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Adaptative comfort modeling for a typical non-centrifugal cane sugar processing facility
Modelamiento de confort adaptativo para un trapiche panelero
DOI:
https://doi.org/10.15446/dyna.v91n232.112625Palabras clave:
thermal stress; computer simulation; natural ventilation; thermal load; panela (en)estrés térmico; simulación computacional; ventilación natural; carga térmica; panela (es)
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The production of non-centrifuged cane sugar in Colombia takes place in post-harvest facilities that generate significant heat and steam resulting from the evaporation of cane juices during the process. This study aimed to improve the comfort conditions of a facility of this type in the municipality of Pacho, Cundinamarca, Colombia, through bioclimatic simulation, where the enclosure on the walls and the lantern window were modified. The evaluation of adaptative thermal comfort revealed that configurations with open perimeter and lantern window demonstrated the best bioclimatic behavior. This is attributed to the increased ventilation area and chimney effect, which optimizes the transfer of heat and mass. Likewise, it was observed that there is a generalized behavior of thermal discomfort for workers in the thermal zone of the oven, due to the high emissions of heat and steam in this specific area.
La producción de azúcar de caña no centrifugada, en Colombia se realiza en instalaciones de poscosecha que generan alta cantidad de calor y vapor, producto de la evaporación de los jugos de caña del proceso. Este estudio tuvo como objetivo mejorar las condiciones de confort de una instalación de este tipo en el municipio de Pacho, Cundinamarca, Colombia, a través de simulación bioclimática, donde se modificó el cerramiento en las paredes y en la ventana cenital. Se evalúo el confort térmico adaptativo, donde el mejor comportamiento bioclimático se presentó en las configuraciones con perímetro abierto y ventana cenital, esto debido a que una mayor área de ventilación y efecto chimenea optimizan la transferencia de calor y masa; así mismo, se observó que hay un comportamiento generalizado de incomodidad térmica para los trabajadores en la zona térmica hornilla, debido a las altas emisiones de calor y vapor en esta zona.
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