Published

1946-01-01

El Costo de Producción del Cultivo del Café y sus Intimidades

Keywords:

Costo de producción, Cultivo de café. (es)

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Authors

  • Miguel VaIencia M.
La definición del “Costo de Producción”, en sí resulta, por tratarse de un tema tan complejo, bien difícil, pues es dilatado el panorama de las actividades en donde ese factor, en sus diversas manifestaciones, va reflejando su influencia y exponiendo la verdadera situación de una organización en marcha. De tal manera, que el costo de producción en la explotación cafetera, pueden determinarlo todos los gastos inherentes a la obtención del producto cultivado, en trance de consumo o exportación, referido a una determinada cantidad (unidades de peso).

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How to Cite

VaIencia M., M. (1946). El Costo de Producción del Cultivo del Café y sus Intimidades. Revista Facultad Nacional De Agronomía Medellín, 6(22), 161-169. https://revistas.unal.edu.co/index.php/refame/article/view/32270

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