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Bioprospecting in food production: an approximation of the current state in Colombia
La bioprospección en la producción de alimentos: aproximación del estado actual en Colombia
DOI:
https://doi.org/10.15446/rfnam.v76n1.101705Keywords:
Biodiversity prospection, Biofertilization, Biopreservation, Bioremediation , Environmental pollution (en)Bioprospección, Biofertilización, Biopreservación, Biorremediación, Contaminación ambiental (es)
Microbial bioprospecting is the study and classification of microorganisms with industrial value. Different researches word wide are focusing on the study of natural molecules that can be used for medicine, agriculture and the environment, among others. In Colombia, marine bioprospecting has become highly relevant. Also, different universities and institutes are working on the study of the biodiversity and its applications. The aim of this review was to compilate the most important laws and decrees related with the use of the resources with commercial purposes. Also, the elucidation of the current state of bioprospecting in Colombia and the principal applications of microorganisms in the food production chain. The special focus of this review is to show the potential use of bioprospection on agricultural development of the country in order to change the conventional practices to eco-friendly process in food production. Also, this review proposes the bioprospecting of lactic acid bacteria as an alternative to use their biomass and metabolites for food preservation.
La bioprospección microbiana es el estudio y clasificación de microorganismos con valor industrial. Diferentes investigaciones a nivel mundial se están enfocando en el estudio de moléculas naturales que pueden ser utilizadas para la medicina, la agricultura y el medio ambiente, entre otros. En Colombia, la bioprospección marina ha cobrado gran relevancia. Asimismo, diferentes universidades e institutos están trabajando en el estudio de la biodiversidad y sus aplicaciones. El objetivo de esta revisión fue recopilar las leyes y decretos más importantes relacionados con el uso de los recursos con fines comerciales. Asimismo, la elucidación del estado actual de la bioprospección en Colombia y las principales aplicaciones de los microorganismos en la cadena productiva de alimentos. El enfoque especial de esta revisión es mostrar el uso potencial de la bioprospección en el desarrollo agrícola del país para cambiar las prácticas convencionales a procesos ecológicos en la producción de alimentos. De esta manera, esta revisión propone la bioprospección de bacterias ácido-lácticas como una alternativa para utilizar su biomasa y metabolitos para la conservación de alimentos.
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