Published

1940-10-01

Apuntes Sobre el Cultivo del Cacao.

Keywords:

Cacao, Fermentación, Cosecha, Vinagrada, Recolección del cacao. (es)

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Authors

  • Horacio Ochoa Ochoa
  • Eduardo Chavarriaga
En el presente artículo se hablara del proceso de fermentación del cacao, pero antes de entrar a detallar este proceso, es conveniente dar algunas anotaciones sobre los sistemas de recolección o “cosecha” empleados en distintos lugares, pues ellos tienen sus diferencias y en ocasiones no se efectúan con todo el cuidado necesario tanto para el árbol como para el producto que irá a los depósitos de fermentación.

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How to Cite

Ochoa, H. O., & Chavarriaga, E. (1940). Apuntes Sobre el Cultivo del Cacao. Revista Facultad Nacional De Agronomía Medellín, 3(8y9), 773-782. https://revistas.unal.edu.co/index.php/refame/article/view/35690

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