Published

1999-07-01

Propiedades físico-mecánicas del fruto y del sistema fruto-pedúnculo del café variedad Colombia.

Keywords:

Café cereza, Coffea arabica, Propiedades físico-mecánicas, Cosecha de café. (es)

Downloads

Authors

  • Elizabeth Alvarez Tobón
  • Fernando Alvarez Mejia
  • Carlos Oliveros Taseón.
  • Esther Cecilia Montoya Restrepo
En el Centro Nacional de Investigación de café CENICAFE, se estudió para café cereza variedad Colombia de frutos amarillos y rojos, de 2,3 y 4 años en estado de maduración verde, pintón y maduro, las propiedades físicas y mecánicas del sistema fruto-pedúnculo: dimensiones de los frutos, peso, momento de inercia con respecto a los tres ejes(x, y, z), longitud, diámetro y rigidez del pedúnculo, fuerza de tracción y momentos flectores y torsores necesarios para el desprendimiento de los frutos.

Downloads

Download data is not yet available.

License

Copyright (c) 2015 Revista Facultad Nacional de Agronomía

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

The journal allows the author(s) to maintain the exploitation rights (copyright) of their articles without restrictions. The author(s) accept the distribution of their articles on the web and in paper support (25 copies per issue) under open access at local, regional, and international levels. The full paper will be included and disseminated through the Portal of Journals and Institutional Repository of the Universidad Nacional de Colombia, and in all the specialized databases that the journal considers pertinent for its indexation, to provide visibility and positioning to the article. All articles must comply with Colombian and international legislation, related to copyright.

Author Commitments

The author(s) undertake to assign the rights of printing and reprinting of the material published to the journal Revista Facultad Nacional de Agronomía Medellín. Any quotation of the articles published in the journal should be made given the respective credits to the journal and its content. In case content duplication of the journal or its partial or total publication in another language, there must be written permission of the Director.

Content Responsibility

The Faculty of Agricultural Sciences and the journal are not necessarily responsible or in solidarity with the concepts issued in the published articles, whose responsibility will be entirely the author or the authors.