Published

2009-07-01

Características de las bebidas con proteína de soya.

Keywords:

Proteína de soya, Bebidas con proteína, Restricciones de consumo. (es)

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Authors

  • Luz Stella Vanegas Pérez
  • Diego Alonso Restrepo Molina
  • Jairo Humberto López Vargas
Se describe la soya desde el punto de vista bromatológico, nutricional y funcional, igualmente se desarrollan los aspectos asociados a los beneficios para la salud que han obtenido diversos autores mediante estudios clínicos, identificando los componentes responsables de esta acción. Posteriormente se desarrollan las características de funcionalidad fisicoquímica de la proteína de soya y su incidencia en los atributos sensoriales de las bebidas con soya, incluyendo las deficiencias que ésta presenta, para finalmente señalar los aspectos que logran mitigar este tipo de defectos mediante el uso de ingredientes complementarios.

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