Proteomics: a tool for the study of plant response to abiotic stress
Downloads
Due in part to human activity, changes in global climate behavior have manifested in an increase in extreme temperature related events such as drought, salinization, contamination and flooding of vast areas of the planet. Regarding agricultural activity, these uncertain climatic scenarios are likely to cause biotic and abiotic stress increases, which must be dealt with through science and technology. Holistic approaches, also known as “omics”: proteomics, genomics, transcriptomics, and metabolomics offer new ways of facing these coming climate changes. Proteomics provide a new approach to the identification of proteins of interest and to carry out a functional analysis of the genome and its relationship with the environment.
New advances in proteomics include the use of highly efficient techniques such as bi-dimensional electrophoresis, multi-dimensional chromatography, mass spectrometry and second generation technologies for the analysis of polypeptides and proteins at tissue, organ, organelle and membrane levels, as well as bioinformatic tools. This review article is comprised of aspects related to the general model of stress in plants, and advances in proteomics which contribute to the understanding of water and salt stress in cereals of economic importance.
Article abstract page views
Downloads
How to Cite
License
Copyright (c) 2011 Agronomía Colombiana

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
© Centro Editorial de la Facultad de Ciencias Agrarias, Universidad Nacional de Colombia
Reproduction and quotation of material appearing in the journal is authorized provided the following are explicitly indicated: journal name, author(s) name, year, volume, issue and pages of the source. The ideas and observations recorded by the authors are their own and do not necessarily represent the views and policies of the Universidad Nacional de Colombia. Mention of products or commercial firms in the journal does not constitute a recommendation or endorsement on the part of the Universidad Nacional de Colombia; furthermore, the use of such products should comply with the product label recommendations.
The Creative Commons license used by Agronomia Colombiana journal is: Attribution - NonCommercial - ShareAlike (by-nc-sa)

Agronomia Colombiana by Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia is licensed under a Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0 Internacional License.
Creado a partir de la obra en http://revistas.unal.edu.co/index.php/agrocol/.







