Published

1999-07-01

Propiedades físico-mecánicas del fruto y del sistema fruto-pedúnculo del café variedad Colombia.

Keywords:

Café cereza, Coffea arabica, Propiedades físico-mecánicas, Cosecha de café. (es)

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Authors

  • Elizabeth Alvarez Tobón
  • Fernando Alvarez Mejia
  • Carlos Oliveros Taseón.
  • Esther Cecilia Montoya Restrepo
En el Centro Nacional de Investigación de café CENICAFE, se estudió para café cereza variedad Colombia de frutos amarillos y rojos, de 2,3 y 4 años en estado de maduración verde, pintón y maduro, las propiedades físicas y mecánicas del sistema fruto-pedúnculo: dimensiones de los frutos, peso, momento de inercia con respecto a los tres ejes(x, y, z), longitud, diámetro y rigidez del pedúnculo, fuerza de tracción y momentos flectores y torsores necesarios para el desprendimiento de los frutos.

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How to Cite

Alvarez Tobón, E., Alvarez Mejia, F., Oliveros Taseón., C., & Montoya Restrepo, E. C. (1999). Propiedades físico-mecánicas del fruto y del sistema fruto-pedúnculo del café variedad Colombia. Revista Facultad Nacional De Agronomía Medellín, 52(2), 701-720. https://revistas.unal.edu.co/index.php/refame/article/view/23916

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