021/jf9908345

Cómo citar

APA

Ligarda-Samanez, C. A., Choque-Quispe, D., Ramos-Pacheco, B. S., Yanahuillca-Vargas, A., Huamán-Carrión, M. L., Moscoso-Moscoso, E. y Palomino-Rincón, H. (2023). Taxonomic, physicochemical, phenolic and antioxidant comparison in species of high Andean wild fruits: Rubus and Hesperomeles. Acta Agronómica, 72(1), 30–37. https://doi.org/10.15446/acag.v72n1.96500

ACM

[1]
Ligarda-Samanez, C.A., Choque-Quispe, D., Ramos-Pacheco, B.S., Yanahuillca-Vargas, A., Huamán-Carrión, M.L., Moscoso-Moscoso, E. y Palomino-Rincón, H. 2023. Taxonomic, physicochemical, phenolic and antioxidant comparison in species of high Andean wild fruits: Rubus and Hesperomeles. Acta Agronómica. 72, 1 (oct. 2023), 30–37. DOI:https://doi.org/10.15446/acag.v72n1.96500.

ACS

(1)
Ligarda-Samanez, C. A.; Choque-Quispe, D.; Ramos-Pacheco, B. S.; Yanahuillca-Vargas, A.; Huamán-Carrión, M. L.; Moscoso-Moscoso, E.; Palomino-Rincón, H. Taxonomic, physicochemical, phenolic and antioxidant comparison in species of high Andean wild fruits: Rubus and Hesperomeles. Acta Agron. 2023, 72, 30-37.

ABNT

LIGARDA-SAMANEZ, C. A.; CHOQUE-QUISPE, D.; RAMOS-PACHECO, B. S.; YANAHUILLCA-VARGAS, A.; HUAMÁN-CARRIÓN, M. L.; MOSCOSO-MOSCOSO, E.; PALOMINO-RINCÓN, H. Taxonomic, physicochemical, phenolic and antioxidant comparison in species of high Andean wild fruits: Rubus and Hesperomeles. Acta Agronómica, [S. l.], v. 72, n. 1, p. 30–37, 2023. DOI: 10.15446/acag.v72n1.96500. Disponível em: https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/96500. Acesso em: 13 nov. 2024.

Chicago

Ligarda-Samanez, Carlos Alberto, David Choque-Quispe, Betsy S. Ramos-Pacheco, Abelardo Yanahuillca-Vargas, Mary L. Huamán-Carrión, Elibet Moscoso-Moscoso, y Henry Palomino-Rincón. 2023. «Taxonomic, physicochemical, phenolic and antioxidant comparison in species of high Andean wild fruits: Rubus and Hesperomeles». Acta Agronómica 72 (1):30-37. https://doi.org/10.15446/acag.v72n1.96500.

Harvard

Ligarda-Samanez, C. A., Choque-Quispe, D., Ramos-Pacheco, B. S., Yanahuillca-Vargas, A., Huamán-Carrión, M. L., Moscoso-Moscoso, E. y Palomino-Rincón, H. (2023) «Taxonomic, physicochemical, phenolic and antioxidant comparison in species of high Andean wild fruits: Rubus and Hesperomeles», Acta Agronómica, 72(1), pp. 30–37. doi: 10.15446/acag.v72n1.96500.

IEEE

[1]
C. A. Ligarda-Samanez, «Taxonomic, physicochemical, phenolic and antioxidant comparison in species of high Andean wild fruits: Rubus and Hesperomeles», Acta Agron., vol. 72, n.º 1, pp. 30–37, oct. 2023.

MLA

Ligarda-Samanez, C. A., D. Choque-Quispe, B. S. Ramos-Pacheco, A. Yanahuillca-Vargas, M. L. Huamán-Carrión, E. Moscoso-Moscoso, y H. Palomino-Rincón. «Taxonomic, physicochemical, phenolic and antioxidant comparison in species of high Andean wild fruits: Rubus and Hesperomeles». Acta Agronómica, vol. 72, n.º 1, octubre de 2023, pp. 30-37, doi:10.15446/acag.v72n1.96500.

Turabian

Ligarda-Samanez, Carlos Alberto, David Choque-Quispe, Betsy S. Ramos-Pacheco, Abelardo Yanahuillca-Vargas, Mary L. Huamán-Carrión, Elibet Moscoso-Moscoso, y Henry Palomino-Rincón. «Taxonomic, physicochemical, phenolic and antioxidant comparison in species of high Andean wild fruits: Rubus and Hesperomeles». Acta Agronómica 72, no. 1 (octubre 30, 2023): 30–37. Accedido noviembre 13, 2024. https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/96500.

Vancouver

1.
Ligarda-Samanez CA, Choque-Quispe D, Ramos-Pacheco BS, Yanahuillca-Vargas A, Huamán-Carrión ML, Moscoso-Moscoso E, Palomino-Rincón H. Taxonomic, physicochemical, phenolic and antioxidant comparison in species of high Andean wild fruits: Rubus and Hesperomeles. Acta Agron. [Internet]. 30 de octubre de 2023 [citado 13 de noviembre de 2024];72(1):30-7. Disponible en: https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/96500

Descargar cita

CrossRef Cited-by

CrossRef citations1

1. Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Lizeth M. Flores Pozo, Betsy S. Ramos-Pacheco, Henry Palomino-Rincón, Rodrigo J. Guzmán Gutiérrez, Diego E. Peralta-Guevara. (2023). Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying. Molecules, 28(23), p.7875. https://doi.org/10.3390/molecules28237875.

Dimensions

PlumX

Visitas a la página del resumen del artículo

448

Descargas

Los datos de descargas todavía no están disponibles.