Análisis teórico de la posibilidad de la detección electroquímica de la sacarina, asistida por oxihidróxido de vanadio
The theoretical analysis of the possibility of the electrochemical determination of saccharin, assisted by vanadium (iii) oxyhydroxide
DOI:
https://doi.org/10.15446/rcciquifa.v48n1.80073Palabras clave:
Sacarina, electrodos químicamente modificados, oxihidróxido de vanadio trivalente, sensores electroquímicos, estado estacionario estable (es)Saccharin, chemically modified electrodes, trivalent vanadium oxyhydroxide, electrochemical sensors, stable steady-state (en)
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