Published

2022-11-09

Warming reduces the root density and wheat colonization by arbuscular mycorrhizal fungi in the Yaqui Valley, Mexico

El calentamiento reduce la densidad de raíces y la colonización de hongos micorrízicos arbusculares en trigo en el Valle del Yaqui, México

DOI:

https://doi.org/10.15446/agron.colomb.v40n3.102857

Keywords:

climate change, soil fungi, rhizosphere, Triticum durum Desf. (en)
cambio climático, hongos del suelo, rizosfera, Triticum durum Desf. (es)

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Some studies on the impact of climate changes on wheat have been carried out, but few have explained the possible variations in root morphology and associated microbial diversity. The present study aimed to evaluate the effect of canopy temperature increases of 2°C in wheat during three experimental crop cycles on the initial and final root density and the presence of symbiotic association with arbuscular mycorrhizal fungi (AMF) under field conditions. The warming treatment resulted in the highest percentage of roots (51%) at a greater depth than the control. The warming caused a 38% decrease in the presence of AMF and a 20% decrease in the number of spores per kilogram of soil. The warming treatment generated stress intensities of 18 and 17% in the amount of spore per kilogram of soil and percentage of colonization, respectively.

Se han realizado algunos estudios sobre el impacto del cambio climático en el trigo, pero pocos han explicado las posibles variaciones en la morfología de las raíces y la diversidad microbiana asociada. El presente estudio tuvo como objetivo evaluar el efecto del aumento de 2°C en la temperatura del dosel en trigo durante tres ciclos experimentales de cultivo, sobre la densidad de raíces inicial y final, y la presencia en asociación simbiótica con hongos micorrízicos arbusculares (HMA) en condiciones de campo. El tratamiento térmico mostró el mayor porcentaje de raíces (51%) a mayor profundidad que el control. El calentamiento provocó una disminución del 38% en la presencia de HMA y una disminución del 20% en la cantidad de esporas por kilogramo de suelo. El tratamiento térmico generó intensidades de estrés de 18 y 17% en la cantidad de esporas por kilogramo de suelo y en el porcentaje de colonización, respectivamente.

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How to Cite

APA

Peñuelas-Rubio, O., Argentel-Martínez, L., Leyva Ponce, J. A., García-Urías, J. C., Garatuza-Payán, J., Yepez, E. ., Hasanuzzaman, M. and González Aguilera, J. (2022). Warming reduces the root density and wheat colonization by arbuscular mycorrhizal fungi in the Yaqui Valley, Mexico. Agronomía Colombiana, 40(3), 440–446. https://doi.org/10.15446/agron.colomb.v40n3.102857

ACM

[1]
Peñuelas-Rubio, O., Argentel-Martínez, L., Leyva Ponce, J.A., García-Urías, J.C., Garatuza-Payán, J., Yepez, E. , Hasanuzzaman, M. and González Aguilera, J. 2022. Warming reduces the root density and wheat colonization by arbuscular mycorrhizal fungi in the Yaqui Valley, Mexico. Agronomía Colombiana. 40, 3 (Sep. 2022), 440–446. DOI:https://doi.org/10.15446/agron.colomb.v40n3.102857.

ACS

(1)
Peñuelas-Rubio, O.; Argentel-Martínez, L.; Leyva Ponce, J. A.; García-Urías, J. C.; Garatuza-Payán, J.; Yepez, E. .; Hasanuzzaman, M.; González Aguilera, J. Warming reduces the root density and wheat colonization by arbuscular mycorrhizal fungi in the Yaqui Valley, Mexico. Agron. Colomb. 2022, 40, 440-446.

ABNT

PEÑUELAS-RUBIO, O.; ARGENTEL-MARTÍNEZ, L.; LEYVA PONCE, J. A.; GARCÍA-URÍAS, J. C.; GARATUZA-PAYÁN, J.; YEPEZ, E. .; HASANUZZAMAN, M.; GONZÁLEZ AGUILERA, J. Warming reduces the root density and wheat colonization by arbuscular mycorrhizal fungi in the Yaqui Valley, Mexico. Agronomía Colombiana, [S. l.], v. 40, n. 3, p. 440–446, 2022. DOI: 10.15446/agron.colomb.v40n3.102857. Disponível em: https://revistas.unal.edu.co/index.php/agrocol/article/view/102857. Acesso em: 21 aug. 2024.

Chicago

Peñuelas-Rubio, Ofelda, Leandris Argentel-Martínez, José Aurelio Leyva Ponce, Julio César García-Urías, Jaime Garatuza-Payán, Enrico Yepez, Mirza Hasanuzzaman, and Jorge González Aguilera. 2022. “Warming reduces the root density and wheat colonization by arbuscular mycorrhizal fungi in the Yaqui Valley, Mexico”. Agronomía Colombiana 40 (3):440-46. https://doi.org/10.15446/agron.colomb.v40n3.102857.

Harvard

Peñuelas-Rubio, O., Argentel-Martínez, L., Leyva Ponce, J. A., García-Urías, J. C., Garatuza-Payán, J., Yepez, E. ., Hasanuzzaman, M. and González Aguilera, J. (2022) “Warming reduces the root density and wheat colonization by arbuscular mycorrhizal fungi in the Yaqui Valley, Mexico”, Agronomía Colombiana, 40(3), pp. 440–446. doi: 10.15446/agron.colomb.v40n3.102857.

IEEE

[1]
O. Peñuelas-Rubio, “Warming reduces the root density and wheat colonization by arbuscular mycorrhizal fungi in the Yaqui Valley, Mexico”, Agron. Colomb., vol. 40, no. 3, pp. 440–446, Sep. 2022.

MLA

Peñuelas-Rubio, O., L. Argentel-Martínez, J. A. Leyva Ponce, J. C. García-Urías, J. Garatuza-Payán, E. . Yepez, M. Hasanuzzaman, and J. González Aguilera. “Warming reduces the root density and wheat colonization by arbuscular mycorrhizal fungi in the Yaqui Valley, Mexico”. Agronomía Colombiana, vol. 40, no. 3, Sept. 2022, pp. 440-6, doi:10.15446/agron.colomb.v40n3.102857.

Turabian

Peñuelas-Rubio, Ofelda, Leandris Argentel-Martínez, José Aurelio Leyva Ponce, Julio César García-Urías, Jaime Garatuza-Payán, Enrico Yepez, Mirza Hasanuzzaman, and Jorge González Aguilera. “Warming reduces the root density and wheat colonization by arbuscular mycorrhizal fungi in the Yaqui Valley, Mexico”. Agronomía Colombiana 40, no. 3 (September 1, 2022): 440–446. Accessed August 21, 2024. https://revistas.unal.edu.co/index.php/agrocol/article/view/102857.

Vancouver

1.
Peñuelas-Rubio O, Argentel-Martínez L, Leyva Ponce JA, García-Urías JC, Garatuza-Payán J, Yepez E, Hasanuzzaman M, González Aguilera J. Warming reduces the root density and wheat colonization by arbuscular mycorrhizal fungi in the Yaqui Valley, Mexico. Agron. Colomb. [Internet]. 2022 Sep. 1 [cited 2024 Aug. 21];40(3):440-6. Available from: https://revistas.unal.edu.co/index.php/agrocol/article/view/102857

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