Publicado

2020-01-01

Evaluation of a biodegradable color concentrate in bags for coffee seedlings

Evaluación de un concentrado de color biodegradable en bolsas para almacigo de café

DOI:

https://doi.org/10.15446/dyna.v87n212.79307

Palabras clave:

masterbatch, color, biodegradable, seedlings, coffee (en)
masterbatch, color, biodegradable, almácigos, café (es)

Autores/as

The aim of this study was to evaluate different formulations of a biodegradable black concentrate obtained from cassava starch and carbon black, on the mechanical properties, color, and water absorption of a film destined to the production of biodegradable bags for coffee seedlings. The modulus of elasticity, tensile strength and elongation properties is found to show significant variation due to the pigment, plasticizer, and lubricant concentration, both longitudinally and transversely of the film, the treatment being 40% pigment with the absence of plasticizer and lubricant for the pigment, which presented greater integrity in the mechanical properties evaluated in both directions. It is also noticeable that the different masterbatch formulations had an influence on the changes in the color parameters and weight gain of the film by the influence of water absorption.

El objetivo del presente trabajo fue evaluar distintas formulaciones de un concentrado de color negro biodegradable obtenido a partir de almidón de yuca y negro de humo, sobre las propiedades mecánicas, color y absorción de agua de una película destinada a la elaboración de bolsas biodegradable para almacigo de café. Se encontró que las propiedades de módulo de elasticidad, resistencia a la tensión y elongación presentaron variación significativa por efecto de la concentración de pigmento, plastificante y lubricante, tanto en sentido longitudinal como en el transversal de la película, siendo el tratamiento 40% de pigmento con ausencia de plastificante y lubricante para el pigmento, el que presentó mayor integridad en las propiedades mecánicas evaluadas en los dos sentidos. También se encontró que las diferentes formulaciones de masterbatch tuvieron influencia sobre los cambios en los parámetros de color e incremento de peso de la película debido a la absorción de agua.

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Cómo citar

IEEE

[1]
P. Alban Bolaños, A. Parra Campos, H. S. Villada Castillo, H. Portela Guarín, G. A. Arboleda Muñoz, y L. M. Palacios, «Evaluation of a biodegradable color concentrate in bags for coffee seedlings», DYNA, vol. 87, n.º 212, pp. 31–37, ene. 2020.

ACM

[1]
Alban Bolaños, P., Parra Campos, A., Villada Castillo, H.S., Portela Guarín, H., Arboleda Muñoz, G.A. y Palacios, L.M. 2020. Evaluation of a biodegradable color concentrate in bags for coffee seedlings. DYNA. 87, 212 (ene. 2020), 31–37. DOI:https://doi.org/10.15446/dyna.v87n212.79307.

ACS

(1)
Alban Bolaños, P.; Parra Campos, A.; Villada Castillo, H. S.; Portela Guarín, H.; Arboleda Muñoz, G. A.; Palacios, L. M. Evaluation of a biodegradable color concentrate in bags for coffee seedlings. DYNA 2020, 87, 31-37.

APA

Alban Bolaños, P., Parra Campos, A., Villada Castillo, H. S., Portela Guarín, H., Arboleda Muñoz, G. A. & Palacios, L. M. (2020). Evaluation of a biodegradable color concentrate in bags for coffee seedlings. DYNA, 87(212), 31–37. https://doi.org/10.15446/dyna.v87n212.79307

ABNT

ALBAN BOLAÑOS, P.; PARRA CAMPOS, A.; VILLADA CASTILLO, H. S.; PORTELA GUARÍN, H.; ARBOLEDA MUÑOZ, G. A.; PALACIOS, L. M. Evaluation of a biodegradable color concentrate in bags for coffee seedlings. DYNA, [S. l.], v. 87, n. 212, p. 31–37, 2020. DOI: 10.15446/dyna.v87n212.79307. Disponível em: https://revistas.unal.edu.co/index.php/dyna/article/view/79307. Acesso em: 8 mar. 2026.

Chicago

Alban Bolaños, Pedro, Amanda Parra Campos, Hector Samuel Villada Castillo, Hugo Portela Guarín, German Antonio Arboleda Muñoz, y Lily Marcela Palacios. 2020. «Evaluation of a biodegradable color concentrate in bags for coffee seedlings». DYNA 87 (212):31-37. https://doi.org/10.15446/dyna.v87n212.79307.

Harvard

Alban Bolaños, P., Parra Campos, A., Villada Castillo, H. S., Portela Guarín, H., Arboleda Muñoz, G. A. y Palacios, L. M. (2020) «Evaluation of a biodegradable color concentrate in bags for coffee seedlings», DYNA, 87(212), pp. 31–37. doi: 10.15446/dyna.v87n212.79307.

MLA

Alban Bolaños, P., A. Parra Campos, H. S. Villada Castillo, H. Portela Guarín, G. A. Arboleda Muñoz, y L. M. Palacios. «Evaluation of a biodegradable color concentrate in bags for coffee seedlings». DYNA, vol. 87, n.º 212, enero de 2020, pp. 31-37, doi:10.15446/dyna.v87n212.79307.

Turabian

Alban Bolaños, Pedro, Amanda Parra Campos, Hector Samuel Villada Castillo, Hugo Portela Guarín, German Antonio Arboleda Muñoz, y Lily Marcela Palacios. «Evaluation of a biodegradable color concentrate in bags for coffee seedlings». DYNA 87, no. 212 (enero 1, 2020): 31–37. Accedido marzo 8, 2026. https://revistas.unal.edu.co/index.php/dyna/article/view/79307.

Vancouver

1.
Alban Bolaños P, Parra Campos A, Villada Castillo HS, Portela Guarín H, Arboleda Muñoz GA, Palacios LM. Evaluation of a biodegradable color concentrate in bags for coffee seedlings. DYNA [Internet]. 1 de enero de 2020 [citado 8 de marzo de 2026];87(212):31-7. Disponible en: https://revistas.unal.edu.co/index.php/dyna/article/view/79307

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CrossRef citations1

1. Agáta Hudecová, Marcela Hricová, Mária Petková, Roderik Plavec, Zita Tomčíková, Anna Ujhelyiová. (2023). Colour masterbatches and their use in polylactic acid fibres dyeing. Acta Chimica Slovaca, 16(1), p.62. https://doi.org/10.2478/acs-2023-0006.

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