Published

1941-07-01

La Industria de Dulces

Keywords:

Panela, Azúcar, Miel, Caña de azúcar. (es)

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Authors

  • Alejandro López
En Colombia producimos y consumimos los tres renglones de dulces en todas las regiones del país, aunque las proporciones de uno y otro son muy variables de región a región y el consumo de uno y otro varían con la región y hasta con las clases sociales. La miel se produce y consume en grandes cantidades en Boyacá, Cundinamarca, Santander, Nariño y Magdalena, para citarlos en orden descendente de consumo; mientras que son grandes productores y consumidores de panela, en orden también descendente, Antioquia, Santander, Caldas, Cundinamarca, Tolima, Nariño, Huila y Santanderes, Cundinamarca, Santander y Nariño consumen, pues, el dulce en forma de miel y de panela a la vez. El consumo de azúcar es peculiar de las clases acomodadas y refinadas y se acentúa, naturalmente, en las ciudades.

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